Curriculum Vitae

PERSONAL INFORMATION:

Name: Mychal Bryle G. Sanchez

Residential Address: Blk 1 Lot 7 St. Jude Orchard, Concepcion Grande, Naga City
Email Address: bryle1206@gmail.com
Date of Birth: 12/06/1990
Place of Birth: Sta. Mesa, Metro Manila
Age: 30
Nationality: Filipino
Civil Status: Single
Contact Number/s: 09451449167

EDUCATION

Level Date School Course/Qualification

Tertiary 2014-2018 Mariners Polytechnic Bachelor of Hotel & Restaurant

College Management
Corner Palomares
Street, Panganiban
Dr. , Naga City,
Camarines Sur

2008-2012 STI College Naga Bachelor of Hotel & Restaurant

Central Business Services
District (CBD) II,
Brgy. Triangulo, Naga
City, Camarines Sur

Secondary 2004-2008 Naga College

Foundation
Penafrancia Ave,
Naga City, Camarines
Sur

Primary 1997-2003 Bataan Infant Jesus

School
103 Sampaguita,
Balanga City, Bataan

EMPLOYMENT HISTORY
 Date Company
07/2018 – 06/2019 Delaware North
300 Terminal Dr, Fort
Lauderdale,FL, USA
03/2016 – 06/2016 Sea Mist Oceanfront
29577 Myrtle Beach, SC, USA
TRAINING COURSES ATTENDED
Job Title
Line Cook
• Acting as a line cook
(opening/lunch shift)/
assistant cook.
• Preparing breakfast/lunch
food for service (e.g. chopping
vegetables, butchering meat,
preparing sandwiches/burgers,
preparing ingredients for batch
cooking or preparing sauces)
• Serving different types of
tacos and burritos, quesadillas
at Zona Fresca
• Clean up station/dining tables
and taking care of leftover food
Houseman/Housekeeper
• Stock inventory
• Houseman duties to stack
needed supply for the
housekeepers to use
throughout the day.
• Making sure hotel floors are
always clean and tidy.
• Accepting calls and delivering
needed toiletries/ requests of
the hotel customers.
 Date Taken Training Establishment Course Title
Address

04/22/2013 (200 Hrs) Makiyaki Japanese Restaurant Food & Beverage Department
Unit 107 Ground Floor Avenue
Square Magsaysay, Naga City

11/17/2011 – 11/18/2011(20 Bizu Patisserie On-the-job training with

Hrs) 2158 Pacific Hardwood Philippine pastries, Inc.
Building, Chino Roces Avenue,
Makati City

SEMINARS ATTENDED

Date Taken Organizers Seminar’s Theme

Address

04/15/2013 STI College Naga SRA Reading Program

11/24/2012 STI College Naga Fruit & Vegetable Carving

Transforming and innovating
simple food preparation to a
WORKS-of-ART

08/15/2011 STI College Naga Educational Store Exposure

Program(ESEP)
Kitchen Tour and Food Safety
Seminar

Interest/ Hobbies
• Watching random clips in the internet about cooking in different countries/cultures.
• Experimenting different kind of cuisines from all over the world and making my own kind of
menu.
• Barbeque night out with friends
• Fishing

REFERENCES
 Keith Sutton, CDP
Assistant Manager
Delaware North Travel Hospitality Services
Fort Lauderdale/Hollywood Int'l Airport
300 Terminal Dr. #63
Fort Lauderdale, FL. 33315
T 954 359 1500
www.delawarenorth.com

Lorraine Ammons
Director of Human Resources
Sea Mist Resort
Myrtle Beach, SC
1200 South Ocean Boulevard
Myrtle Beach, SC, 29577
800 732 6478
www.myrtlebeachseamist.com

Daryl Hood
GM/CEO/Head Chef
Chef Daryl's Catering Services
6210 Reecec Rd
Davie, FL. 33314
954 235 0755

I hereby certify that the information given in this document is true and correct to the best of
my knowledge and belief.

Signature MYCHAL BRYLE G. SANCHEZ DATE