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Curriculum Vitae: Personal Information
Curriculum Vitae: Personal Information
PERSONAL INFORMATION:
EDUCATION
EMPLOYMENT HISTORY
Date Company Job Title
07/2018 – 06/2019 Delaware North Line Cook
300 Terminal Dr, Fort • Acting as a line cook
Lauderdale,FL, USA (opening/lunch shift)/
assistant cook.
• Preparing breakfast/lunch
food for service (e.g. chopping
vegetables, butchering meat,
preparing sandwiches/burgers,
preparing ingredients for batch
cooking or preparing sauces)
• Serving different types of
tacos and burritos, quesadillas
at Zona Fresca
• Clean up station/dining tables
and taking care of leftover food
04/22/2013 (200 Hrs) Makiyaki Japanese Restaurant Food & Beverage Department
Unit 107 Ground Floor Avenue
Square Magsaysay, Naga City
SEMINARS ATTENDED
Interest/ Hobbies
• Watching random clips in the internet about cooking in different countries/cultures.
• Experimenting different kind of cuisines from all over the world and making my own kind of
menu.
• Barbeque night out with friends
• Fishing
REFERENCES
Keith Sutton, CDP
Assistant Manager
Delaware North Travel Hospitality Services
Fort Lauderdale/Hollywood Int'l Airport
300 Terminal Dr. #63
Fort Lauderdale, FL. 33315
T 954 359 1500
www.delawarenorth.com
Lorraine Ammons
Director of Human Resources
Sea Mist Resort
Myrtle Beach, SC
1200 South Ocean Boulevard
Myrtle Beach, SC, 29577
800 732 6478
www.myrtlebeachseamist.com
Daryl Hood
GM/CEO/Head Chef
Chef Daryl's Catering Services
6210 Reecec Rd
Davie, FL. 33314
954 235 0755
I hereby certify that the information given in this document is true and correct to the best of
my knowledge and belief.