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2021 Troop 284 Newsletter 4
2021 Troop 284 Newsletter 4
Information
Boy Scouts USA - http://www.scouting.org/
Troop 284 Share Site www.Shutterfly.com
Westmoreland Fayette Council, Boy Scouts of
America - http://www.wfbsa.org/
From August 27 to August 29, Quentin Q., Adam L.,
Facebook
Alex N., and Michael M. attended the first weekend of
Westmoreland Fayette Council, Boy Scouts of
America
their National Youth Leadership Training. After
https://www.facebook.com/WestmorelandFayett arriving, the troop members were split into many
eBSA/
different patrols so that they may enhance their skills
Bushy Run District, Boy Scouts of America
https://www.facebook.com/bushyrunBSA/ working with other scouts. Over the weekend, they
learned communication skills to work with fellow
scouts in superior ways and participated in team
building exercises to enhance their teamwork and the
bonds within their patrols. At mealtime, the patrols
were given ingredients for a meal, but they were not
given specific directions. The members of the patrols
had to work together to fix a meal for themselves that
they believed was the intended meal given the
ingredients provided. Overall, the members who
attended acquired many new leadership techniques
which they will surely use to enhance their troop
through their own management.
Scoutmaster’s Minute PAGE 2
TROOP POSITIONS
SPL* - Zach C.
ASPL* – Alex N.
Patrol Leaders*
War Machines – David H.
Eagle – Adam
..
Special Forces – Quentin
Assistant Patrol Leaders
War Machines – TBD
Eagle – TBD
Special Forces – TBD
Scribe* - Michael M.
Quartermaster*– Zach M.
Troop Guide – Brendan
Chaplain Aid – Patrick
Historian – Jake
Webmaster*– Seth
Leave no Trace – Quentin
OA Representative – TBD
*Denotes PLC member
Troop 284’s September Heritage outing was not only a great learning experience, but it was a great adventure
too. After setting up camp on Friday, the troop made their own snacks before heading to bed. On Saturday, the
troop tested a new recipe. Baking eggs and cheese inside of a pepper, all within a foil pack. The scouts gathered
at the waterfront after breakfast to start canoeing. After getting their buddies, the scouts then had to figure out
how to steer the canoe in a straight line. When this obstacle was cleared, the troop went on a bit of an expedition,
canoeing all the way to the entrance of the camp. Once there, the scouts explored a woodland path and a shelter
built in the image of a pirate ship. Once they were back at their starting point, some of the scouts decided that it
would be beneficial to practice flipping and subsequently un-swamping canoes. The scouts who undertook the
challenge all walked away with a better understanding of what to do in the case of a flip. Back at camp, the troop
prepared a great teriyaki dinner, complete with chicken, vegetables, and an enormous amount of rice, all the while
the senior patrol leader insisted that the meal needed more garlic. The next day, the troop tried Zach’s apple
breakfast. It was a good backpacking meal, although the troop unanimously agreed that the meal could do without
clove in the recipe. Finally, the troop policed the area, packed up, and departed from Heritage. The outing proved
that fun and learning could be derived from the same experience.
PAGE 5
October Moraine Outing
Troops weathered the storm! Quinton, Jake, Carson, and Patrick attended the Moraine Trails Campappaloosa and learned
a ton about foul weather camping. The guys planned a good menu, highlighted with Dutch oven lasagna.
They took part in a service project and watched a skydiver. They also met search and rescue dogs and talked about how
they might work with our team Search and Rescue Team. Mr. C. and Mr. D. learned what we need to practice!