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  • Task 3 End-Of-shift Procedures (3100)

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    Jack Jolly
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    The document outlines end-of-shift procedures for a cook, including cleaning equipment, storing food correctly, and conducting a post-service debrief. It asks the student to list the priority end-of-shift tasks and what should be included in a post-service debrief, such as discussing menu items, customer satisfaction, complaints, positive outcomes, and being constructive. The document provides instructions and questions for the student to complete as part of a project on working effectively as a cook.

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    Task 3 End-Of-shift Procedures[3100]

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    The document outlines end-of-shift procedures for a cook, including cleaning equipment, storing food correctly, and conducting a post-service debrief. It asks the student to list the priority end-of-shift tasks and what should be included in a post-service debrief, such as discussing menu items, customer satisfaction, complaints, positive outcomes, and being constructive. The document provides instructions and questions for the student to complete as part of a project on working effectively as a cook.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    31 views3 pages

    Task 3 End-Of-shift Procedures (3100)

    Uploaded by

    Jack Jolly
    The document outlines end-of-shift procedures for a cook, including cleaning equipment, storing food correctly, and conducting a post-service debrief. It asks the student to list the priority end-of-shift tasks and what should be included in a post-service debrief, such as discussing menu items, customer satisfaction, complaints, positive outcomes, and being constructive. The document provides instructions and questions for the student to complete as part of a project on working effectively as a cook.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    SITHCCC020 WORK EFFECTIVELY AS A COOK – Project

    STUDENT NAME: Nguyen Phuc Trien_______________ DATE: 30/11/2021__________

    Task 3: End-of-shift procedures

     Answer all the questions.

    Q1: End-of-shift procedures checklist


     List the end-of-shift procedures to be completed after you have finished service.
     If applicable, list the tasks in sequence based on order of priority.
     Indicate any necessary information to complete the task, such as correct storage areas for food or
    equipment, or safety or food hygiene considerations.

    Priority Task

    SITHCCC020 Work effectively as a cook Page 1 of 3


    Date: 3/08/2021 Version 1.0
    SITHCCC020 WORK EFFECTIVELY AS A COOK – Project

    Q2: What is included in a post-service debrief?


    - Menu items.
    - Customer satisfaction.
    - Customer complaints.
    - Positive outcomes.
    - Being constructive.

    SITHCCC020 Work effectively as a cook Page 2 of 3


    Date: 3/08/2021 Version 1.0
    SITHCCC020 WORK EFFECTIVELY AS A COOK – Project

    SITHCCC020 Work effectively as a cook Page 3 of 3


    Date: 3/08/2021 Version 1.0

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