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Microbial Energy Conservation
Microbial Energy Conservation
What is Fermentation?
Fermentation is a metabolic process that converts sugar to acids, gases or alcohol. It
occurs in yeast, bacteria and molds. Fermentation is the process in which a substance breaks
down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the
fermentation process, creating beer, wine, bread, kimchi, yogurt and other foods.
History of Fermentation
If no oxygen is available, cells can obtain energy through the process of anaerobic
respiration. A common anaerobic process is fermentation. Fermentation is not an efficient
process and results in the formation of far fewer ATP molecules than aerobic respiration.
There are two primary fermentation processes:
1. Lactic Acid Fermentation
2. Alcohol Fermentation
Lactic acid fermentation
occurs when oxygen is not available.
For example, in muscle tissues during rapid and
vigorous exercise, muscle cells may be depleted of
oxygen. They then switch from respiration to
fermentation.
All 3 fates of pyruvate from glycolysis provide for the regeneration of NAD+ from NADH.
RESPIRATION (Tricarboxylic Acid Cycle)
The citric acid cycle, like the conversion of pyruvate to acetyl CoA, takes place in the
mitochondrial matrix. With the exception of succinate dehydrogenase, which is lodged in the
inner membrane of the mitochondrion, almost all enzymes in the citric acid cycle are soluble.
Unlike glycolysis, the citric acid cycle is a closed loop in which the molecule utilized in the first
stage is recycled in the last step. A series of redox, dehydration, hydration, and decarboxylation
events create two carbon dioxide molecules, one GTP/ATP, and reduced forms of NADH and
FADH2 in the cycle's eight phases. Because the NADH and FADH2 generated must send their
electrons to the next pathway in the system, which will use oxygen, this is termed an aerobic
process. The oxidation steps of the citric acid cycle do not occur if this transfer does not take
place. It's important to note that the citric acid cycle produces relatively little ATP and does not
utilize oxygen directly.The TCA cycle is a central pathway that provides a unifying point for
many metabolites, which feed into it at various points. It takes place over eight different steps:
Step 1: Acetyl CoA joins with oxaloacetate to form citrate (6 carbon molecule).
The first step is a condensation step, combining the two-carbon acetyl group (from acetyl
CoA) with a four-carbon oxaloacetate molecule to form a six-carbon molecule of citrate. CoA is
bound to a sulfhydryl group (-SH) and diffuses away to eventually combine with another acetyl
group. This step is irreversible because it is highly exergonic. The rate of this reaction is
controlled by negative feedback and the amount of ATP available. If ATP levels increase, the
rate of this reaction decreases. If ATP is in short supply, the rate increases.
Citrate loses one water molecule and gains another as citrate is converted into its isomer,
isocitrate.
Step 3:
Isocitrate is oxidised to alpha ketoglutarate (a five carbon molecule) which results in the release
of carbon dioxide. One NADH molecule is formed.
The enzyme responsible for catalyzing this step is isocitrate dehydrogenase. This is a rate
limiting step, as isocitrate dehydrogenase is an allosterically controlled enzyme.
Step 5: Succinyl
CoA is then converted
to succinate (4 carbon
molecule) and one
GTP molecule
is produced.
A phosphate group is substituted for coenzyme A, and a high- energy bond is formed. This
energy is used in substrate-level phosphorylation (during the conversion of the succinyl group to
succinate) to form either guanine triphosphate (GTP) or ATP. There are two forms of the
enzyme, called isoenzymes, for this step, depending upon the type of animal tissue in which they
are found.
Step 6: Succinate is converted into fumarate (4 carbon molecule) and a molecule of FADH₂ is
produced.
Dehydration process that converts succinate into fumarate. Two hydrogen atoms are
transferred to fad, producing fadh2. The energy contained in the electrons of these atoms is
insufficient to reduce nad+ but adequate to reduce fad.
The fumarate is reversibly hydrated to form L-malate in the presence of the enzyme
fumarate hydratase. As it is a reversible reaction, the formation of L-malate involves hydration,
whereas the formation of fumarate involves dehydration.
Step 8: Malate is then converted into oxaloacetate. The third molecule of NADH is also
produced.
The last step of the citric acid cycle is also an oxidation-reduction reaction where L-
malate is dehydrogenated to oxaloacetate in the presence of L-malate dehydrogenase, which is
present in the mitochondrial matrix.
Denitrification- is the reduction of NO3- to gaseous nitrogen compounds, such as N2.a type
of dissimilatory nitrate reduction. This produces large amounts of excess byproducts,
resulting in the loss of nitrogen from the local environment to the atmosphere.
Anammox or anaerobic ammonia oxidation- is performed by marine bacteria. Ammonia is
oxidized anaerobically as the electron donor while nitrite is utilized as the electron acceptor,
Photophosphorylation
For any organism, the general process of phototrophy is going to be the same. A
photosystem antennae absorbs light and funnels the energy to a reaction center, specifically to a
special pair of chlorophyll or bacteriochlorophyll molecules. The molecules become excited,
changing to a more negative reduction potential (i.e. jumping up the electron tower).
The electrons can then be passed through an electron transport chain of carriers, such as
ferredoxin and cytochromes, allowing for the development of a proton motive force. The protons
are brought back across the plasma membrane through ATPase, generating ATP in the process.
Since the original energy from the process came from sunlight, as opposed to a chemical, the
process is called photophosphorylation.
Fig. 1. Photophosphorylation
Cyclic Photophosphorylation
Cyclic photophosphorylation is part of Photosystem I (PS I). It is perhaps the earliest way
cells formed ATP. In modern plants, it occurs when so much NADPH is made that no NADP+ is
available to pick up the energized electron & H+ (NADP+ is the final electron acceptor). This
potentially could shut down PS I. Instead, the excited electrons are shunted through the cyclic
electron transport chain allowing it to keep using the excited electrons while creating ATP.
As electrons pass through the non-cyclic pathway, they do not return to the original
photosystem. This does not create a cycle, hence the name non-cyclic.
1. Photolysis provides H+ ions to replace those lost in the photosystems. The excited
electrons provide energy for a proton pump to actively transport additional H+ into the thylakoid.
The high concentration of H+ diffuse past ATP synthase as they pass out of the membrane to the
lower H+ concentration. The energy created as H+ passes the ATP synthase forms ATP.
Diffusion of H+ ions from high to low concentration through ATP synthase to form ATP
is called chemiosmosis.
Fig. 4. Chemiosmosis
Comparison and Contrast of Cyclic Photophosphorylation and Non-Cyclic
Photophosphorylation
Photosystem I is involved in the cyclic photophosphorylation process. In the cyclic
photophosphorylation, P700 is known to be the active reaction centre. Electrons tend to pass in a
cyclic manner as the electrons tend to pass in a cyclic manner. ATP molecules get generated in
this process. Water is not needed in the cyclic photophosphorylation process.
NADPH does not get produced. Oxygen does not get produced as a by-product. This process is
ideal only in the case of bacteria.
On the other hand, both Photosystem I and II are involved in the non-cyclic
photophosphorylation process. In the non-cyclic photophosphorylation, P680 is known to be the
active reaction centre. Electrons tend to pass in a non–cyclic manner as the electrons from
Photosystem I am accepted by NADP and it does not return back. Both ATP and NADPH
molecules get formed. Water is needed in the process and the process of photolysis takes place as
well. NADPH gets produced in the non-cyclic photophosphorylation. Oxygen gets produced as
a by-product. This process is ideal amongst all the green plants.
Anoxygenic Phototrophy
Anoxygenic photosynthesis is the phototrophic process where light energy is captured
and converted to ATP, without the production of oxygen. Water is therefore not used as an
electron donor.
Purple Phototrophic Bacteria
Purple phototrophic bacteria engage in anoxygenic phototrophy, indicating that they do
not generate oxygen during the process. They have a single photosystem with
bacteriochlorophyll, allowing them to use cyclic photophosphorylation as described above for
the formation of ATP. But if a purple bacterium wants to grow as a photoautotroph, it will also
need reducing power in the form of NAD(P)H. The reaction center of purple bacteria (known as
P870) has an E0’ of +0.5V. After being hit by a photon of light, the potential changes to -1.0V,
which is insufficient to reduce
NAD(P) with its reduction potential (E0’) of -0.32V.
Thus, autotrophic purple bacteria must engage in a process known as reverse electron
flow, using energy from the proton motive force to drive electrons up the electron tower.
Additionally, they must find an external electron donor to replenish the electrons now diverted to
NAD(P). Typically the electrons come from H2S or elemental sulfur, with various sulfur
byproducts produced.
Cyanobacteria
Oxygenic phototrophy is used by cyanobacteria containing chlorophyll a, with two
distinct photosystems, each containing separate reaction centers. This allows for the generation
of both ATP and reducing power in one process, facilitating photoautotrophic growth through
the fixation of CO2. This can appropriately be referred to as photosynthesis and it is the same
process used by plants, commonly referred to as the “Z pathway.”
The process starts when light energy decreases the reduction potential of P680
chlorophyll a molecules contained in photosystem II (PSII). The electrons are then passed
through an electron transport chain, generating ATP via a proton motive force. Electrons are then
passed to photosystem I (PSI), where they get hit by another photon of light, decreasing their
reduction potential even more. The electrons are then passed through a different electron
transport chain, eventually being passed off to NADP+ for the formation of NADPH.
There are some conditions under which cyanobacteria only use PSI, essentially
performing a form of anoxygenic phototrophy, despite their possession of chlorophyll a. This
occurs within the heterocysts of cyanobacteria, where oxygen inactivates the nitrogenase
enzymes. Heterocysts degrade PSII, ensuring that oxygen will not be produced as a byproduct,
while still allowing for the production of ATP with the remaining photosystem.
Rhodopsin-Based Phototrophy
One unusual form of phototrophy is used by archaea, without the use of chlorophyll or
bacteriochlorophyll. Instead these organisms use a bacteriorhodopsin (more appropriately called
an archaearhodopsin), a retinal molecule related to the one found in vertebrate eyes. When the
rhodopsin absorbs light it undergoes a conformational change, pumping a proton across the cell
membrane and leading to the development of a proton motive force, without the participation of
an electron transport chain.
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