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5 Land Prep
5 Land Prep
5 Land Prep
• More water is needed to wet up the soil for land prep and
crop establishment, reducing the effective time available to
complete these tasks.
• Increased weeds, uneven crop stand and maturity, which
results in lower yields and reduced grain quality.
Assessment of Key Check 2
A field is properly
leveled if:
No portion has more
than 5 cm of water
depth (≈ thumb length).
No mound of soil can
be seen above the
water surface after final
land leveling.
Recommendations
to Achieve
Key Check 2
Recommendations to Achieve
Key Check 2
Clean & repair dikes & ditches.
Why?
What for?
FIELD WITH NO
HIGH & LOW SOIL SPOTS
reduced pest population, weeds, & water loss;
decomposed plant residues & recycled plant
nutrients; uniform water distribution & crop
maturity; efficient nutrient intake
Note:
Adapted from a powerpoint presentation developed by:
Dr. Manuel Jose Regalado; Engr. Arnold Juliano;
Dr. Aurora Corales
Produced in 2011
Text: 0920-911-1398