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    Banuchander .S: Career Objective

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    linga2014
    Banuchander is seeking a career opportunity in food and beverage services using his education in business administration and hotel management. He has over 3 years of experience as a food and beverage associate and 11 months as a front office receptionist. His areas of expertise include food and beverage services, bartending, and room attendant duties. He is responsible for receiving customer orders, delivering quality service, assisting in the kitchen, working at the bar when needed, and maintaining cleanliness.

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    Banuchander .S: Career Objective

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    linga2014
    21 views2 pages
    Banuchander is seeking a career opportunity in food and beverage services using his education in business administration and hotel management. He has over 3 years of experience as a food and beverage associate and 11 months as a front office receptionist. His areas of expertise include food and beverage services, bartending, and room attendant duties. He is responsible for receiving customer orders, delivering quality service, assisting in the kitchen, working at the bar when needed, and maintaining cleanliness.

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    Banuchander CV (1)

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    Banuchander is seeking a career opportunity in food and beverage services using his education in business administration and hotel management. He has over 3 years of experience as a food and beverage associate and 11 months as a front office receptionist. His areas of expertise include food and beverage services, bartending, and room attendant duties. He is responsible for receiving customer orders, delivering quality service, assisting in the kitchen, working at the bar when needed, and maintaining cleanliness.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    21 views2 pages

    Banuchander .S: Career Objective

    Uploaded by

    linga2014
    Banuchander is seeking a career opportunity in food and beverage services using his education in business administration and hotel management. He has over 3 years of experience as a food and beverage associate and 11 months as a front office receptionist. His areas of expertise include food and beverage services, bartending, and room attendant duties. He is responsible for receiving customer orders, delivering quality service, assisting in the kitchen, working at the bar when needed, and maintaining cleanliness.

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    of 2

    BANUCHANDER .

    CAREER OBJECTIVE
    Looking for an opportunity in an esteemed organization to use my
    education, knowledge in food and beverage service skills and talents
    to contribute actively towards the productivity and growth of
    Organization

    EDUCATION/QUALIFICATION
     BBA - Bachelor of Business Administration @
    Madurai, India Rajasthan Open University, Batch- 2017-2019

     Professional Diploma in Hotel Management @ Open


    University of Malaysia, Chennai, Batch- 2014-2017
    +974 55216091
     Bartending – Indian Institute of Bartending, Batch- 2021

    banuchander59@gmail.com
    AREAS OF EXPERTISE
     Food & Beverage Services
    SKILLS
     Bar tendering
     Professional with Microsoft  Room Attendant
    Office, Windows, Internet
    Explorer (certified) WORK EXPERIENCE
     Ready to Work Extra hours Zest@Coaker's Villa, Kodaikanal
    ROLE: Food and Beverage Associate
     Always smiling and polite From 10/06/2017 to 30/09/2020 (3 years)

     Ability to adapt to new


    Lotus Service Apartments, Chennai
    surroundings and team
    ROLE: Front Office Receptionist
     Ability to Work under From 01/10/2020 to 30/08/2021 (11 months)
    Pressure
    Rasnaa Buzz, Chennai
     Confident & Self Disciplined ROLE: Team Leader
    Adaptability From 01/09/2021 to 15/11/2021 (2 Months 15 days)
    RESPONSIBILITIES
     Receiving customer’s orders and helping them out with their
    orders if it's needed.

     Delivering high quality of service and standard.

     Helping in the kitchen by washing dishes as well as the chefs


    when preparing for parties or weddings.

     When needed, work within the bar. Pour drinks/beer as well as


    stock the bar with beer, wine and spirits.

     Deliver clean dishes and glasses.

     Maintained, stocked, and displayed food according to the


    company policy.

     Keeping the buffet clean and tidy.

    PERSONAL PROFILE

    NAME : Banuchander .S
    FATHER’S NAME : Seeman .K
    DOB : 29-10-1995, AGE - 26 years
    MARITAL STATUS : Single
    NATIONALITY : Indian
    RELIGION : Hindu
    LANGUAGES KNOWN : English, Hindi, Tamil and French

    PASSPORT DETAILS
    PASSPORT NUMBER : M1299096
    DATE OF ISSUE : 22-08-2014
    DATE OF EXPIRY : 21-08-2024

    Declaration: I solemnly declare that the above information is correct to the best of my knowledge and
    belief. I will prove my best when I get an opportunity in your reputed concerned organization.

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