bread bar wazwan

bread baroffered
A sampling of our Bread Bar favorites wazwan
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wafamily style for the entire table
A sampling of our Bread Bar favorites offered family style for the entire table
Chutney Sampler Peach, Tamarind- Jaggery, and Mint- Cilantro
Chutney SamplerMarinated
Sea Scallop Ceviche Peach, Tamarind- Jaggery,
with chilies, and Mint-
cucumber, Cilantro
Thai basil & peanuts
Sea Scallop Ceviche
Heirloom Tomato Salad Greenmarket heirloom tomatoes, ginger & peanuts
Marinated with chilies, cucumber, Thai basil & Thai basil
Bombay Bhel
Bhel Black
Puri Pepper
Street salad with puffed
Shrimp rice,
Shell on, apples,ingreen
marinated mango,
coriander tamarind
seed & & mint chutneys
black pepper
GreenmarketBlack Pepper
Squash ShrimpSautéed
Foogath Shell on, marinated
with mustardinseeds,
coriander seed &kokum
ginger, black pepper
and fresh coconut
Greenmarket Squash Foogath Sautéed with mustard seeds, ginger, kokum and
Bread Bar Chicken Tikka Boneless “Murray’s All Natural” chicken marinated with curry leaf fresh
andcoconut
ginger
BreadTandoori
Bar Chicken Tikka Boneless “Murray’s All Natural” chicken marinated with
Flank Steak Marinated with cardamom, ginger, black pepper & yogurt curry leaf and ginger
Tandoori Flank Steak
RoastedMarinated
Mung Dal with cardamom,
Seasoned ginger,&black
with coconut cuminpepper & yogurt
TomatoRoasted
Tomato- -BasmatiMung
PilafDal Seasoned
Seasoned with with coconut
mustard & cumin
seeds & curry leaves
Chilled South Indian Yogurt Rice Seasoned with mustard
Chocolate “Kulfi Pop” With peanut cream and chocolate seeds, currycookies
leaves & cilantro
Chocolate “Kulfi Pop” With peanut
$51 per personcream and chocolate cookies

dinner
salad and street food
Organic Field Greens Tabla sherry-lime vinaigrette 8.
Goan Guacamole With toasted cumin & lime juice 9.
Heirloom Tomato
Tomato Salad Greenmarket heirloom tomatoes, ginger & Thai basil 11.
Bhoondi Raita Organic yogurt, crispy petit chickpea dumplings and toasted cumin 6.
Roasted Greenmarket Corn Chaat Tossed with chili, pickled watermelon rind, chaat masala & mint 12.
Steamed
Steamed Greenmarket Corn on the Cob Tossed with lime & Popin Spice 11.
seafood
Bread Bar Ceviche Sea scallops marinated with chilies, cucumber, Thai basil & peanuts 13.
Karwari Skate
Skate Marinated in chilies, malt vinegar & crusted in cream of wheat 18.
Tandoori
Tandoori Black Pepper Shrimp Shell-on shrimp marinated in coriander seed & black pepper 16.
New Orleans Shrimp Curry Goan classic coconut curry with greenmarket okra. Served with basmati rice. 21.
meat and poultry
Tandoori Flank Steak Marinated with cardamom, ginger, black pepper & yogurt 21.
South Indian Veal Korma Breast of veal simmered in a coconut-cilantro curry with tamarind 19.
Bread Bar Chicken Tikka Boneless “Murray’s All Natural” chicken marinated with curry leaf and ginger 19.
Pulled Lamb
Lamb and Mustard-
Mustard-Mashed Potato “Naanini” A street sandwich drizzled with fresh lime juice
and chillies. Served with raita and shredded romaine 24.
vegetables
Malabar Spinach Pakoras Chickpea batter fried and served with mint-cilantro chutney 11.
Roasted Mung Dal Seasoned with coconut & cumin 10.
Greenmarket Squash Foogath Sautéed with mustard seeds, ginger, kokum and fresh coconut 11.
Eggplant Bharta Tandoori smoked and seasoned with ginger, chilies and yogurt. Served chilled 9.
Saag “Paneer”
Paneer” Pizza Spiced creamed spinach with crumbled Coach Farm goat cheese on corn roti 16.
Kerala Plantain Curry Braised with coconut, curry leaf, tamarind & jaggery 11.
Tabla Onion Rings Crisped in chickpea flour, cornmeal and Aleppo pepper. Served with “Boodie’s ketchup” 9.
Tomato-
Tomato-Basmati Pilaf Seasoned with mustard seeds & curry leaves 5/8.

tandoori breads chutneys

chutneys
Cheese Kulcha 10. Tomato Kalonji 4.
Applewood Smoked Bacon Naan 12. Preserved Lemon 4.
Corn Roti 4. Peach 4.
Rosemary Naan 4. Tamarind-
Tamarind- Jaggery 4.
Garlic Naan 4. Mint-
Mint- Cilantro
Cilantro 4.
Laccha Parantha 4. Spicy Chilli 4.
Sourdough
Sourdough Naan 4. Chutney Sampler 8.
Executive Chef/Partner Floyd Cardoz Chef de Cuisine Ty Kotz
For your convenience, a 20% gratuity will be added for parties of 8 or more.
Bread Bar at Tabla • 25th Street and Madison Avenue • New York, NY 10010 • 212.889.0667