D130 PreCut Brick Oven Kit Specification Sheet Page 1

D130 PreCut Brick Oven Kit Specifications

KEY INFORMATION
SIZE - 1300MM INTERNAL DIAMETER
With an internal diameter of 130cm, this is our commercial oven. The total available cooking surface area is
1.36m², giving you more than enough space to cook nine 12" pizzas at once, or eight large roasting trays.

COST - $4490
The D130 PreCut Brick Oven Kit is currently priced at $4490 inc GST. Pickup is available from our warehouse in
Hallam. Alternatively we can arrange Shipping to a local transport depot near you, ready for collection.

HEAT-UP TIME - 3.5 HOURS

The D130 Brick Oven will take between 3.5 and 4 hours to heat up to 400°C, from ambient. In a commercial
setting it will rarely get below 250°C. From there it will take around an hour to get back up to 400°C.

COOL-DOWN TIME – 80 HOURS

From a full firing as described above, the D130 will take approximately 80 hours to cool from 350°C to 70°C,
with the door firmly shut. In the first 12 hours it will drop to around 290°C (depending on ambient conditions).

SPACE REQUIRED - 1750mm x 1850mm

The minimum space required, assuming you're building a 'straight-on' rectangular oven stand, is 175cm wide by
185cm deep. We recommend increasing the depth to around 215cm to fit a landing in front of the oven mouth.

FINISHED OVEN WEIGHT - 1500KG

Once the D130 PreCut Brick Oven Kit has been built it will weigh approximately 1500kg, not including the
weight of the stand it is built on. The D130 should be built on a suspended slab of reinforced concrete.
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CLEARANCES TO COMBUSTIBLE MATERIALS

A major cause of oven-related property fire is failure to maintain the required clearances (air spaces)
between the oven and combustible materials. When you’re planning the location for your oven,
ensure that you maintain clearances to all combustible materials, including but not limited to nearby
walls, posts, ceiling structures and vegetation.

The minimum clearance requirements are as follows;

1. 50mm clearance to combustibles from all sides of the insulated oven dome.
2. 400mm clearance to combustibles above the insulated oven dome.
3. 750mm clearance to combustibles from all sides of the uninsulated stainless steel flue.
4. 700mm clearance to combustibles from all sides of the Vent Bricks and Precast Flue Gallery.
5. Complete clearance above the flue, maintaining the 750mm radius around it.
6. Non-combustible floor material should extend 1200mm from the front of the oven, for the
width of the oven dome, to protect against falling hot embers.

If the oven is being built in close proximity to a structure (eg. beneath a pergola), the clearance from
combustible materials to the flue can be reduced by using a twin or triple skin ventilated flue system.

If you’re planning to do this the flue must be specified and installed by a licensed plumber to ensure
that the flue system is compliant with the relevant standards and local laws for your area.

If in doubt, contact a qualified plumber or your local fire authority for more information.
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OVEN LAYOUT DRAWINGS

For more detailed instructions on the D130 PreCut Brick Oven Kit, please see the full
set of written instructions available to download from our website.
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OVEN SIZE COMPARISON

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OVEN COMPARISON CHART

OVEN SIZE P85 D95 D105 D130

OVEN INTERNAL
DIAMETER 850mm 950mm 1050mm 1300mm

PRICE (INC GST) $2690 $3190 $3490 $4490

OVEN HEAT UP
TIME TO 400°C 1.25hrs 2hr 2.5hrs 3.5hrs

OVEN COOL DOWN

TIME TO 70°C 36hrs 60hrs 72hrs 80hrs

MINIMUM STAND 1200mm x 1400mm x 1500mm x 1750mm x

DIMENSIONS 1250mm 1550mm 1600mm 1850mm

FINISHED OVEN
WEIGHT 700kg 1100kg 1250kg 1500kg
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D130 STAND LAYOUT DRAWINGS

For more details on Oven Stand Designs, see the detailed designs on our website.
Please note that this is a quick overview of the D130 PreCut Brick Oven Kit. There is a
significant amount of information available on our website in PDF and video form,
covering every facet of the oven, from the foundations through to finishes and firing.
If you need information that can’t be found on our website please Contact Us.