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ER20-11T 1st Sessional
ER20-11T 1st Sessional
ER20-11T 1st Sessional
Q1. The Drug & Cosmetic Act and Rules were established in.
a. 1946 b. 1949
c. 1945 d. 1956
Q2. Which rubber is stable at high temperature, and is translucent and flexible?
a. Butyl rubber b. Nitrile rubber
c. Silicon rubber d. Polyisoprene
Q5. Which method is used for extracting hard and tough drugs?
a. Fractional distillation b. Percolation
c. Lyophilization d. Drying
Q1. What are the various methods of size reduction? Give the principle, construction, working for Hammer mill.
Q2. Explain the construction and working of Silverson mixer homogenizer.
Q3. Explain flavoring agents with its classification, advantages and disadvantages.
Q4. Define glass and gives its classification.
Section-A: Objective Type Questions
Q2. Packaging is the art and science of preparing the articles for their transport, storage, display, and use.
Objectives of Packaging:
1. Physical protection
2. Barrier protection
3. Containment or Agglomeration
4. Information transmission
5. Marketing
6. Security
7. Convenience
8. Portion control.
Q3. Preservatives are natural or synthetic substance that is added in the products to avoid decomposition by
microbial growth or by unwanted chemical changes.
Q5. Coloring agents are chemicals used to impart pleasing appearance to the drugs and cosmetics.
Advantages:
1. Providee grace and better eye
eye-appealing character to the product.
2. Help fast recognition of the medicine.
Disadvantages:
1. Vegetable and Animal Color
Tinctorial powder create problem in the evaluation of the colorants.
Coloring property was not elegant and long lasting in solution.
2. Coal Tar Color:
Sometimes sunlight fades the color.
Many behave as feeble indicator, alteration in pH lead to change in color.
color
1. Hollow cylinder
Made up of metal with chromium lining.
Metallic frame allow rotation on longitudinal axis.
About 30-50% 50% volume is occupied by the steel balls.
2. Lid for material feed and withdrawal.
Working:
1. Cylinder of mill is filled with material and rotated.
2. Speed plays a key role.
Hammer Mill
Principle: Impact
Construction:
Taste of Product
Sweet Salty Sour Bitter
Classification
1. Sweetening agents Sucrose, invert syrup, Saccharin sodium, Sorbitol, and Treacle.
2. Flavored syrups Fruit-flavored syrup, vegetable extract syrups, Cocoa syrup
3. Aromatic oils Volatile oil of Anise, Caraway, Cinnamon, Clove, Ginger, Lemon, etc.
4. Synthetic flavor Benzaldehyde and Vanillin.
Advantages:
1. Mask unpleasant taste of medicament.
2. Help in increasing patient compliance.
Disadvantages:
1. Certain flavors cannot be masked (Male fern extract), initially sweet, then astringent finally bitter.
2. Can cause dental cavities, raise blood sugar.
3. Can increase risk of cancer and destroy intestinal health.
4. May result in weight gain and poor nutrients.
Q4. Glass
Composition
Selection Criteria