LU N C H

APPE TIZERS

UM I S A M PLE R P L AT T E R 27 SHR I M P C OC K TA I L 19
(2) Scallop Cakes / (3) Gyoza Dumplings / (3) Harumaki / (6) Jumbo Shrimp / Spicy Cocktail Sauce
(4) Beef Negimaki
LOB STE R SCA L LOP CA K E S 20
ED A M A M E GF 9.5 (4) Pan Seared Cakes / Lobster / Scallops / Kani Kama / Shrimp
Steamed / Sea Salt / Soy Beans
Add Togarashi - Japanese 5 Spice .50 V E G E TA B L E HA R UM A K I 10
(5) Crispy Vegetable Eggrolls
PA N S E A RE D SEA SC A L LO P S 21
(4) Seared Sea Scallops / Shiitake Mushrooms / BEEF NEGIMAKI GF SO S 19.5
Sweet Wine & Soy Sauce Angus Beef / Asparagus / Scallions / Teriyaki

GY OZA D U M PL I N G S C R A B R AG OON S 14
(5) Pan Seared Pork & Vegetable 11 (6) Wonton Shells / Kani Kama / Garlic / Cream Cheese
(10) Fried Pork & Vegetable 13
C R A B R A N G OON D I P 13
P INE A PPL E S HR I MP 18 Warm Crab Rangoon Filling / Wonton Chips
Breaded Shrimp / Freshly Grilled Pineapple /
Creamy Japanese Pineapple Mayo T UN A C UB E S GF 16
Blue Fin Tuna / Avocado / Spicy Marinade
DY NA M I T E S H R I MP 18
Sauteed Shrimp / Onions / Spicy Mayo

SOUPS & SALADS

MI S O S O U P 5 SUM M I T SA L A D GF SO S 11.5
Traditional Miso Broth / Green Onions / Tofu / Seaweed Organic Greens / Carrots / Mangos / Asparagus / Cucumbers /
Citrus Dressing
M U S H RO O M MI SO SO UP V 8
Rice / Onions / Shiitake Mushrooms UM I SE A F OOD SA L A D GF SO S 19.5
Organic Greens / Kani Kama / Shrimp / Marinated Squid /
SPIC Y S E A F O OD SO UP GF 11.5 Asparagus / Garlic Miso Dressing
Spicy Tomato Broth, Red Snapper / Scallops / Surf Clam /
Octapus / Shiitake Mushrooms | Spice Level 1-5 SE AW E E D SA L A D GF 8
Thinly Sliced Seaweed / Marinated Special Seasoning /
UM I H O U S E S A L A D GF SO S Sesame Oil
Organic Greens / Carrots / Cucumbers / SMALL 5.5
House Peanut Miso Dressing SA SHI M I SA L A D GF SO S 22
LARGE 7 Organic Greens / Tuna / Salmon / Red Snapper / Mango /
A D D P R OT E I N Asparagus / Citrus Dressing
CHICKEN 8 SHRIMP 8 SALMON 9
C UC UM B E R SA L A D GF SO S 11.5
T U NA S A LA D 8 Cucumbers / Tomatoes / Avocados /
Seared Tuna / Edamame / Carrots / Pine Nuts / Garlic & Sesame Vinaigrette
Tamari Sesame Dressing

RICE & NOODLES

SH RIM P Y A K I UD O N 23 JA PA N E SE C UR R Y UD ON 19.5
Udon Noodles / Shrimp / Asparagus / Yellow Squash / Udon Noodles / Chicken or Beef / Spiced Curry Soup
Onions / Zucchini
V E G A N PA D THA I V 19.5
SH OY U RA M E N 20 Pad Thai Rice Noodles / Vegan Fish Sauce / Tofu /
Ramen Noodles / Braised Pork / Seaweed / Bamboo Shoots Bean Sprouts / Peanuts / Lime / Chili Powder
Add Boiled Egg 2
SOM E N N OODL E S W I TH 13
SH RIM P FRIE D R I C E GF 20 N OR I DR E SSI N G V
Shrimp / Egg / Kani Kama / Green Onions / Edamame Japanese Wheat Noodles / Sliced Cucumbers / Scallions / Nuts /
Savory Sweet Broth / Seaweed Dressing / Served Cold
C H IC K E N FRIED R I C E GF 20
Chicken / Egg / Green Onions / Edamame

Consuming raw or undercooked meats, poultry, seafood, shellf ishor eggs may increase your risk of foodborne illness.
 SUSHI COMBOS SLIDERS LUNCH BENTO BOXES

Combo A 13 Combo D 13 Choice of Two Sliders

California Roll / Shrimp Tempura /
Vegetable Tempura / Steamed White Rice /
Chef’s Selection (3) Nigiri / California Roll / and Fries
Miso Soup or House Salad
California Roll Shrimp Roll
Filet Sliders M/P Salmon Teriyaki 19
Combo B 19 Combo E 19
Chef’s Selection (5) Nigiri / California Roll / Spicy
Kobe Sliders 17 Pork Teriyaki 17
California Roll Tuna / Salmon Crunch Chicken Sliders 16 Shrimp Teriyaki 18.5

Combo C 24 Combo F 19 Chicken Teriyaki 17

Chef’s Selection (7) Nigiri / California Roll / Shrimp Beef Teriyaki 20
California Roll Tempura / Philadelphia

D O N B U R I B OW L S
TRA D I TI ONA L JAPA NE SE RIC E B OWLS
White Steamed Rice 8 / Vegetable Fried Rice 8 / Chicken Fried Rice 8 / Shrimp Fried Rice 8

BEEF GYU D ON 15 C HI C K E N OY A KO D O N 14
Garlic Beef Teriyaki / Shiitake Mushrooms / Onions Sautéed Chicken / Onions / Udon Broth / Egg

P O RK BUT A D ON 15 DY N A M I TE SHR I M P 17
Sautéed Pork / Red Miso Broth / Spicy Red Pepper Sauce Sautéed Shrimp / Onions / Spicy Mayo

FISH BAS A D O N 15 PI N E A PPL E SHR I M P 17

Breaded White Fish / Asparagus / Peanut Miso Dressing Tempura Shrimp / Grilled Pineapple / Pineapple Mayo

S P E C I A LT Y R O L L S
Served with choice of Miso Soup or House Salad

DR. S ING H S PEC I A L 23 44 OR A N G E G O-G O R OL L 22

INSIDE: Shrimp Tempura INSIDE: Spicy Salmon Roll
TOP: Fresh Mango / Shrimp / Kani Kama / Lobster Claw / TOP: Salmon / Tobiko / Spicy Mayo / Chili Oil
House Spicy Chili Oil
# 1 R OL L 16.5
C HIL A K A M A RR I R O L L 19 37 INSIDE: Shrimp Tempura Roll
INSIDE: Asparagus Tempura Roll TOP: Avocado / Sweet Unagi Sauce / Spicy Mayo
TOP: Spicy Ponzu / Wasabi-Lime / Chili Oil / Mangos

THE V E R V E R OL L 23
D I V A RO LL 19 INSIDE: Shrimp Tempura Roll
INSIDE: Shrimp Tempura Roll / Cream Cheese TOP: Shrimp / Scallops / Kani Kama / Baked in Spicy Mayo
TOP: Spicy Kani Kama / Sriracha / Sweet Unagi Sauce
SUN R OL L 18
B A K E D S C A L LO P R O L L 23 INSIDE: Crab / Red Tuna / White Tuna / Salmon / Red Snapper /
INSIDE: Asparagus / Avocado Roll Tempura Battered
TOP: Scallops / Kani Kama / Baked in Spicy Mayo TOP: Spicy Mayo Add Cream Cheese .50

JA L A PE Ñ O POP P ER R O L L 19 DR . E SG UE R R A R OL L 19.5
INSIDE: Tempura Shrimp / Spicy Mayo / Jalapeño / INSIDE: Avocado / Asparagus Roll
Cream Cheese TOP: Tempura Fried Soft Shell Crab / Spicy Mayo / Unagi
TOP: Fried Kani Kama / Sweet Chili Sauce / Green Onions

W OL F R OL L 22
C OWB OY RO LL 22 INSIDE: Kani Kama and Cream Cheese Rolled in Soy Paper
INSIDE: Shrimp Tempura / Spicy Mayo TOP: Battered Kani Kama / Spicy Sweet Sauce
TOP: Beef / Onions / Mushrooms / Teriyaki / Salad Mix
M A N G O R OL L 16.5
DRAG O N RO LL 19.5 INSIDE: Shrimp Tempura Roll
INSIDE: Eel / Avocado Roll TOP: Mango Slices / Spicy Ponzu
TOP: Avocado / Tobiko / Sweet Unagi Sauce
M I TSON R OL L 16.5
RE D D RAG O N R O L L 21 INSIDE: Shrimp Tempura Roll
INSIDE: Spicy Tuna Roll TOP: Crunchy Tempura Flakes
TOP: Tuna / Tobiko / Spicy Mayo / Chili Oil

Please see our digital menu for descriptions and photos of all our sushi rolls.

OW N E R ’ S R O L L S 23

AG RO LL B B R OL L D OC G R OL L
INSIDE: Garlic / Spicy Mayo / Shrimp Tempura INSIDE: Spicy Shrimp INSIDE: Fried Kani Kama / Cream Cheese
TOP: Tuna / Spicy Citrus Vinegar TOP: Shrimp / Avocado / Wasabi Lime Sauce TOP: Fried Kani Kama / Sriracha / Spicy Mayo /
Eel Sauce

Consuming raw or undercooked meats, poultry, seafood, shellf ishor eggs may increase your risk of foodborne illness.