Operational Management

II. Plant Location and Layout

 Greenwich Pasig Bayan is located at Carmen Bldg Urbano

Velasco St. San Nicolas Caruncho Ave, 1600 Pasig City, Metro
Manila in front of Pasig City Cathedral. Greenwich Pasig Bayan
is the place where you can choose a variety of pizza and also
drinks. This branch is located next to Pasig City Cathedral and
near Plaza Rizal to catch customers who are having fun or
quality time with family, friends, and workers. This
establishment is 1minute away from Plaza Rizal, 15 minutes
away from Pasig City Hall. 5-7 minutes away from the Pasig
Mega Market.

 Locational Analysis
A. Demographic analysis- Greenwich Pasig Bayan wants to
address that most of their clientele is 65% Female and
45% Male because women love pizza, most of their
customers are students because it is 1 minute away from
the College's school. Usually, this branch encounters
different types of consumers because it is at the center of
the City, their customers mostly are businessmen,
teenagers, and sometimes foreign people.
B. Trade Area Analysis- Because it is in the center of the City,
it is also near the Pasig Catholic Church, Plaza Rizal, and
other sites that are mostly crowded and want to have fun
together. This is also the perfect spot to go after going to
church, school, and hanging out.
C. Competitive Analysis- The challenge to this location is the other branches or fast food.
Dominos is 2-3 minutes away from the Plaza Rizal and also to the Pasig Catholic Church,
Pizzahut is 1 minute away to this branch, and KFC is around to this location too. Jollibee
is alongside this branch but it’s the same company that's why it is not a threat to the
branch.
D. Traffic Analysis- The problem with this branch is that they have no drive-thru, and a
parking space for customers this will be the major problem for this branch and it will
decrease the number of people daily. The good thing about this location is that near to
the pedestrian and other City areas.
E. Site Economics- The establishment costs 17 Million to 22 Million depending on the final
store type & size. The size required is dependent on the store model that will be
developed in a particular market. Floor area requirements may range from 180 square
meters to 235 square meters. The investment includes the initial set-up fee, design fees,
construction cost, equipment and facilities, furniture and fixtures, air-conditioning
system, Signage, Pre-opening expenses(training hours of crew and managers), initial
inventory, and initial hiring selection.

 Importance considerations
A. Natural/climatic condition- Center of the city and perfect place especially the weather,
this branch eyeing the customers that is near to the commercial, residential areas, and
parks so that it can attract buyers and wonderful place at any weather.
B. Availability and nearness to the sources of raw materials- Greenwich Pasig Bayan is a
franchise that is related to Jollibee, Chowking, Red Ribbon, and the same factory. It is
usually far from its source but it has a huge inventory to expand its products or raw
materials.
C. Transport Costs- This branch have huge costs in daily production and has no drive-thru
but you can dine-in to enjoy a perfect meal.
D. Market access- it can easily access public places because it is near to any public and
private areas of the City.
E. Availability of Infrastructural- The site location is preferably too high foot traffic
commercial/residential areas, accessible to both pedestrians and motorists.
F. Availability of skilled and non-skilled labor- They have skilled employees and have
continued to assist you and ensure alignment with company standards.
G. Financial Institutions nearby- This branch is 1-2 minutes away from PS bank and
different banking unions.
H. Location with links – It is near the Pasig City Hall and they have an online app for
customers, so they can save the cost of their buyers and continue to value their
production.
I. Strategic considerations of safety and security- It has high security and privacy for
customers.
J. Government Influence- Both positive and has also a negative impact on the branch from
taxes its benefits the government and huge expenses in transport, banking, facilities.
K. Residence of small business- It is near different barangay's like Sagad, Kapasigan, San
Nicolas.
 PLANT LOCATION
*Efficient plan of Greenwich Pasig Bayan own working space and provides not only for
the customer but also to their employees provide enough production capability.
Working Space and heavy kitchen equipment at the back of the establishment is
provided by the company to ensure employees will operate efficiently not only that it
lessens the cost of production time, reduce accidents and provide safety and health to
the employees. The help of the manager and maintenance manager will ease and
improve productivity inside the branch, supervise and control.
 This will classify as a manufacturing unit the material move from the manufacturer to
branches or franchises. The products is from the manufacturer that is prepared already
to bake or cook and shipped around the country, the products that they receive such as
dough, pasta, sauce, and additional stocks. Manufacturing Units will lower cost of
manufacturing unit per unit, less congestion of work in the process , continues flow of
work, smooth and uninterrupted operations.
III. MATERIALS HANDLING/MANAGEMENT

 Greenwich Pasig Bayan branch operations have a team to consult and will continue to
assist and guarantee alignment with company standards. To ensure to follow safety
protocols for this establishment, distribution of stocks from raw to finish products with
the help of loading of trucks, motorcycles delivery, and staff performance. Loading of
trucks at the given time will fill the inventory of this branch to measure the components
of every product are always available and includes no shortage in production. Such raw
materials that are needed are baking ingredients like dough, pasta, meat, pasta noodles,
vegetables, sauces, drinks, and the like. The packaging provides the boxes, paper bags,
and other packaging materials that are needed for the products when sold to
customers. Moreover, these packaging boxes or containers and paper bags or plastic
bags are used for take-outs, and deliveries. Semi manual or semi-automated material
handling to this establishment, employees do the work with the help of machinery and
other kitchen equipment’s to provide service. Employees and customer safety have
always been a top priority, the company provide Hygiene Ambassador in stores
nationwide and continues to open its door to enterprising customers to be the part of
the dominant #1 Pizza & Pasta destination and serve the best investment and
strengthen the spirit.