Professional Documents
Culture Documents
How To Make Isotonic Drinks
How To Make Isotonic Drinks
Sports drinks aim at keeping your body hydrated, replacing fluid and electrolytes (salts) lost
through sweat, and providing energy from carbohydrates. Do not drink pure water! Your drink
should be isotonic, i.e. of osmolarity as close as possible as that of the human body. In
Layman's terms, the density of the drink must be close to that of blood plasma in order to
facilitate its absorption by the blood. A drink too dense will require the body to secrete water to
absorb it (dilution effect). The effect will be opposite to the one desired and can even lead to
dehydration! A drink too sparse or simply plain water may paradoxically lead to the same
situation.
To prepare an isotonic drink, you need water, tea or fruit juice (for flavour), sugar (sucrose or
fructose) and, for long duration efforts, maltodextrin (where to buy maltodextrins?). Make sure
you follow the right proportions.
What is maltodextrin?
Maltodextrins do not taste sweet and are digested more rapidly than starch. Unlike most fast
sugars, fructose in particular, they are well tolerated by the body.
The degradation of glucose is a slow process, hence the interest to use it in combination with
fast sugars in long workout beverages.
For the pre-workout drink, reduce the amount of sugar and replace sucrose by fructose.
Fructose is a simple sugar that can be found in fruit and honey. Being assimilated by the body
more slowly than glucose or sucrose, it reduces the secretion of insulin and the risk of
hypoglycemia. A disadvantage of fructose, apart from its higher cost than sucrose, is that it is
sometimes poorly tolerated by the body. It can cause diarrhea or nausea.
For long efforts, drinks made of simple sugars are insufficient if not complemented by solid food
and / or by maltodextrins. The use of maltodextrins in complement of simple sugars (sucrose,
fructose) represents additional power which will be available approximately 2 hours after
absorption.
These glucose polymers, similar to carbohydrates although they are actually not, take some
time to break down into glucose.
To prepare a long effort drink, pour 30 to 40 g of maltodextrin in 1 liter of water or tea. Add 30 g
(warm weather) to 70 g (cold weather) sugar (sucrose) or syrup. Add a pinch of salt. You can
also replace sugar with 50 cl of fruit juice and complete with water. Cool down and drink within
24 hours.
When to hydrate?
Drink before feeling thirsty, absorbing small sips on a regular basis. The sensation of thirst
indicates a significant loss of water which will be difficult to recover. Do not ingest too large
quantities at a time as this would slow down the stomach activity which is limited to
approximately 750 ml per hour. Also note that every one percent of body weight lost in water
implies a decrease of 10% of the physical abilities! It is therefore essential to hydrate properly
before, during and after the effort.