TRAINING PLAN

Qualification: COOCKERY NC II

Name : NICA JOY Trainer : Mark Leo Leosala

Qualification : COOCKERY NC II Nominal Duration : 280 hours

Staff Facilities/ Venue Date and

Mode of Assessment
Training Activity/Task Tools and Time
Training Method
Trainees’ Training Equipment
Requirements
CLEAN AND MAINTAIN KITCHEN PREMISES

1. Clean, sanitize and Chemicals and clean INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-1
store equipment potable water are Pots, Pans, Beach Resort, Demonstration 2021
selected and used for JOHN Dishes Dancalan Video viewing
cleaning and/or CANON Food storage Donsol 8 hours
sanitizing kitchen Containers Sorsogon
equipment utensils, Chopping boards
and working surfaces Garbage bins

Equipment and/or
utensils are cleaned
and/or sanitized safely
using clean/potable
water and according to
manufacturer’s
instructions

Clean equipment and

utensils are stored or
stacked safely in the
 designated place

Cleaning equipment
and supplies are used
safely in accordance
with manufacturer’s
instructions

Cleaning equipment are

assembled and
disassembled safely

Cleaning equipment are

stored safely in the
designated position and
area
2. Clean and sanitize Cleaning schedules are INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-2
premises followed based on Pots, Pans, Beach Resort, Demonstration 2021
enterprise procedures JOHN Dishes Dancalan Video viewing
CANON Food storage Donsol 8 hours
Chemicals and Containers Sorsogon
equipment for cleaning Chopping boards
and/or sanitizing are Garbage bins
used safely

Walls, floors, shelves

and working surfaces
are cleaned and/or
sanitized without
causing damage to
health or property

First aid procedures are

 followed if an accident
happens
3. Dispose of waste Wastes are sorted and INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-3
disposed according to Pots, Pans, Beach Resort, Demonstration 2021
sanitary regulations, JOHN Dishes Dancalan Video viewing
enterprise practices CANON Food storage Donsol 8 hours
and standard Containers Sorsogon
procedures Chopping boards
Garbage bins
Cleaning chemicals are
disposed safely
according to standard
procedures

PREPARE STOCKS, SAUCES AND SOUPS

4. Prepare stocks, Ingredients and INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-4
glazes and essences flavoring agents are Pots, Pans, Beach Resort, Demonstration 2021
required for menu used according to JOHN Dishes Dancalan Video viewing
items standard recipes CANON Food storage Donsol 8 hours
defined by the Containers Sorsogon
enterprise Chopping boards
Garbage bins
Variety of stocks,
glazes, flavorings,
seasonings are
produced according to
enterprise standards
5. Prepare soups Correct ingredients are INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/
required for menu selected and assembled Pots, Pans, Beach Resort, Demonstration Sept-5
items to prepare soups, JOHN Dishes Dancalan Video viewing 2021
including stocks and CANON Food storage Donsol
prepared garnishes Containers Sorsogon 8 hours
 Chopping boards
Variety of soups are Garbage bins
prepared according to
enterprise standards

Clarifying, thickening
agents and convenience
products are used
where appropriate

Soups are evaluated for

flavor, color,
consistency and
temperature related
problems are identified
and addressed

Soups are presented at

the right flavor, color,
consistency and
temperature, in clean
service ware without
drips and using suitable
garnishes and
accompaniments
6. Prepare sauces Variety of hot and cold INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-6
required for menu sauces are prepared Pots, Pans, Beach Resort, Demonstration 2021
items from classical and JOHN Dishes Dancalan Video viewing
contemporary recipes CANON Food storage Donsol 6 hours
based on the required Containers Sorsogon
menu items Chopping boards
Garbage bins
Derivatives are made
 from mother sauces

Variety of thickening
agents, seasonings and
flavorings are used
appropriately

Sauces are evaluated

for flavor, color and
consistency and related
problems are identified
and addressed
7. Store and Stocks, sauces and INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-7
reconstitute stocks, soups are stored Pots, Pans, Beach Resort, Demonstration 2021
sauces and soups correctly at the right JOHN Dishes Dancalan Video viewing
temperature to CANON Food storage Donsol 6 hours
maintain optimum Containers Sorsogon
freshness and quality Chopping boards
Garbage bins
Stocks, sauces and
soups are
reheated/reconstituted
to appropriate
standards of
consistency
PREPARE APPETIZERS
8. Perform Mise’ en Tools, utensils and INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-8
place equipment are cleaned, Pots, Pans, Beach Resort, Demonstration 2021
sanitized and prepared JOHN Dishes Dancalan Video viewing
based on the required CANON Food storage Donsol 6 hours
tasks Containers Sorsogon
Chopping boards
Ingredients are Garbage bins
 identified correctly,
according to standard
recipes, or enterprise
requirements
Ingredients are
assembled according to
correct sequence,
quality and
specifications required

Ingredients are
prepared based on the
required form and time
frame

Frozen ingredients are

thawed following
enterprise procedures.

Where necessary, raw

ingredients are washed
with clean potable
water.
9. Prepare a range of Correct equipment is INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-9
appetizers selected and used in Pots, Pans, Beach Resort, Demonstration 2021
the production of JOHN Dishes Dancalan Video viewing
appetizers CANON Food storage Donsol 8 hours
Containers Sorsogon
Appetizers are Chopping boards
produced in accordance Garbage bins
with enterprise
standards
 Glazes are correctly
selected and prepared,
where required

Quality trimmings and

other leftovers are
utilized where and
when appropriate

Appetizers are
prepared, using sanitary
practices

Appetizers are tasted

and seasoned in
accordance with the
required taste of the
dishes

Workplace safety and

hygienic procedures are
followed according to
enterprise and legal
requirements

Variety of cheese are

presented and stored
according to enterprise
standard
10. . Present a range of Appetizers are INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-10
appetizers presented attractively Pots, Pans, Beach Resort, Demonstration 2021
according to enterprise JOHN Dishes Dancalan Video viewing
standards CANON Food storage Donsol 8 hours
 Containers Sorsogon
Appetizers are Chopping boards
presented using Garbage bins
sanitary practices

Suitable plate are

selected according to
enterprise standards

Factors in plating dishes

are observed in
presenting appetizers
11. Store appetizers Quality trimmings and INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-11
other leftovers are Pots, Pans, Beach Resort, Demonstration 2021
utilized where and JOHN Dishes Dancalan Video viewing
when appropriate CANON Food storage Donsol 6 hours
Containers Sorsogon
Appetizers are kept in Chopping boards
appropriate conditions Garbage bins
based on enterprise
procedures

Required food storage

containers are used and
stored in proper
temperatures to
maintain freshness,
quality and taste
PREPARE SALADS AND DRESSINGS
12. Perform Mise en Tools, utensils and INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-12
place equipment are cleaned, Pots, Pans, Beach Resort, Demonstration 2021
sanitized and prepared JOHN Dishes Dancalan Video viewing
based on the required CANON Food storage Donsol 6 hours
 tasks Containers Sorsogon
Chopping boards
Ingredients are Garbage bins
identified correctly,
according to standard
recipes, recipe cards or
enterprise
requirements

Ingredients are
assembled according to
correct quantity, type
and quality required

Ingredients are
prepared based on the
required form and time
frame

Frozen ingredients are

thawed following
enterprise procedures.

Where necessary, raw

ingredients are washed
with clean potable
water.
13. Prepare a variety Variety of salads are INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-13
salads and dressings prepared using fresh Pots, Pans, Beach Resort, Demonstration 2021
(seasonal) ingredients JOHN Dishes Dancalan Video viewing
according to acceptable CANON Food storage Donsol 6 hours
enterprise standards to Containers Sorsogon
maximize eating Chopping boards
 qualities, characteristics Garbage bins
and taste

Dressings are prepared

suitable to either
incorporate into, or
accompany salads

Prepared salads ad
dressings are tasted
and seasoned in
accordance with the
required taste

Workplace safety and

hygienic procedures are
followed according to
enterprise and legal
requirements
14. Store salads and Salads are kept in INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-14
dressings appropriate conditions Pots, Pans, Beach Resort, Demonstration 2021
based on enterprise JOHN Dishes Dancalan Video viewing
procedures CANON Food storage Donsol 6 hours
Containers Sorsogon
Required containers are Chopping boards
used and stored in Garbage bins
proper temperature to
maintain freshness,
quality and taste
PREPARE SANDWICHES
15. Prepare a variety of Variety of sandwiches INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-15
sandwiches are prepared based on Pots, Pans, Beach Resort, Demonstration 2021
appropriate techniques JOHN Dishes Dancalan Video viewing
 CANON Food storage Donsol 6 hours
Suitable bases are Containers Sorsogon
selected from a range Chopping boards
of bread types Garbage bins

Sandwiches are
produced using correct
ingredients to an
acceptable enterprise
standard

Appropriate equipment
are selected and used
for toasting and heating
according to enterprise
procedures and
manufacturer’s manual

Sandwiches are
prepared logically and
sequentially within the
required time frame
and/or according to
customer’s request

Workplace safety and

hygienic procedures are
followed according to
enterprise and legal
requirements
16. Present a variety of Sandwiches are INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-16
sandwiches produced using correct Pots, Pans, Beach Resort, Demonstration 2021
ingredients to an JOHN Dishes Dancalan Video viewing
 acceptable enterprise CANON Food storage Donsol 5 hours
standard Containers Sorsogon
Chopping boards
Sandwiches are Garbage bins
presented hygienically,
logically and
sequentially within the
required timeframe

Sandwiches are
presented attractively
using suitable
garnishes, condiments
and service wares

Factors in plating are

observed in presenting
sandwiches
17. Store sandwiches Quality trimmings and INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-17
other leftovers are Pots, Pans, Beach Resort, Demonstration 2021
utilized where and JOHN Dishes Dancalan Video viewing
when appropriate CANON Food storage Donsol 5 hours
Sandwiches are stored Containers Sorsogon
hygienically at the Chopping boards
proper temperature Garbage bins
considering the factors
specified by the
enterprise

Sandwiches are kept in

appropriate conditions
to maintain freshness
and quality
PREPARE MEAT DISHES
18. Perform Mise en Tools, utensils and INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-18
place equipment are cleaned, Pots, Pans, Beach Resort, Demonstration 2021
sanitized and prepared JOHN Dishes Dancalan Video viewing
based on the required CANON Food storage Donsol 5 hours
tasks Containers Sorsogon
Chopping boards
Ingredients are Garbage bins
identified correctly,
according to standard
recipes, recipe cards or
enterprise
requirements

Ingredients are
assembled according to
correct quantity, type
and quality required

Ingredients are
prepared based on the
required form and time
frame

Frozen ingredients are

thawed following
enterprise procedures.

Where necessary, raw

ingredients are washed
with clean potable
water.
19. Cook meat cuts for Appropriate cooking INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-19
 service methods are identified Pots, Pans, Beach Resort, Demonstration 2021
and used for cooking JOHN Dishes Dancalan Video viewing
CANON Food storage Donsol 8 hours
A variety of portioned Containers Sorsogon
meat cuts are cooked in Chopping boards
accordance to standard Garbage bins
recipe specifications

A variety of offal dishes

are cooked according to
standard recipes

Meats are carved using

the appropriate tools
and techniques

Ingredients are
adjusted to meet
special requests of
customers

Cooked dishes are

tasted and seasoned in
accordance with the
required taste of the
dishes

Workplace safety and

hygienic procedures are
followed according to
enterprise and legal
requirements
20. Present meat cuts Meat dishes are INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-20
 for service presented attractively Pots, Pans, Beach Resort, Demonstration 2021
according to classical, JOHN Dishes Dancalan Video viewing
cultural and enterprise CANON Food storage Donsol 6 hours
standards Containers Sorsogon
Chopping boards
Meat dishes are Garbage bins
presented
hygienically,
logically and
sequentially
within the
required
timeframe

Suitable plate are

selected according
to enterprise
standards

Factors in plating
dishes are observed in
presenting meat dishes
21. Store meat Quality trimmings INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-21
and other Beach Resort, Demonstration 2021
leftovers are JOHN Pots, pans, Dancalan Video viewing
utilized where and
when appropriate CANON dishes Donsol 6 hours
Fresh and Food storage Sorsogon
cryovac-packed Containers
meat are stored Chopping boards
correctly Garbage bins
according to
health regulations

Required
containers are
 used and stored in
proper
temperature to
maintain
freshness, quality
and taste

Meat is stored in
accordance with
FIFO operating
procedures and
storage of meat
requirements
PREPARE VEGETABLES DISHES
22. Perform Mise en Tools, utensils and INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-22
place equipment are Pots, Pans, Beach Resort, Demonstration 2021
cleaned, sanitized JOHN Dishes Dancalan Video viewing
and prepared
based on the CANON Food storage Donsol 6 hours
required tasks Containers Sorsogon
Chopping boards
Ingredients are Garbage bins
identified
correctly,
according to
standard recipes,
recipe cards or
enterprise
requirements

Ingredients are
assembled
according to
correct quantity,
type and quality
required
 Ingredients are
prepared based
on the required
form and time
frame

Frozen ingredients
are thawed
following
enterprise
procedures.

Where necessary,
raw ingredients
are washed with
clean potable
water
23. Prepare vegetable Vegetables are INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-23
dishes selected Pots, Pans, Beach Resort, Demonstration 2021
according to, JOHN Dishes Dancalan Video viewing
quality
CANON Food storage Donsol 6 hours
Containers Sorsogon
Vegetables
accompaniments Chopping boards
are selected to Garbage bins
complement and
enhance menu
items
Variety of
vegetables dishes
are prepared
following
appropriate
Cooking methods
to preserve
optimum quality
and nutrition
 Suitable sauces
and
accompaniments
are selected and
served with
vegetables

Cooked dishes are

tasted and
seasoned in
accordance with
the required taste
of the dishes

Workplace safety
and hygienic
procedures are
followed
according to
enterprise and
legal
requirements
24. Present vegetable Vegetables are INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-24
dishes uniformly cut and Pots, Pans, Beach Resort, Demonstration 2021
attractively presented JOHN Dishes Dancalan Video viewing
CANON Food storage Donsol 5 hours
Suitable plate are Containers Sorsogon
selected according to Chopping boards
enterprise standards Garbage bins

Factors in plating dishes

are observed in
presenting poultry and
game dishes
 Vegetables dishes are
presented hygienically,
logically and
sequentially within the
required timeframe
25. Store vegetables Quality trimmings and INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-25
dishes other leftovers are Pots, Pans, Beach Resort, Demonstration 2021
utilized where and JOHN Dishes Dancalan Video viewing
when appropriate CANON Food storage Donsol 6 hours
Containers Sorsogon
Vegetables are stored Chopping boards
at the correct Garbage bins
temperature

Optimum freshness and

quality is maintained in
accordance with
enterprise storing
techniques and
procedure

Vegetable is stored in
accordance with FIFO
operating procedures
and storage of
vegetable requirements
PREPARE EGG DISHES
26. Perform Mise en Tools, utensils and INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-1
place equipment are cleaned, Pots, Pans, Beach Resort, Demonstration 2021
sanitized and prepared JOHN Dishes Dancalan Video viewing
based on the required CANON Food storage Donsol 5 hours
tasks Containers Sorsogon
 Chopping boards
Ingredients are Garbage bins
identified correctly,
according to standard
recipes, recipe cards or
enterprise
requirements

Ingredients are
assembled according to
correct quantity, type
and quality required

Ingredients are
prepared based on the
required form and time
frame

Frozen ingredients are

thawed following
enterprise procedures.

Where necessary, raw

ingredients are washed
with clean potable
water.
27. Prepare and cook Variety of egg dishes INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-27
egg dishes are prepared according Pots, Pans, Beach Resort Demonstration 2021
to standard recipes JOHN Dishes Video viewing
using a range of cooking CANON Food storage 5 hours
methods Containers
Eggs are cooked based Chopping boards
on clients requirements Garbage bins
 Sauces and
accompaniments
specific to egg
preparations are
selected and prepared

Cooked dishes are

tasted and seasoned in
accordance with the
required taste of the
dishes

Workplace safety and

hygienic procedures are
followed according to
enterprise and legal
requirements
28. Present egg dishes Suitable plates are INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-28
selected according to Pots, Pans, Beach Resort Demonstration 2021
enterprise standards JOHN Dishes Video viewing
CANON Food storage 5 hours
Eggs are presented Containers
hygienically and
attractively using Chopping boards
suitable garnishes and Garbage bins
side dishes sequentially
within the required
timeframe

Factors in plating dishes

are observed in
presenting egg dishes
29. Store egg dishes Fresh and processed INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-29
eggs are stored at the Pots, Pans, Beach Resort, Demonstration 2021
correct temperature JOHN Dishes Dancalan Video viewing
CANON Food storage Donsol 6 hours
Optimum freshness and Containers Sorsogon
quality are maintained Chopping boards
in accordance with Garbage bins
enterprise storing
techniques and
procedures

Quality trimmings and

other leftovers are
utilized where and
when appropriate

Egg is stored in
accordance with FIFO
operating procedures
and storage of egg
requirements
PREPARE STARCH DISHES
30. Perform Mise en Tools, utensils and INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Sept-30
place equipment are cleaned, Pots, Pans, Beach Resort, Demonstration 2021
sanitized and prepared JOHN Dishes Dancalan Video viewing
based on the required CANON Food storage Donsol 6 hours
tasks Containers Sorsogon
Chopping boards
Ingredients are Garbage bins
identified correctly,
according to standard
recipes, recipe cards or
enterprise
 requirements

Ingredients are
assembled according to
correct quantity, type
and quality required

Ingredients are
prepared based on the
required form and time
frame

Frozen ingredients are

thawed following
enterprise procedures.

Where necessary, raw

ingredients are washed
with clean potable
water.
31. Prepare starch Variety of starch INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Oct-1
dishes products are selected Pots, Pans, Beach Resort, Demonstration 2021
and prepared according JOHN Dishes Dancalan Video viewing
to enterprise recipes CANON Food storage Donsol 8 hours
Containers Sorsogon
Optimum quality is Chopping boards
ensured using Garbage bins
appropriate cooking
methods

Sauces and
accompaniments
appropriate to starch
 products are selected

Cooked dishes are

tasted and seasoned in
accordance with the
required taste of the
dishes

Workplace safety and

hygienic procedures are
followed according to
enterprise and
legislated requirements
32. Present Starch Suitable plate are INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Oct-2
dishes selected according to Pots, Pans, Beach Resort, Demonstration 2021
enterprise standards JOHN Dishes Dancalan Video viewing
CANON Food storage Donsol 6 hours
Starch dishes are Containers Sorsogon
presented hygienically Chopping boards
and attractively using Garbage bins
suitable garnishes and
side dishes

Factors in plating dishes

are observed in
presenting starch
dishes
33. Store Starch dishes Starch are stored at the INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Oct-3
correct temperature Pots, Pans, Beach Resort, Demonstration 2021
JOHN Dishes Dancalan Video viewing
Optimum freshness CANON Food storage Donsol 6 hours
and quality is Containers Sorsogon
maintained in Chopping boards
 accordance with Garbage bins
enterprise storing
techniques and
procedures

Quality trimmings and

other leftovers are
utilized where and
when appropriate
Starch is stored in
accordance with FIFO
operating procedures
and storage of starch
requirements
PREPARE POULTRY AND GAME DISHES
34. Perform mise en Tools, utensils and INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Oct-4
place equipment are cleaned, Pots, Pans, Beach Resort, Demonstration 2021
sanitized and prepared JOHN Dishes Dancalan Video viewing
based on the required CANON Food storage Donsol 6 hours
tasks Containers Sorsogon
Ingredients are Chopping boards
identified according to Garbage bins
standard recipes, recipe
card or enterprise
requirements

Ingredients are
assembled according to
quantity, type, and
quality required

Ingredients are
prepared based on the
 required form and time
frame

Poultry and game are

prepared based on its
enterprise poultry and
game preparation
techniques

Frozen poultry and

game are thawed in
accordance with
enterprise thawing
procedures

Frozen ingredients are

thawed following
enterprise procedures.

Where necessary, raw

ingredients are washed
with clean potable
water.
35. Cook poultry and Poultry and game are INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Oct-5
game dishes handled efficiently and Pots, Pans, Beach Resort, Demonstration 2021
hygienically to minimize JOHN Dishes Dancalan Video viewing
risk of food spoilage CANON Food storage Donsol 6 hours
and cross- Containers Sorsogon
contamination Chopping boards
Garbage bins
Poultry and game
dishes are cooked
according to enterprise
 standard recipes and
appropriate Cooking
methods

Cooked dishes are

tasted and seasoned in
accordance with the
required taste of the
dishes
36. Plate/present Service wares are INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Oct-6
poultry and game selected in accordance Pots, Pans, Beach Resort, Demonstration 2021
dishes with type of poultry and JOHN Dishes Dancalan Video viewing
game dishes CANON Food storage Donsol 6 hours
Containers Sorsogon
Poultry and game is Chopping boards
plated/presented using Garbage bins
suitable sauces,
garnishes and
accompaniments

Poultry dishes are

presented hygienically,
logically and
sequentially within the
required timeframe

Factors in plating dishes

are observed in
presenting poultry and
game dishes.
37. Store poultry and Poultry and game are INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Oct-7
game stored ensuring storage Pots, Pans, Beach Resort, Demonstration 2021
conditions and optimal JOHN Dishes Dancalan Video viewing
 temperature are CANON Food storage Donsol 5 hours
maintained Containers Sorsogon
Chopping boards
Quality trimmings and Garbage bins
other leftovers are
utilized where and
when appropriate
PREPARE SEAFOOD DISHES
38. Perform mise en Tools, utensils and INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Oct-8
place equipment are cleaned, Pots, Pans, Beach Resort, Demonstration 2021
sanitized and prepared JOHN Dishes Dancalan Video viewing
based on the required CANON Food storage Donsol 5 hours
tasks Containers Sorsogon
Chopping boards
Ingredients are Garbage bins
identified according to
standard recipes, recipe
card or enterprise
requirements

Ingredients are
assembled according to
quantity, type, and
quality required

Ingredients are
prepared based on the
required form and time
frame

Frozen ingredients are

thawed following
enterprise procedures.
 Where necessary, raw
ingredients are washed
with clean potable
water.
39. Handle fish and Seafood is selected INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Oct-9
seafood according to quality, Pots, Pans, Beach Resort, Demonstration 2021
JOHN Dishes Dancalan Video viewing
Seafood are handled CANON Food storage Donsol 7 hours
hygienically in Containers Sorsogon
accordance with Chopping boards
enterprise handling and Garbage bins
storing techniques

Frozen seafood are

thawed correctly to
ensure maximum
quality, and to retain
their nutrients
40. Cook fish and Fish is cleaned, gutted INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Oct-10
shellfish and filleted correctly Pots, Pans, Beach Resort, Demonstration 2021
and efficiently JOHN Dishes Dancalan Video viewing
according to enterprise CANON Food storage Donsol 5 hours
standards 3.2 Shellfish Containers Sorsogon
and other types of Chopping boards
seafood are cleaned Garbage bins
and prepared correctly
and in accordance with
enterprise standards
3.3 Seafood dishes is
cooked according to
enterprise standards
using a variety of
 cooking methods 3.4
Fish and shellfish by-
products are used
appropriately for a
variety of dishes and
menu items 3.5 Cooked
dishes are tasted and
seasoned in accordance
with the required taste
of the dishes 3.6
Workplace safety and
hygienic procedures are
followed according to
enterprise and
legislated requirements
PREPARE DESSERTS
41. Perform mise en Tools, utensils and INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Oct-11
place equipment are cleaned, Pots, Pans, Beach Resort, Demonstration 2021
sanitized and prepared JOHN Dishes Dancalan Video viewing
based on the required CANON Food storage Donsol 5 hours
tasks Containers Sorsogon
Chopping boards
Ingredients are Garbage bins
identified according to
standard recipes, recipe
card or enterprise
requirements

Ingredients are
assembled according to
quantity, type, and
quality required
 Ingredients are
prepared based on the
required form and time
frame

Ingredients are
selected, measured and
weighed according to
recipe requirements
Appropriate equipment
are selected and used
in accordance with
manufacturers’ manual

Frozen ingredients are

thawed following
enterprise procedures.

Where necessary, raw

ingredients are washed
with clean potable
water.
42. Prepare desserts Standard or enterprise INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Oct-12
and sweet sauces recipes are used to Pots, Pans, Beach Resort, Demonstration 2021
produce a variety of JOHN Dishes Dancalan Video viewing
hot, cold and frozen CANON Food storage Donsol 5 hours
desserts, appropriate Containers Sorsogon
for a variety of menus Chopping boards
Garbage bins
Range of sweet sauces
are produced to a
desired consistency and
flavor
 Prepared desserts and
sweets are tasted in
accordance with the
required taste

Workplace safety and

hygienic procedures are
followed according to
enterprise and
legislated requirements
43. Plate/Present Desserts are presented INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Oct-13
desserts hygienically, logically Pots, Pans, Beach Resort, Demonstration 2021
and sequentially within JOHN Dishes Dancalan Video viewing
the required timeframe CANON Food storage Donsol 5 hours
Containers Sorsogon
Desserts are decorated Chopping boards
creatively 3.3 Factors in Garbage bins
plating dishes are
observed in presenting
desserts 3.4 Desserts
are portioned according
to enterprise standards

Desserts are presented

in accordance with
enterprise presentation
techniques

Accompaniments,
garnishes and
decorations are used to
enhance taste, texture
 and balance
44. Store desserts Quality trimmings and INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Oct-14
other leftovers are Pots, Pans, Beach Resort, Demonstration 2021
utilized where and JOHN Dishes Dancalan Video viewing
when appropriate CANON Food storage Donsol 5 hours
Containers Sorsogon
Desserts are stored at Chopping boards
the appropriate Garbage bins
temperature and under
the correct conditions
to maintain quality,
freshness and customer
appeal

Suitable packaging are

selected and used to
preserve taste,
appearance and tasting
characteristics

Sweet sauces are stored

to retain desired quality
and characteristics 4.5

Dessert is stored in
accordance with FIFO
operating procedures
and storage of dessert
requirements
PACKAGE PREPARED FOOD
45. Select packaging Food requirements of INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Oct-15
materials client and user are met Pots, Pans, Beach Resort, Demonstration 2021
prior to packaging in JOHN Dishes Dancalan Video viewing
 accordance with the CANON Food storage Donsol 6 hours
enterprise standard Containers Sorsogon
following the criteria Chopping boards
for packaging Garbage bins

Qualities of packaging
materials are selected
in accordance
enterprise standards
46. Package food Food is packaged in INTERNSHIP NICA JOY Kitchen utensils Amor Farm Discussion/ Oct-16
compliance with Pots, Pans, Beach Resort, Demonstration 2021
sanitary, occupational JOHN Dishes Dancalan Video viewing
health and safety and CANON Food storage Donsol 5 hours
local health regulations Containers Sorsogon
requirements Chopping boards
Garbage bins
Environmental
requirements for food
packaging area is
observed

Appropriate packaging
procedures are adopted
according to enterprise
specifications

Food labeled according

to industry standards