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Ready Tru-2 - Folder - 03-2021 - USA - LR
Ready Tru-2 - Folder - 03-2021 - USA - LR
T ICE
REA CR
ATT EA
M
HE
BATCH FREEZE
AGE
E
AG
easy way!
The entire FROZEN DESSERT production
process in one machine:
HEAT TREAT, aging and BATCH freezing
NIGHT MORNING AFTERNOON EVENING NIGHT
2am 10am 12pm 1pm 2pm 4pm 11pm
1. 2.
SERVE THE ICE CREAM
3.
AGE AGE
4.
$
SIX automatic programs, three hot and three cold. With Water Fill-
ing, hydration and mixing are carried out inside the machine, sav-
WF ing time and avoiding measuring errors.
Post Cooling Optional Dispensing Door. Thanks to the spacer, which can
To maintain the consistency of Ideal for filling pints and takea- be mounted at any time, it is pos-
the gelato during extraction, the ways containers as well as for sible to reduce the door opening,
post cooling function injects cold filling molds and creating Arti- thus facilitating the extraction of
into the gelato as it comes out of san ice Cream cakes. the Crystal product and the wash-
the cylinder. ing of the machine.
The operator can use the machine while standing upright, and the simple
and clear controls are also accessible while the mix is being poured in.
$
Ready technology makes it
possible to complete the full
SAVINGS Frozen dessert production pro-
cess in just one machine.
SAFETY
Ready
14.7936 (14) 8 (3.5) 17 (7.5) 8 (3.5) 17 (7.5) 8 (3.5) 17 (7.5) 8 (3.5) 17 (7.5)
302 G TRU-2
Ready
20.0771 (19) 13 (6) 29 (13) 13 (6) 29 (13) 13 (6) 29 (13) 13 (6) 29 (13)
502 G TRU-2
Ready
27.4739 (26) 15 (7) 37 (17) 15 (7) 37 (17) 15 (7) 37 (17) 15 (7) 37 (17)
802 G TRU-2
The quantity per batch varies depending on the mixtures used. The hourly production refers to the use of readymade mixtures.
The maximum values refer to traditional Italian gelato.
Performance measured at 77 ° (25 °C) room temperature and condenser cooling water at 68 °F (20 °C).
Technical specifications
Electrical Max Minumun Circuit Dimensions Net
Condenser at the base
supply* fuse size Ampacity weight
* Other voltages available with surcharge. The above dimensions and weight refer to the water cooled version.
Ready is produced by Carpigiani according to UNI EN ISO 9001 Certified Quality System, cULus Safety and EPH Sanitation.
All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
03/2021
www.bipiuci.it | printed
carpigiani.com/us 738 Gallimore Dairy Road, Suite 113 - High Point, NC - 27265 - Toll free (800) 648 4389