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Hotel Restaurant and Banquet Facility Olympic Drive
Hotel Restaurant and Banquet Facility Olympic Drive
ARCHITECTURAL
and Banquet Facility
DENOTES GRASS
NOTE:
POWERLINE
EASEMENT
PROPOSED PROPERTY
3,208 m² PAVED
BOUNDARY
SURFACE
TY 00
18
P.
1,009 m² PAVED REAR YARD PARKING AREA
R1
SURFACE SETBACK
11 PARKING AREA PLANTER (TYP.) POWERLINE
8.5 EASEMENT
M
7.5 M 5.8 M
TYP. TYP.
2.8 M
TYP.
PROPOSED
PROPERTY
36.9 M
BOUNDARY
35.3 M
1.0 M
TYP. 103 STALLS
7.5 M 5.8 M
TYP. TYP.
SIDE YARD 24 STALLS
SETBACK
M
STEPPED 12.0
PLANTERS CITY OF MOUNT PEARL
SIDEWALK
ISSUED LEGAL
ROA
OUTDOOR
EXIT PROPERTY BOUNDARY
SITTING AREA
12.3 M
DB
EXIT
HOTEL
M
BANQUET FACILITY 2170 M2 1.5 . M
1.7 .
4 STOREYS TYP TYP
726 M2 EXIT
2 STOREYS EXIT
MAIN
MAIN
EXIT REQUIRED PROPOSED
M
SIDEWALK 7.5 P. min lot area 900m2 18,211m2 (4.5 acres)
EXIT TY min lot frontage 30m 66.0m
6.0 M
SIDEWALK floor area ratio 3.0 0.532
5.8 M
M
TYP.
TY .0 M
RESTAURANT
7.5 M
2.8 M min rear yard depth 6m 35.3m
TYP. TYP.
P.
325 M2
1
TYP. max lot coverage 50% 17%
R1
50 STALLS 2 STOREYS WATERLINE EASEMENT
M max building height (less than 12m) 3 storeys 4 storeys (14.1m)
WATERLINE 7.5 P. min landscaping on lot 20% 24%
EASEMENT TY SIDE YARD SETBACK
5.8 M parking 165 207
POWERLINE Buildings
PROPOSED HOTEL,
28.1
ROA
EASEMENT BUILDING LINE (FRONT Hotel (130 rooms) proposed 4 storey, 2,170m2 footprint, 7,481m2 building area
14 STALLS Banquet Facility, 2 storey, 726m2 footprint, 1,570m2 building area RESTAURANT AND BANQUET
M
16 STALLS YARD SETBACK)
DA
Restaurant, 2 storey, 325m2 footprint, 566m2 building area
LANDSCAPE FACILITY
BUFFER Parking: PROJECT NUMBER: 3620-02
WATERLINE m . Hotel - 54 total: 44 (1 stall per three sleeping units) and 10 (1 stall per 15m2 of banquet DATE: 10/16/2017
0
1,673 m² PAVED EASEMENT 1. MIN 412 m² PAVED
area)
SURFACE PARKING SURFACE PARKING
Banquet Facility - 47 (1 stall per 15m2 of banquet area) Mount Pearl
AREA 482 m² PAVED AREA
SURFACE PARKING
Restaurant - 64 (1 stall per 5m2 of seating area restaurant) Newfoundland & Labrador
GE SIGNAGE (MAX. 8.0m
AREA NTA TOTAL REQUIRED: 165 (42 additional)
FRO HIGH X 6.0m LENGTH)
m LOT A minimum of 4% accessible parking stalls will be provided as per requirements, 9 stalls
66.0 required, 10 provided.
*Additional 42 parking will be used for overflow and also for snow removal storage. SCALE
Detail/Section No.
3
Dwg. No.
A-1
where detailed
8325 [27'-4"]
FIREPLACE
CHANGE RM.
PREPARATION
10180 [33'-5"]
KITCHEN FITNESS
SUITE SUITE GRANDE SUITE SUITE SUITE (AREA = 70 m²) SUITE GRANDE SUITE SUITE SUITE SUITE (AREA = 80 m²)
1 2 4 5 6 7 9 10 11 12
LAUNDRY SUITE BAR SUITE CHANGE RM.
(AREA = 68 m²) 3 8
PLAZA
19575 [64'-3"]
FEMALE
CANOPY W/C
ABOVE
11760 [38'-7"]
VEST. MALE
LOBBY
7615 [25']
6850 [22'-6"] W/C
8820 [28'-11"]
BANQUET POOL
VENDING
OFFICE
ELEC. STAFF 7500 [24'-7"]
SUITE SUITE SUITE SUITE SUITE SUITE SUITE SUITE SUITE
(AREA = 41 m²) 13 14 GRANDE 16 17 18 GRANDE 20 21 22 23
SERVERY
SUITE ELEV. ELEV. SUITE
CANOPY
15 BREAKFAST 19
ABOVE OFFICE OFFICE
MECH. 16000 [52'-6"]
VEST.
41875 [137'-5"] 8640 [28'-4"] 8460 [27'-9"] 23500 [77'-1"]
PLAZA
7325 [24']
CANOPY ABOVE
RESTAURANT
PROPOSED HOTEL,
RESTAURANT AND BANQUET
FACILITY
PROJECT NUMBER: 3620-02
DATE: 09/28/2017
Mount Pearl
Newfoundland & Labrador
SCALE
Drawing Nomenclature
Detail/Section No.
3
Dwg. No.
A-1
where detailed
SUITE SUITE SUITE SUITE GRANDE SUITE SUITE SUITE SUITE SUITE SUITE SUITE SUITE SUITE SUITE GRANDE SUITE SUITE SUITE SUITE
1 2 3 4 6 7 8 9 10 11 12 13 14 15 17 18 19 20
SUITE SUITE
5 16
19130 [62'-9"]
VENDING
HOUSE
KEEPING
SUITE SUITE SUITE SUITE SUITE SUITE SUITE SERVICE SUITE SUITE SUITE SUITE SUITE SUITE SUITE SUITE SUITE
21 22 23 24 GRANDE 26 27 28 29 30 31 32 33 GRANDE 35 36 37 38
SUITE ELEV. ELEV. SUITE
25 34
ROOF BELOW
CANOPY BELOW
95500 [313'-4"]
10450 [34'-3"]
3600 [11'-10"]
HOUSE KEEPING
SERVICE
ROOF BELOW DECK
SUITE SUITE SUITE SUITE SUITE SUITE SUITE SUITE MEETING MEETING SUITE SUITE SUITE SUITE SUITE SUITE
GRANDE GRANDE
1 2 3 4
SUITE
6 7 8 9 (AREA = 30 m²) (AREA = 50 m²) 10 11
SUITE
13 14 15 16
W/C
5 12
17100 [56'-1"]
CANOPY
BELOW
VENDING
SUITE SUITE SUITE SUITE SUITE SUITE SUITE SUITE SUITE SUITE SUITE SUITE SUITE SUITE SUITE
MEETING
17 18 19 20 GRANDE 22 23 24
ELEV. ELEV. (AREA = 60 m²)
25 26 27 28 GRANDE 30 31 32 33 PROPOSED HOTEL,
SUITE SUITE
21 29
RESTAURANT AND BANQUET
FACILITY
PROJECT NUMBER: 3620-02
DATE: 09/28/2017
Mount Pearl
Newfoundland & Labrador
Drawing Nomenclature
Detail/Section No.
3
Dwg. No.
A-1
where detailed
HOT
TUB LINE OF SLOPED
LINE OF SLOPED ROOF ABOVE
ROOF ABOVE
ROOF AREA SITTING ROOF AREA
AREA
8715 [28'-7"]
LINE OF LIGHTHOUSE
ABOVE
HOT
TUB
ELEV.
UPPER DECK
95500 [313'-4"]
MALE W/C
SUITE SUITE SUITE SUITE SUITE SUITE SUITE SUITE SUITE SUITE SUITE SUITE SUITE SUITE SUITE SUITE
GRANDE SAUNA GRANDE
1 2 3 4 6 7 8 9 10 11 12 13 15 16 17 18
SUITE SUITE
5 14
FEMALE
19130 [62'-9"]
W/C
VENDING
ELEV.
LOBBY
HOUSE
SUITE SUITE SUITE SUITE SUITE SUITE SUITE KEEPING SUITE SUITE SUITE SUITE SUITE SUITE SUITE SUITE SUITE
19 20 21 22 GRANDE 24 25 26 SERVICE 27 28 29 30 31 GRANDE 33 34 35 36
SUITE ELEV. ELEV. SUITE PROPOSED HOTEL,
23 32 RESTAURANT AND BANQUET
FACILITY
PROJECT NUMBER: 3620-02
DATE: 09/28/2017
Mount Pearl
Newfoundland & Labrador
SCALE
Drawing Nomenclature
Detail/Section No.
3
Dwg. No.
A-1
where detailed
6300 [20'-8"]
1924 [6'-4"]
1924 [6'-4"]
1924 [6'-4"]
1924 [6'-4"]
WASHROOM WASHROOM
SHOWER
UNDER COUNTER FRIDGE
COUNTER WITH SINK AND
961 [3'-2"]
961 [3'-2"]
2400 [7'-10"]
COATS COATS
1900 [6'-3"]
CLOSET
WASHROOM
TYPICAL SUITE
8200 [26'-11"]
8200 [26'-11"]
5991 [19'-8"]
TYPICAL GRAND SUITE
5491 [18']
TYPICAL SUITE
SOFA BED
5315 [17'-5"]
5315 [17'-5"]
3466 [11'-4"]
739 [2'-5"] 1523 [5'] 1777 [5'-10"] 1523 [5'] 739 [2'-5"] PROPOSED HOTEL,
6300 [20'-8"]
RESTAURANT AND BANQUET
FACILITY
PROJECT NUMBER: 3620-02
DATE: 09/28/2017
Mount Pearl
Newfoundland & Labrador
1086 [3'-7"] 1828 [6'] 1086 [3'-7"] 1086 [3'-7"] 1828 [6'] 1086 [3'-7"]
SCALE
Drawing Nomenclature
Detail/Section No.
3
Dwg. No.
A-1
where detailed
TYPICAL GRAND SUITE BLOW-UP 3 TYPICAL SUITE BLOW-UP - DOUBLE QUEENS 2 TYPICAL SUITE BLOW-UP - KING SIZE BED 1
SCALE 1:25 (1:50 when printed on 11 x 17 size sheets) SD-5.0 SCALE 1:25 (1:50 when printed on 11 x 17 size sheets) SD-5.0 SCALE 1:25 (1:50 when printed on 11 x 17 size sheets) SD-5.0 PRELIMINARY
NOT FOR CONSTRUCTION
SIDEWALK SIDEWALK
ROD IRON FENCE
STEPPED STEPPED
PLANTER PLANTER
PLANTER PLANTER
COLUMN
30000 [98'-5"]
EXIT EXIT
PLAZA
CANOPY ABOVE
KITCHEN
(AREA = 151 m²)
HOTEL
24200 [79'-5"]
24200 [79'-5"]
JANITOR
6850 [22'-6"]
VESTIBULE
COAT
COATS CHECK
CANOPY ABOVE
Detail/Section No.
LINE OF FLOOR ABOVE 3
Dwg. No.
A-1
12400 [40'-8"] 17600 [57'-9"] where detailed
BANQUET ROOM
(AREA = 564 m²)
27480 [90'-2"]
27480 [90'-2"]
CANOPY
BELOW
ALCOVE FOR
CHAIR STORAGE
OPEN TO
BELOW
FOOD STAGING
CRUSH SPACE
LOBBY PROPOSED HOTEL,
(AREA = 98 m²) RESTAURANT AND BANQUET
FACILITY
PROJECT NUMBER: 3620-02
DATE: 09/28/2017
Mount Pearl
1000 [3'-3"]
1000 [3'-3"]
Newfoundland & Labrador
Drawing Nomenclature
Detail/Section No.
3
Dwg. No.
A-1
where detailed
5110 [16'-9"]
KITCHEN
10815 [35'-6"]
PLAZA
MALE
WASHROOM
15985 [52'-5"]
UP
9875 [32'-5"]
FEMALE
WASHROOM
23320 [76'-6"]
ELEVATOR
BAR
1000 [3'-3"]
LINE OF
OPEN ABOVE
1 1
12500 [41']
SD-14.0 SD-14.0
PROPOSED HOTEL,
RESTAURANT AND BANQUET
FACILITY
PROJECT NUMBER: 3620-02
DATE: 09/28/2017
2 Mount Pearl
SD-14.0 Newfoundland & Labrador
SCALE
Drawing Nomenclature
Detail/Section No.
3
Dwg. No.
A-1
where detailed
FUNCTION FUNCTION
ROOM A ROOM B
10815 [35'-6"]
DN
15985 [52'-5"]
BAR
23320 [76'-6"]
ELEVATOR
1 1
GUARD
12500 [41']
SD-14.0 SD-14.0
OPEN BELOW
PROPOSED HOTEL,
RESTAURANT AND BANQUET
FACILITY
PROJECT NUMBER: 3620-02
DATE: 09/28/2017
2
SD-14.0
Mount Pearl
Newfoundland & Labrador
SCALE
Drawing Nomenclature
Detail/Section No.
3
Dwg. No.
A-1
where detailed
OPENINGS
[10'-2"]
[10'-2"]
3100
3100
BRICK BRICK BRICK
[10'-2"]
[10'-2"]
3100
3100
TOP OF FLOOR LEVEL 3 TOP OF FLOOR LEVEL 3
NICHIHA PANEL NICHIHA PANEL
[10'-2"]
[10'-2"]
ON CANOPY ON CANOPY
3100
3100
TOP OF FLOOR LEVEL 2 TOP OF FLOOR LEVEL 2
[11'-2"]
[11'-2"]
3400
3400
TOP OF FLOOR LEVEL 1 TOP OF FLOOR LEVEL 1
LIGHTHOUSE
SLOPED ROOF
OPENING
BRICK
BRICK GLASS BLOCK NICHIHA PANEL BRICK GLASS BLOCK NICHIHA PANEL NICHIHA PANEL BRICK
HOT TUB
U/S OF ROOF DECK
[10'-2"]
3100
LIGHTHOUSE
SLOPED ROOF
BRICK
BRICK GLASS BLOCK NICHIHA PANEL GLASS BLOCK BRICK NICHIHA PANEL
FACILITY
3100
Mount Pearl
TOP OF FLOOR LEVEL 3 Newfoundland & Labrador
[10'-2"]
3100
NICHIHA PANEL
TOP OF FLOOR LEVEL 2
[11'-2"]
SCALE
3400
CANOPY
PROPOSED HOTEL,
CANOPY RESTAURANT AND BANQUET
FACILITY
PROJECT NUMBER: 3620-02
TOP OF FLOOR LEVEL 2 DATE: 09/28/2017
Mount Pearl
Newfoundland & Labrador
3400 [11'-2"]
SCALE
Detail/Section No.
3
Dwg. No.
A-1
where detailed
3100 [10'-2"]
TOP OF FLOOR LEVEL 2
3400 [11'-2"]
PROPOSED HOTEL,
RESTAURANT AND BANQUET
FACILITY
PROJECT NUMBER: 3620-02
TOP OF FLOOR LEVEL 2 DATE: 09/28/2017
Mount Pearl
Newfoundland & Labrador
3400 [11'-2"]
SCALE
Detail/Section No.
3
Dwg. No.
A-1
where detailed
Mount Pearl
Newfoundland & Labrador
SCALE
Drawing Nomenclature
Detail/Section No.
3
Dwg. No.
A-1
where detailed
3025 [9'-11"]
BAR
FUNCTION
ROOM B
7400 [24'-3"]
LEVEL 2 FINISH FLOOR
610 [2']
3090 [10'-2"] U/S CEILING
STAIR
KITCHEN WELL BAR
RESTAURANT SECTION 2
SCALE 1:75 (1:150 when printed on 11 x 17 size sheets) SD-14.0
U/S CEILING
3025 [9'-11"]
BAR
PROPOSED HOTEL,
U/S CEILING RESTAURANT AND BANQUET
FACILITY
PROJECT NUMBER: 3620-02
3090 [10'-2"]
DATE: 09/28/2017
CORR. BAR
Mount Pearl
Newfoundland & Labrador
SCALE
Drawing Nomenclature
Detail/Section No.
3
Dwg. No.
A-1
where detailed
RESTAURANT SECTION 1
SCALE 1:75 (1:150 when printed on 11 x 17 size sheets) SD-14.0 PRELIMINARY
NOT FOR CONSTRUCTION