Lab - Expt. 1

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LAB.

EXPT.
1|Oabel

NAME______________________________________________ SCORE
________________
COURSE/ YEAR________________________________________ DATE
_________________

GENERALINSTRUCTI
ONS:
SUBMISSI
ONDATE: Febr
uar
y2,2021
REMI
NDER: CONVERTTHISTOPDFUPONSUBMI
SSI
ON

LABORATORYEXPERI
MENTNO1
OBJECTDESCRI
PTI
ONEXERCI
SES

OBJECTI
VES;
Att
heendoft hi
sacti
vit
ythestudentsar
eexpect
edt
o:
1. Descr
ibeobjectproperl
y.
2.Identi
fytechni
quei ndescr
ibi
ngobject
.

Pr
ocedur
e:
1. Obser
vet hewor dswr i
tt
enbel ow.
2.Describethefoll
owi ngusingyour:
a.Fi vesenses(eyes,ear ,nose,touch,t
aste)
b.Physi calstat
e
3.Identi
fyandclassifywher etheybelonginthephasesofmat
ter
.
a.Sol id,l
i
quid,gas,plasma
4.Searchthenetf orapi ct
ure(uset hisi
nyourdescri
pti
on

NAMEOF CLASSI
FICATI Pi
ctur
e
OBJECT/ DESCRI
PTIONOFTHEOBJECT/ ONOF (f
rom thenet
)
SUBSTAN SUBSTANCE MATTER
CE

1
.Sugar

2.
Sal
t
LAB.
EXPT.
1|Oabel

4.
Tawas

5.Ri
ver
Rock

6.
Sand

7.
Rain
water

8.Soy
sauce

9.
Cat
sup
LAB.
EXPT.
1|Oabel

1
0.Coke
i
nbottl
e

1
1.Ci
gar
ett
e

12.
Cooki
ng
oil

1
3.Ker
ose
ne

14.Cr
ude
oil

1
5.Per
fum
e

Mot
orcycl
eoi
l
LAB.
EXPT.
1|Oabel

ANALYSI
S

1
. Whatistheimpor t
anceofdescribi
ngasubst ance/obj
ectproperl
y?
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________
____________________________________

2.Howdoesdescr i
bingsubst
ancesimpor t
anttoaninvesti
gator?
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________
____________________________________

3.Cit
eatleast2(two)techniquesonhowt odescribesubstancesandoranobj ect.
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________
____________________________________________________________________
____________________________________

Conclusi
ons:
__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
______________________________

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