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Lab - Expt. 1
Lab - Expt. 1
Lab - Expt. 1
EXPT.
1|Oabel
NAME______________________________________________ SCORE
________________
COURSE/ YEAR________________________________________ DATE
_________________
GENERALINSTRUCTI
ONS:
SUBMISSI
ONDATE: Febr
uar
y2,2021
REMI
NDER: CONVERTTHISTOPDFUPONSUBMI
SSI
ON
LABORATORYEXPERI
MENTNO1
OBJECTDESCRI
PTI
ONEXERCI
SES
OBJECTI
VES;
Att
heendoft hi
sacti
vit
ythestudentsar
eexpect
edt
o:
1. Descr
ibeobjectproperl
y.
2.Identi
fytechni
quei ndescr
ibi
ngobject
.
Pr
ocedur
e:
1. Obser
vet hewor dswr i
tt
enbel ow.
2.Describethefoll
owi ngusingyour:
a.Fi vesenses(eyes,ear ,nose,touch,t
aste)
b.Physi calstat
e
3.Identi
fyandclassifywher etheybelonginthephasesofmat
ter
.
a.Sol id,l
i
quid,gas,plasma
4.Searchthenetf orapi ct
ure(uset hisi
nyourdescri
pti
on
NAMEOF CLASSI
FICATI Pi
ctur
e
OBJECT/ DESCRI
PTIONOFTHEOBJECT/ ONOF (f
rom thenet
)
SUBSTAN SUBSTANCE MATTER
CE
1
.Sugar
2.
Sal
t
LAB.
EXPT.
1|Oabel
4.
Tawas
5.Ri
ver
Rock
6.
Sand
7.
Rain
water
8.Soy
sauce
9.
Cat
sup
LAB.
EXPT.
1|Oabel
1
0.Coke
i
nbottl
e
1
1.Ci
gar
ett
e
12.
Cooki
ng
oil
1
3.Ker
ose
ne
14.Cr
ude
oil
1
5.Per
fum
e
Mot
orcycl
eoi
l
LAB.
EXPT.
1|Oabel
ANALYSI
S
1
. Whatistheimpor t
anceofdescribi
ngasubst ance/obj
ectproperl
y?
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2.Howdoesdescr i
bingsubst
ancesimpor t
anttoaninvesti
gator?
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____________________________________________________________________
____________________________________________________________________
____________________________________________________________________
____________________________________
3.Cit
eatleast2(two)techniquesonhowt odescribesubstancesandoranobj ect.
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____________________________________________________________________
____________________________________________________________________
____________________________________________________________________
____________________________________
Conclusi
ons:
__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
______________________________