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Plain and Reinforced Concrete - I: Fresh Properties of Concrete
Plain and Reinforced Concrete - I: Fresh Properties of Concrete
NICE (SCEE)
Mix Design
Read Mindess’ book 11.1 ~ 11.4 (or any other book (A.M.Neville pp. 207-232)/source)
* Notice
1. OHT-2
including 1) Admixtures, 2) Mix Design, 3) Mixing, Transporting, Placing,
Compaction/Vibration, Curing & 4) Hardened Properties of Concrete
Curing
■ Mindess’ book
• Sec 12.1: Curing at Ambient Temperature
• Sec 12.2: Curing at Elevated Temperature
Interrupted Curing
Effect of R.H.
Effect of Temperature
■ Curing temperature
- Hydration rate is faster as the
temperature is increased
- Final strength
greatest at around 10℃
Why?
Nobody knows
I guess that “the concrete
cured at lower temperature
produces large amount of late
CSH products.” And “the late
hydration products are denser
& more stable with less
impurities, when compared to
early product”
■ Initial temperature
Similar detrimental effect of
high initial temperature on
strength development
Optimum : 4℃ for Type 1 OPC
■ ACI 308 Committee (Standard Practice for Curing Concrete) suggests that
7-day moist curing or the time demanded to attain 70% of specified strength for most
structural concrete
14-day moist curing or 21-day
moist curing depending on the use
of F.A. for mass concrete
These suggestions are based on
the assumption of the curing at
temperature above 4℃
Use maturity concept for the
concrete cured at temperature
lower than 4℃
- 10 - NICE (SCEE)
Curing
Water Curing
better
■ Water Curing
0.1 hr. 1 hr. 10 hr. - Low w/c concrete should be cured by this
method (water curing)
initial set
- 11 - NICE (SCEE)
Curing
Sealed Curing
■ Sealed Curing
- Preventing loss of water during curing accompanied by the uses of waterproof paper, plastic
sheeting, and curing membranes
- Using sheets
Convenience & Lower labor requirements
Specifications for sheet material are given in ASTM C 171
- 12 - NICE (SCEE)
Curing
- 13 - NICE (SCEE)
Curing
- 14 - NICE (SCEE)