Canadian Red Ale

Recipe Type: All Grain

Yeast: Wyeast 1056
Yeast Starter: Yes
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5.5
Original Gravity: 1.052
Final Gravity: 1.016
IBU: 30
Boiling Time (Minutes): 70
Color: 15
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14

American Red Ale

Grain:
9 lbs. American 2-Row Malt
2 lbs. Crystal/Caramel Malt 40L
2 oz. Roasted Barley

60 minute mash @ 154.

Hops:
2 oz. Willamette @ 60 minutes

Whole leaf hops.

Yeast:
Wyeast #1056 American Ale