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Business Ethics at Starbucks Corporation
Business Ethics at Starbucks Corporation
The importance of ethics has been highlighted time and again in the context of business. In
the twenty first century government and a number of watchdog agencies have been keeping a
keen eye on businesses that try to engage in unethical practices. While large businesses
mostly act responsibly, sometime they too may feel inclined to indulge in unethical practices
just for the sake of profits. From Nike to Walmart, all have faced fierce criticism in the past
for unethical practices. From supply chain to HR management and in other areas too
including marketing, there is a need for businesses both small and large to follow ethical
practices. However, in this crowd of brands, some of the companies stand out for their ethical
image. Starbucks is also one of them. It has always adhered to ethical practices and except a
few petty issues has generally been hailed as a highly ethical and customer centric company.
Ethics is an important focus area at Starbucks. It has helped the company acquire the image
of a highly responsible coffee brand that deals with its customers, suppliers and employees
ethically. Today, Starbucks is the largest coffeehouse chain of the world with the highest
number of stores running worldwide. Its total number of stores as of 2017 was 27,339.
Despite having grown as large, its focus on ethics has not reduced.
Ethics in the supply chain:
Starbucks focuses on ethics in every area but particularly down the supply chain. In this area
its focus on doing business ethically is very strong. What is it like being ethical with your
suppliers? There are a few important principles related to ethicality in the supply chain.
Supply chain and supplier relationships must not remain limited to just a formal give and take
relationship. The best brands that believe in being ethical form strong and trustful
relationships with suppliers. Some important principles that businesses must follow are as
follows:
Starbucks had launched its preferred supplier program in 2001 which was intended to attract
and reward the socially and environmentally responsible farmers. The company had set
aggressive growth plan and these suppliers were a very important pillar of its growth plan. It
needed suppliers who took the best care of their employees and lands. They were the most
responsible farmers and suited the company’s growth strategy. Farmers had to apply to the
program to become a preferred supplier. The company reviewers evaluated these suppliers
on ‘twenty metrices’ to determine if they engaged in sustainable and environmentally
responsible farming. The kind of land on which quality cocoa beans can be grown is not
found in plenty and to retain the productivity of such lands, it is essential that the farmers do
farming in a environmentally responsible and sustainable manner. The reviewers also
ensure that the farmers are engaged in socially responsible practices such as have a good
social image and take care of their labour force well. This ensures that the supply is not
compromised due to labour or legal unrest.