A

PROJECT REPORT
ON
MARKETING STUDY OF PARLE
SUBMITTED BY
BHAVIN SUNIL SUTAR
An Academic Year 2020-2021
Under the guidance of
PROF.TAMSEEL SHAHJAHAN
B.M.S, Semester-VIth Examination

MangaonShikshanPrasarakMandal’s
(D.G. TATKARE MAHAVIDYALAY)
Senior College of Arts, Science, Commerce IT & Management.
Mangaon-Raigad.402104
 MARKETING STUDY OF PARLE
Submitted by
MR.BHAVIN SUNIL SUTAR
[Exam Seat No.1158015]
Month and year of submission March 2021
Under the guidance of our
PROF.TAMSEEL SHAHJAHAN
Submitted in partial fulfillment of the requirements for
Qualifying
B.M.S, Semester-VIth Examination

D.G. Tatkare Senior College of Arts,

Science, Commerce IT &Management
 CERTIFICATE
This is to certify that the project entitled-
“MARKETING STUDY OF PARLE ’’
Undertaken at the D.G.TatkareMahavidyalay by
MR.BHAVIN SUNIL SUTAR
in partial fulfillment of B.M.S
Degree(Semester, VIth)Examination.
2020-2021
It is further certified that she has completed all
Required phases of the project.
Signature
(HOD
)
Project Guide: Prof. TAMSEEL SHAHJAHAN
Internal Examiner: Prof.
 ACKNOWLEDGEMENT

I would like to express my deep gratitude to our principal Dr B.M Khamkar sir, our
prof.TamseelShahjahan sir and my mentor, for their patient guidance enthusiastic
encouragement and useful critiques of this research work. My thanks and appreciation also
goes to people who have willingly helped me out with ability .

I would like to thanks retailers for supporting me and helping me for successful completion of
my project their guidance and constant as sharing with me.

I am also thankful to my parents, and friends for their support, values, teaching and
motivation.
 DECLERATION

I am MR BHAVIN SUNIL SUTAR student of BMS 3rdyear(6th semester)at D G

TATKARE MAHAVIDYALAY MANGAON hereby declare that this dissertation titled
‘MARKETING STUDY OF PARLE.’ Submitted by me to THE D.G. TATKARE
MAHAVIDYALAY MANGAON Mumbai university in the partial fulfillment of BMS
programmed is bonafide work carried out by me. This has not been submitted earlier to any
other university or institution for any Degree/Diploma/Certification or published any time
before.
Sr. No Page No.
CONTENT
1 Chapter-1 INTRODUCTION

1.1 Introduction of Organization 1

1.2 Objectives

2 Chapter-2 RESEARCH METHODOLOGY

2.1 Primary Data 4
2.2 Secondary Data

3 Chapter-3 ABOUT THE COMPANY

7
3.1 Board Of Director
3.2 Products Of Parle

4 Chapter-4 MARKETING STRENGTH

18
4.1 SWOT Analysis
4.2 BCG Matrix

5 Chapter-5 MARKETING MIX OF PARLE PRODUCTS

5.1 Product Mix

5.2 Pricing Mix
24
5.3 Place Mix
5.4 Promotion Mix

6 Chapter-6 CONSUMER BEHAVIOR

38

7 Chapter-7 MAJOR COMPETITOR OF PARLE PRODUCT LTD

42
7.1 Britaniya
7.2 ITC
7.3 Priya Gold

8 Chapter-8 POSITIONING STRATEGY OF PARLE

45

9 Chapter-9 PARLE AGRO

46
9.1 Marketing Strategy Of Parle

10 Chapter-10 TALK WITH THE DISTRIBUTOR

52
11 Chapter-11 SURVEY
53

12 Chapter-12 CONCLUSION
56

13 Chapter-13 CASE STUDY

57

14 Chapter-14 ARTICLES
58

15 Questionnaire 59
 CHAPTER 1

INTRODUCTION

1.1 INTRODUCTION OF ORGANIZATION

Parle Products has been India's largest manufacturer of biscuits and confectionery for almost
80 years. Makers of the world's largest selling biscuit, Parle-G, and a host of other very
popular brands, the Parle name symbolizes quality, nutrition and great taste. With a reach
spanning even to the remotest villages of India, the company has definitely come a very long
way since its inception.

Many of the Parle products - biscuits or confectioneries, are market leaders in their category
and have won acclaim at the Monde Selection, since 1971. With a 40% share of the total
biscuit market and a 15% share of the total confectionary market in India, Parle has grown to
become a multi-million dollar company. While to the consumers it's a beacon of faith and
trust, competitors look upon Parle as an example of marketing brilliance.

Over the years Parle has grown to become a multimillion-dollar company with many of the
products as market leaders in their category. Parle Products began manufacturing biscuits, in
addition to sweets and toffees. Having already established a reputation for quality, the Parle
brand name grew in strength with this diversification. Parle Glucose and Parle Monaco were
the first brands of biscuits to be introduced, which later went onto become leading brand
names itself for great taste and quality
1
Today, the great strength of Parle Products is the extremely widespread distribution network.
Even at the remotest places, you can buy Parle biscuits and sweets from the local grocer. It
has taken years to create this extensive network. Parle‘s sales force started with one salesman
in Bombay and some agents in few other cities. Gradually, Parle Products expanded. Soon
sweets and biscuits were being sent by rail to Calcutta, Delhi, Karachi, Madras and other
major cities. As production increased, distribution was amplified. Full time salesmen were
appointed in different areas. Currently, Parle Products has over 33, 00,000 distribution outlets.

Hygiene is the precursor to every process at Parle. From husking the wheat and melting the
sugar to delivering the final products to supermarkets and store shelves nationwide, care is
taken at every step to ensure the best product of long-lasting freshness. Every batch of
biscuits, confectioneries & snacks are thoroughly checked by expert staff, using the most
modern equipment. This ensures consistent and perfect quality across the nation and abroad.

Concentrating on consumer tastes and preferences, the Parle brand has grown from strength
to strength ever since its inception. The factories at Bahadurgarh, Haryana and Neemrana,
Rajasthan are the largest biscuit and confectionery plants in the country. The factory in
Mumbai was the first to be set up, followed soon by the one in Bangalore, Karnataka. Parle
also has 10 manufacturing units for biscuits and 75 manufacturing units for confectioneries
on contract.

All Parle products are manufactured under the most hygienic conditions. Great care is
exercised in the selection & quality control of raw materials, packaging materials & rigid
quality standards are ensured at every stage of the manufacturing process. Every batch of
biscuits & confectioneries are thoroughly checked by expert staff, using the most modern
equipment.

The Care is taken at every step to ensure the best product of long-lasting freshness. Every
batch of Biscuits, Confectionaries & Snacks are thoroughly checked by expert staff using the
most modern equipment. This ensures consistent and perfect quality across the nation and
abroad.

1.2 OBJECTIVES

PRIME OBJECTIVES

2
  To study marketing in detail.

 To know importance of marketing.

 To understand the concept of marketing clearly by means of Parle biscuit demand

analysis.

 To find out the marketing strategy used by the Parle.

OTHER OBJECTIVES

 To find out the competitive activity and merchandising through retailer of PARLE –
G BISCUIT.

 To find out the consumer preference according to retailer view.

 To find out the satisfaction levels towards service provide by PARLE – G.

 To find out the major competitor of PARLE – G BISCUIT.

CHAPTER 2

RESEARCH METHODOLOGY

DATA COLLECTION METHOD

3
Data collection is an elaborate process in which the researches makes a planned
research for all relevant data. Data is the foundation of all market research. Data are
facts may be obtained from several sources. Data can be classified as:

 PRIMARY DATA

 SECONDARY DATA

2.1 PRIMARY DATA

It is gathered for the first time by the researchers. If the secondary data is found to be
inadequate or unavailable, the researcher goes for primary data.

COLLECTION OF PRIMARY DATA

The researcher was assigned to do a comparative study on PARLE – G BISCUIT. In order to

accomplish the job, the researcher adopted the two-way strategy to collect the primary data.
Secondly to complete the job in a more genuine way, retailer survey was conducted sample
of 20 rational retailers were taken and they were supplied with a structured nondisguised
questionnaire. The idea was to seek out the market position of PARLE – G BISCUIT.

The data was collected from different wholesale & retail outlets of biscuit namely.

 Shop

 Confectioners

 Kirana and general stores

2.2 SECONDARY DATA

Secondary data is the data borrowed from secondary sources by the researcher.
Secondary data can be internal or external i.e. internal records of the company or
information available from library and other statistical organization. In a market, Research
Project Field Work has a very vital role to play. As a matter of fact, it’s the backbone of any
market research project field work basically consists of collection of primary data. In this
project, researcher had to undergo a lot of field work.

4
 For the purpose, researcher has to visit various cinema halls, public attractive places,
colleges & school canteens etc. The whole area which was to be surveyed was divided into
different segments randomly. Simultaneously survey of both retailers and consumers was
carried out. The researcher worked in the field for a span of one & half months. Later on
whole data which was collected from field was well scrutinized & tabulated for analysis. Its
interpretation has been provided in most easy to understand manner with the help of suitable
diagram & charts.

CHAPTER 3

ABOUT THE COMPANY

A long time ago, when the British ruled India, a small factory was set up by Mohanlal Dayal
Chauhan in the suburbs of Mumbai city, to manufacture sweets and toffees. The year
was1929 and the market was dominated by famous international brands that were imported
freely. Despite the odds and unequal competition, this company called Parle Products,
survived and succeeded, by adhering to high quality and improvising from time to time.

5
A decade later, in 1939, Parle Products began manufacturing biscuits, in addition to sweets
and toffees. Having already established a reputation for quality, the Parle brand name grew in
strength with this diversification. Parle Glucose and Parle Monaco were the first brands of
biscuits to be introduced, which later went on to become leading names for great taste and
quality.

The original Parle company was split into three separate companies, owned by the different
factions of the original Chauhan family:

Parle Products, led by Vijay, Sharad and Anup Chauhan (owner of the brands Parle-G,
Melody, Mango Bite, Poppins, Monaco and KrackJack)

Parle Agro, led by Prakash Chauhan and his daughters Schauna, Alisha and Nadia (owner
of the brands such as Frooti and Appy)

All three companies continue to use the family trademark name "Parle". The original Parle
group was amicably segregated into three non-competing businesses. But a dispute over the
use of "Parle" brand arose, when Parle Agro diversified into the confectionary business, thus
becoming a competitor to Parle Products. In February 2008, Parle Products sued Parle Agro
for using the brand Parle for competing confectionary products. Later, Parle Agro launched
its confectionery products under a new design which did not include the Parle brand name In
2009, the Bombay High Court ruled that Parle Agro can sell its confectionery brands under
the brand name "Parle" or "Parle Confi" on condition that it clearly specifies that its products
belong to a separate company, which has no relationship with Parle Products.

3.1 BOARD OF DIRECTORS

NAME OF MEMBERS DESIGNATION

Vijay K Chauhan Chairman & Managing Director

Sharad P Chauhan Managing Director

Raj K Chauhan Managing Director

6
 Ajay V Chauhan Executive Director

Anup S Chauhan Executive Director

Samar S Chauhan Executive Director

3.2 PRODUCTS OF PARLE

BUSCUITS SWEETS SNACKS

Parle-G Londonderry Parle‘s wafers

Monaco Melody Namkeen

Golden Arcs Mango Bite Fulltoss

Parle Actifit Digestive Kaccha Mango Bite Munchies

marie

Parle Marie Chox Cheeslings

Hide &Seek Poppins

Hide & Seek Fab Mazelo

Hide & Seek Bourbon 2 in 1

Festo 2 in 1 Eclair

Happy Happy Kismi

Milano Kismi Toffee Bar

Nimkin Fruit Drops

Coconut

20 – 20 cookies
7
 Jam In

Gold Star

Kreams

Top

Magix

Coconut

These products are discussed below in short about that featurs , pricing etc.

BUSCUITS

PARLE G

Every nation dreams of a better tomorrow. And every nation's tomorrow lies in the hands of
its children; the young stars who shape the future of the nation. So, it's important to nourish
these young stars, after
all it's a question of the nation's future.

8
Filled with the goodness of milk and wheat, Parle-G is a source of all round nourishment.
Treat yourself to a pack of yummy Parle-G biscuits to experience what has nurtured and

strengthened millions of people for over 70 years. A meal substitute for some and a

tasty and healthy snack for many others. Consumed by some for the value it offers, and many
others for its taste. Whatever the occasion, it has always been around as an I nstant source of
nourishment. Little wonder that it's the largest selling biscuit brand in the world.

PARLE FUTURE GENIUS

There‘s no school like childhood. And there‘s no teacher like curiosity. At Parle, we believe
that every child has the potential to become a genius if allowed to follow their curious minds
and explore without limitations. That‘s why we made the futuregenius.com website. A tool
for both parents and children to help identify the spark of genius in a child, nurture it and give
it a platform to be showcased on.

BACHPANSE BADA KOI SCHOOL NAHI

CURIOSITY SE BADI KOI TEACHER NAHI

MONACO

Life namkeen banaiye!

9
When life hits a dull patch, just pull out a Parle Monaco to make it exciting. The light, crispy
biscuit sprinkled with salt, is the perfect namkeen twist you can add to your ordinary boring
moments. Go ahead, Life namkeen banaiye, anywhere, anytime with Parle Monaco.

To spice up your life further, try the variant of Parle Monaco - The Zabardast Jeera.
This salted, crispy biscuit delicately seasoned with jeera, has a unique taste that makes
those namkeen moments even more exciting.

Monaco Classic Salted - Rs. 5 Rs. 10 Rs. 15 (New SKU) Rs. 25 Monaco
Zeera - Rs. 10

HIDE N SEEK

Play a game of hide and seek with your taste buds. Indulge in the mouth-watering delight of

India‘s best moulded chocolate chip biscuits, Hide & Seek. All it takes is one bite, and you
are transported to chocolate Heaven. Packed with a bounty of chocolate chips, once you try
Hide & Seek, you will never want any other biscuit again. A treat for the mouth, and the
heart, khate hi dil aa jaye!

10
 Rs. 5, Rs. 10, Rs. 20, Rs. 30, and Rs. 50

HIDE N SEEK BOURBONE

The name itself suggests everything.

The moment you take a bite your tongue starts playing hide n seek with the rich chocolaty
cream resting between two lovely sugar-coated biscuits. The melting chocolate cream will
feel rich and luscious in your mouth. It‘s a complete treat for your taste buds. Moreover, it's
like falling in love at first bite.

Rs. 5, Rs. 12 and Rs. 24

GOLDEN ARCS

Introducing irresistible Golden Arcs, filled with rich Strawberry, Apple, Orange & Choco
Fillings. They are best described as 'melt-in-your-mouth', soft shelled fruit rolls and crunchy
choco fills which are perfect for an anytime snack.Do bite into one of our 4 Delicious
flavours.

11
 Rs. 20 and Rs. 35

TOP

It is the ultimate crispy cracker with the finest taste of butter, especially made to mesmerize
you with its smoothness. The unspoken dream or the wildest imagination gets real, with the
smooth texture of butter. So take a bite and escape into your own world where it will be just
about you and everything else fades into oblivion. Let no one come between you and

"Buttery Taste & Buttery Dreams".

Rs. 5, Rs. 10 and Rs. 20

PARLE ACTIFIT DIGESTIVE MARIE

Now say 'goodbye' or at least 'see-you-later‘ to the couch, the video games, the computer and
the TV. And enter the Actifit world where you say 'Hi. Hello, Good morning' to the gym, the
roads, the pool. And to help you stay this active, you need Actifit Digestive Marie. It's a

12
biscuit that's packed with 5x more fibre (than other Marie biscuits) and 67% less fat. And it's
a biscuit that will help you commit to a healthier you.

Rs. 5, Rs. 15 and Rs. 25

SWEETS

Londonderry

Get a taste of the rich English-Irish culture, right here in India. With Londonderry, an
exquisite hard-boiled candy made from Milk and Caramel. With a name inspired by an actual
town in Ireland, the creamy, exotic taste of this delicious candy will make you discover the
glories of the majestic English-Irish culture. Just pop-in a Londonderry candy and experience
The magical world of Londonderry.

Rs. 50 paise

Melody

Caramel meets chocolate to yield an outcome nothing less than delectable. Parle Melody
comes with an irresistible layer of caramel on the outside and a delightful chocolate filling
within.
Pop it in your mouth and relish the unique experience. It won‘t be too long before you find
yourself asking the age old question ‗Melody itni chocolaty kyon hai?'
13
 Rs. 1

Kaccha Mango Bite

The mastiful flavour of summer now comes in a candy. Just pop a

Kaccha Mango Bite and

experience the natural tangy sweetness of a real raw mango. It's the only candy that is a real

kacche aam ka zerox. So when you're craving for the tantalizing khatta-meetha taste of raw

mango just reach out for a Kaccha Mango Bite and enjoy real kacche aam ki masti, anytime,

anywhere.

Rs. 50 paise

2 in 1 Éclair

It‘s a creamy, delicious bargain! Savour the delicious cream filling overflowing from a

golden caramel shell. Delight your taste buds with rich taste of cream and caramel. It‘s

Eclairs 2 in 1, a sweet delight to double your pleasure and treble the fun! And remember,

two‘s always better than one.

14
 Rs. 50 Paise

Kismi

Now the yummy toffee and elaichi taste of Kismi Toffee comes specially packaged in its
mahaavatar. Now when you study or play, bring your appetites and more for this fantastically
big bite of Kismi Toffee Bar. Making it one of the most popular toffee bars in India. After all
everyone knows, when it comes to toffee, big is best.

Rs. 2

SNAKS

MUNCHIES JEFFS

Crunchy, salted biscuits flavoured with cumin seed (Zeera) for that extra boost of
flavour. The perfect snack for just about anywhere – Jeffs.
SIXER

Think Square is boring? Then what you need is a Sixer. This six-sided, salted delight
cuts out the boring from a biscuit. A unique shape coupled with an equally unique
crunchy, munchy, salty taste that leaves you asking for more!

Jeffs : 4.5 kg tin - Rs. 655

Sixer : 200 gm jar - Rs. 45
5 kg tin - Rs. 635

15
CHEESELINGS

For the love of cheese and only cheese! Parle pulls out ‗Cheeselings‘ from its pool of
innovative products. It‘s a baked snack, light on tongue and high on its Cheesecious taste. Its
fluffy form makes it very crunchy yet it actually melts in your mouth, leaving behind the
lingering flavor of cheese. Each bite opens the doors to that nostalgic feel everyone would
love to savor. Once tried, we bet you will become a fan of Cheeselings. So, what are you
waiting for? Come, join the ever-increasing Cheeseling Fan Club and Parle will make sure
your favorite snack reaches you most conveniently.

160 gm - Rs. 40
320 gm - Rs. 80
3.5 kg tin - Rs. 550
PARLE’S WAFERS

Presenting Parle's Wafers. Made with the choicest of handpicked potatoes, it's lip -
smackingly delicious, delightfully crunchy and comes in four exciting flavours - Masala
Masti, Red Chilli Achaar, Classic Salted, Aloo Chaat, Cream and Onion, and Tangy Tomato.

Grab one. Or grab‘em all. Whenever you want, wherever you please. We're sure you'll enjoy
it from the very first chip till the very last.

Rs. 5, Rs. 10 and Rs. 20

FULLTOSS

"Imagine you are playing for Indian cricket team; we need 6 runs from the last ball. An
attempted Yorker turns out to be a full toss. You lift your bat, swing it hard and the ball
disappears in the crowd. It‘s a six!!! Felt the joy? This is how you would feel after each bite
of Parle‘s FullToss. What adds more excitement in any tale are its twists, hence its shape is

16
powered packed with masaledar Karare twists. Just open a pack of this lip smacking –
scrumptious snack and add some spice in your day to day moments. It‘s perfect for every
occasion and each craving.

Available in exciting flavours - Masala Munch, Masala Kachori, Jhalmuri Kolkata Bhel,
Green Mango Chatni, Tangy Pickle, and now you can try the new Tomato flavour.

Rs. 5, Rs. 10 and Rs. 20.

CHAPTER 4

THE MARKETING STRENGTH

The extensive distribution network, built over the years, is a major strength for Parle
Products. Parle biscuits & sweets are available to consumers, even in the most remote places
and in the smallest of villages with a population of just 500.

Parle has nearly 1,500 wholesalers, catering to 4,25,000 retail outlets directly or indirectly. A
two hundred strong dedicated field force services these wholesalers & retailers. Additionally,
there are 31 depots and C&F agents supplying goods to the wide distribution network.

The Parle marketing philosophy emphasizes catering to the masses. They constantly
endeavour at designing products that provide nutrition & fun to the common man. Most Parle
offerings are in the low & mid-range price segments. This is based on their understanding of
the Indian consumer psyche. The value-for-money positioning helps generate large sales
volumes for the products.

However, Parle Products also manufactures a variety of premium products for the up-market,
urban consumers. And in this way, caters a range of products to a variety of consumers.

4.1 SWOT ANALYSIS

SWOT analysis is the firm should identify its internal Strengths (S) and Weeknesses (W)
and also examine external Opportunities (O) and Threats (T).
17
Strength, Weakness, Opportunity and Threat are the four tools for a individual or group or
organization to grow, improve and polish it’s skill Parle Product Ltd has been highlighted
below which covers all the criticality of the project.

STRENGTHS
 Parle Brand,
 Diversified product range
 Extensive distribution network.
 Low and mid price range
 Catering to mass
18
  Better understanding of consumer psyche

WEAKNESS
 Dependence on retailers & grocery Stores for displaying diversified Parle Products on
shelf, induce impulsive buy.

OPPORTUNITIES
 Estimated annual growth of 20%
 Low per capita consumption
 Changing consumer preference
 Increasing demand for sugar free
 Diet biscuit

THREATS
 Hike in cost of production due to hike in raw material cost  Increase distribution
cost.
 Local bakery product.
 Entry of various new entrant.

4.2 BCG MATRIX

The Boston consulting Group‘s portfolio matrix allows a firm to visually display information
about each of its. The BCG matrix has as its axes the market growth rate (Broken into high
and low growth) and the relative market share as compared to the largest competitors (high
and low relative market share).

The BCG matrix method is based on product life cycle theory that determine the product
portfolio of a unit which contains both high growth product & low growth product having 2
Dimensions: Market share & Market growth.

BCG MATRIX CONSISTS OF 4 CATEGORIES:

19
1. STARS:

(High growth & High market share)

Stars are market leaders and growing fast. Stars have large reported profits but require a lot of
cash to finance the rapid growth. As per the company‘s survey, Parle G is touching the peek
of success & therefore comes under the STAR category thereby the Co. can invest a large
sum for its upliftment .

2. CASH COWS

(Low growth, High market share)

A cash cow usually generates more cash than is required to maintain its market share. It is in
low-growth market but has a dominant market share. Profits & cash generation should be
high due to its Low growth, the investment needed to be Low to keep Profits High

The products like krackjack, parle Marie, hide & seek comes under this category.
20
3. QUESTION MARK:

(High growth, Low Market share)

It has worst cash characteristics because of High demands & Low returns due to Low market
share makes the Co. to sell off & deliver cash.Products like CHOX, NIMKIN KREAMS
GOLD, PARLE 20-20, MONACO JEERA comes under this.

4. DOGS:

(Low growth, Low market share)

The products like SIXER,JEFFS, MUST BITES,MUST STIX &MUST CHIPS Conclude
with DOGS as they need to be Divested because they are doing no good for the Co. & have
remained as an liability.

CHAPTER 5

MARKETING MIX OF PARLE PRODUCTS

21
The term marketing mix refers to unique blend of Product, Place, Promotion and Pricing
strategies designed to produce mutually satisfying exchange with a target market. Marketers
have to make many decisions in developing marketing mix that will satisfy their target
customers. However, all of the variables that make up the marketing mix can be reduced to
four basic categories.

5.1 PRODUCT MIX

PRODUCT LEVELS

 Core benefit- the core benefit of biscuits is to satisfy hunger of the consumer.

 Basic product- in the second level, the basic product is biscuits.

 Expected product- the consumers expect the product to have a good taste and also
give nutrition.
 Augmented product - parle biscuits increase a person‘s energy levels. This is not
always expected by the consumers and hence exceeds customer‘s expectations.
 Potential product- in the future parle could come up with different products such as a
snack which could be a combo of chocolate and biscuit.

22
Classification of products

 Based on tangibility- Parle biscuits are tangible, i.e. one can see and touch them.
 Based on functional life- Parle biscuits are consumables since biscuits form apart of
food and have a short life.
 Based on price and quality- most of Parle biscuits such as Parle-G, Monaco, Krack jack
are mass products but a few Parle biscuits such as Parle hide and seek and Milano are
premium or prestige products.
 Based on utility- Parle biscuits are convenience goods. They are staples since they are
bought by consumers regularly. Also they are partly impulse products.

Consistency

The product consistency generally depends on 3 parameters.

1) Production

2) Distribution

3) Consumer end-user

The production process of every parle biscuit follows some basic ingredients like wheat flour,
vegetable oil, inverted syrups, skimmed milk powder ,etc. then depending upon the product,
extra ingredients are added for e.g. in Monaco there might be an extra amount of salt put in to
give it that prominent salt taste, to hide & seek, chocolate chips are added. Etc.

Parle uses the same distribution channels for selling all its products under the biscuit category
st nd rd
i.e. 1 , 2 & the 3 level of the distribution channels.

The basic end use of all parle products remains the same – eating it‘s imply to satisfy hunger.
Products like parle-g may also be consumed for the intake of high glucose levels for
immediate strength & energy.

RAW MATERIAL USED

• Wheat flour

• Sugar
23
• Partially hydrogenated edible vegetable oils

• Invert syrup

• Leavening agents (503 Baking powder)

• Milk solids

• Salt

• Emulsifiers (E 322 or E 471 or E 481)

• Dough conditioners (E 223) and contains added flavors.

PROCESS LAYOUT OF PARLE PRODUCTS LTD.

PARLE G is made at parle products ltd. at vile parle.

First of all the parle products buys RAW MATERIAL from the various suppliers and stored
into the store room. This raw material is then sent to laboratory for testing and after testing
only it is used for manufacturing. The raw material consist of Wheat flour, Sugar, Partially
hydrogenated edible vegetable oils, Invert syrup, Leavening agents (503 Baking powder)
Milk, solids Salt Emulsifiers (E 322 or E 471 or E 481) and Dough conditioners (E 223).

Such a mixture of raw material is taken and mixed into STEPHAN MIXTURE, which is high
power mixture machine. Specially made for mixture of dough, from which the mixture is
passed to molder called ROTARY MOULDER. Through that molder approximately 10,000
come out in a minute. Molder had 260 cups fitted in it which gives shape to the biscuits and
an impression embossed on it of parle-g.

From rotary molder the dough is passed through a 260 feet long OVEN which is
approximately
340* c. In oven there are three stages to be followed -

1. Removal of moisture.

2. Building the structure of biscuits.

3. Colorings of biscuits take place.

From oven the hot biscuits are placed on the COOLING CONVYOR, which is 260 feet long
and the biscuits continues to run on it for 5 to 7 minutes so that the biscuits become cool and

24
all the moisture that biscuits contain gets evaporated. And because of the above reason the
factory has ―S FLOW LAYOUT‖ in the factory.

The conveyor continues to move to COUNTING UNIT where biscuits are counted and seen
that it is going on properly or not. The conveyor continues till the biscuits reach the
STALKING TABLE at which the biscuits are packed in very orderly manner.

From cooling conveyor sum biscuits are diverted through AUTO FEEDING MACHINE to
another stalking machine where packing is done. From stalking table the biscuits are moved
on conveyor to MULTI PACK WRAPPING MACHINE were 16 biscuits are packed into a
regular parle g wrapper so that the weight of 16 biscuits comes up to 100 grams.

Then 24 packets of parle g biscuits are packed into a POLY BAG. And after packing it into
poly bag it is sent to SEALING MACHINE where it is sealed, Then it is sent to
CORRUGATE BOX SECTION in which 6 poly bags are placed and then the boxes are kept
on conveyor and sent to DISPATCH SECTION from where the biscuits are sent to various
places in India and all over the world.

All Parle products are manufactured under the most hygienic conditions. Great care is
exercised in the selection & quality control of raw materials, packaging materials & rigid
quality standards are ensured at every stage of the manufacturing process. Every batch of
biscuits & confectioneries are thoroughly checked by expert staff, using the most modern
equipment.

INVENTORY

The inventory of the company that is the raw material is of a week. They store such inventory
in store room and then are sent for testing in laboratory and after testing it is sent for
production.

SHIFTS

There is nearly 10,000 employees working in the company and are working in three
shifts.35,000 tons of biscuits are manufactured in a day of one particular product, and there
are such nine product manufactured in the factory.

WASTAGES

25
There are two type of wastage in factory. First is the waste materials fallen on ground. Such
waste material is of 1% which is marginal and acceptable which goes into total waste. Second
types of waste are the biscuit collected in tray of the multi-pack wrapping machine, since
these biscuit are broken they are not packed and sold to the customer but collected in other
tray and sold as broken pieces and sold for less price for cattle feeding.

LOOSE BISCUIT

On the stalking table one to two rows of baked biscuits are kept aside for selling it as loose
biscuits. They are normally assumed to be damaged biscuits but they are not damaged or
broken but company keep such loose packets of biscuits to sell it to the local people for
marginal rate of 33 Rs / kg.

FOLLWING ARE THE MACHINERY USED IN MANUFACTURING STEPHEN

MIXER

The Stephan TK Mixer is an ideal component to fully automatically feed the down-stream
make-up equipment for biscuits, bread, rolls, buns, cake, sweet goods, cookies and crackers.

ROTARY MOULD

 structure in corrosion-proof; anodized aluminumand Aisi 304 stainless steel

 satin stainless steel paneling

 swivel wheels and support feet

 trays loader with automatic chain feed feeder roller anodizedaluminum 1.00 kW speed
validator.

COOLING CONVEYOR

The biscuit coming from stripping conveyor is directed on to the cooling conveyor to transfer
the heat in the biscuit to atmospheric air as it is passing on it. The total travel of the cooling
conveyor is 1.5 times the oven length. As per need specifications it need the travel of 150 ft.

LAMINATOR

Laminators are generally used for production of all kinds of hard biscuits, crackers and
cocktail snacks. With laminator it is possible to create a puffy pastry-like structure, which is

26
of decisive importance for the quality level and consequently for the sales success.
Laminating of Dough band improves the weight/volume ratio considerably.

BISCUIT BAKING OVEN

The oven body consists of steel steam tight tunnel with equally divided zones of the radiators.
Stainless steel expansion joints are provided between these zones in order to eliminate the
expansion of the oven section. The inspection doors are provided for inspection of the baking
goods during the process.

Baking System:

The baking in the heating chamber takes place by radiators located under and above the wire
mesh band which distribute heat for uniform baking. The recirculation heating gases of these
radiators can be controlled for each zone separately. The closed recirculation system is
having slight vacuum so that combustion gases cannot enter into the baking chamber. The
ventilating fan is for circulation of the heating gases through the recirculation system and
thermostatically controlled burners provide the set temperature of the heating gases.

ROTARY CUTTER

The single head rotary cutter prints fine design on a continuously fed dough sheet and also
cuts out the individual dough piece. The unit powered by 1.5KW helical geared motor and
speed controlled by AC frequency controller. Drive is given to cutting roller only to
accommodate different sizes of dies in this machine.

COUNTING UNIT

The counting unit counts and see that the biscuit making process is going fine or not, i.e. as
per the program set in the machine, program is set as per the grams required. Generally 16
biscuits are taken by the counting unit so that it leads to 100 grams.

MULTIPACK WRAPPING MACHINE

This machine helps in wrapping the biscuits on the particular wrapper fixed on the roller of
the machine. The wrapper is feed into the machine and the sealing of the wrapper is done by

27
four heater roller, which is fitted on the machine. This heater roller heat up the plastic and
seals the packet. And at the same time the jaw cutter cut the packet on the cutting edge
marked i.e. as per the grams of the packet which is feed in the automatic machine (100 – 120,
120 – 150, 150 -170, 170 - 190). The packets coming out from the wrapping machine in a
minute is programmed in computer and can be changed as per the need.

POLY BAGS

Poly bags contain 24 packets of parle g biscuits in one poly bag. There are 4 workers
employed on this section who take care of the work by putting 24 packets of biscuits in the
bag and forwarding it to sealing machine section.

SEALING MACHINE

The sealing machine has heater rod for sealing the poly bag in which 24 packet of biscuit are
placed, and it have a conveyer belt on other side so that when the poly bag passes through the
heater and get sealed then it is passed to the tapping machine.

TAPPING MACHINE

Six such poly bags are placed in one such corrugated box and the box is passed through the
tapping machine where are tapped and then sent through a long diversion conveyer belt. This
belt helps to transfer the box to the dispatch section directly. 36 boxes are arranged on pallet
in the dispatch section, from where they are transferred to the various dealers all over the
India and worldwide.

Brand

The Parle Biscuit brands, such as, Parle-G, Monaco and Krack jack enjoy a strong imagery
and appeal amongst consumers. Be it a big city or a remote village of India, the Parle name
symbolizes quality, health and great taste. And yet, this reputation has been built, by
constantly innovating and catering to new tastes. This can be seen by the success of new
brands, such as, Hide & Seek and Hide & Seek ,Milano.

Product Strategy

New Old
28
New

Line Brand
Brand Name Extension Extenstion

Old
Multi New
Brand Brand
Parle follows both line extension
and brand extension for its
products .For a product like
Parle-G it followed line extension
with the introduction of
Parle-G milk Shakti and Parle-G
magix which has 2 flavors- choco and cashew.

Initially Parle used to produce only confectionaries. Parle followed brand extension with the
introduction of products in the biscuits and snacks category.

In this way, by concentrating on consumer tastes and preferences and emphasizing Research
& Development, the Parle brand grows from strength to strength .

Product Life Cycle

29
Parle as a company has reached the maturity stage in its products life cycle; since products
such as parle-G, parle Monaco, parle Krack jack which form a major part of parle products‘
sales have captured most of India‘s market.

But for its premium biscuits parle hide and seek and parle hide and seek Milano the products
are in the growth and introduction stages respectively.

Parle hide and seek was introduced in 1998 with flavors such as mint, orange and chocolate.

But it did not really succeed in capturing the consumer‘s attention. So after a few years it was
re launched with just one flavor i.e. chocolate flavor with new packaging. After the re-launch
it has started gaining attention of its potential buyers and hence is in the growth stage of its
life cycle. It has to fight for its stand in the market since it faces competition from Britannia‘s
good-day choco nuts.

Packaging and Labeling

30
Packaging: The time spent by a customer for picking up a product from a retail outlet is a few
seconds; therefore a package should appeal to a customer within such a small interval of time.
In this, both packaging & labeling play an important role in attracting customers both visually
& psychologically.

Packaging:

• For Parle G: Parle G was initially recognized by its iconic white and yellow

stripped wax paper wrapper with the baby face on it. Many competitors have tried to sell their
lower quality products by copying the packaging, trying to sell their biscuits as Parel-G;
Parle-Jee etc. Due to increasing competition Parle G now uses plastic wrappers for its
packaging. Parle-G comes in 8 different sizes: 25gms, 44gms,93.5 gms, 231gms, 340.5gms,
462gms, 577.5gms and a 1kg pack just for Rs.30 which is not usually offered by other brands.

• Parle Hide & Seek: It initially came out with 3 variants: Mint, Orange &

Chocolate which wasn‘t accepted by the masses. However, the production of Mint & orange
flavors was stopped. Chocolate is the only flavor that is running successfully since it is

India‘s first chocolate chip biscuit. . Hide & seek biscuit's current packaging has been
modified along with lower prices & better affordability rates. Thus there is a change in size of
the product which is prevalent in the ads. One of the advertisements shows movie actor,
Hrithik Roshan walking with a pack of hide& seek biscuits in the back pocket of his jeans
emphasizing on the small size of the product.

Parle hide & seek Milano: This product of Parle has a flashy purple coloured packing
which attracts customers with the whole look of Italian chocolate chip cookies.

Labeling:Consumers are becoming increasingly health conscious. So it is essentialto

display the contents of every product. Every packet of Parle G, Parle hide & seek,
Parle hide& seek Milano has information about the ingredients used, nutrition facts,
mailing& emailing addresses asking for feedback, phone number, packaging date etc.
All this along with the brand name and directions are printed in Hindi too.

31
5.2 PRICING MIX
The Parle marketing philosophy emphasizes catering to the masses. It constantly endeavors at
designing products that provide nutrition & fun to the common man. Most Parle offerings are
in the low & mid-range price segments. This is based on its cultivated understanding of the
Indian consumer psyche. The value-for-money positioning helps generate large sales volumes
for the products.

Parle G has adopted the Market Penetration strategy i.e. low price along with capturing of a
large market Also they focus on low prices and provide good quality products at the same
time, which means it uses the value pricing method. This benefits Parle G by having a
competitive edge in terms of large market share which is around 40%: both rural and urban
presently.

For setting the price of Parle hide & seek biscuit, a survey was taken in the urban &semi-
urban markets; on the basis of which hide & seek was introduced. It was found that the
potential consumers were ready to pay a premium price for an innovative product like
chocolate chip biscuits. Thus, Parle adopted market skimming where the product is high
priced and also of high quality. It includes the cost of chocolates, packaging & other
processing cost. All these show customer status, which is also one of the reasons for parle
hide &seek‘s high price.

A separate example for explaining the pricing strategy of Parle is its product Parle Creams
For this product Parle uses going rate method only as a reference rate. In this case, Parle
Creams were introduced after Britannia‘s Cream Treats with similar variants but at Rs.5 per
packet of biscuit and not Rs.10 like that of Britannia‘s cream treats.

5.3 PLACE MIX

The extensive distribution network, built over the years, is a major strength for Parle
Products. Parle biscuits & sweets are available to consumers, even in the most remote places
and in the smallest of villages with a population of just 500.

32
Distribution Channel levels:

Parle has nearly 1,500 wholesalers, catering to 4, 25,000 retail outlets directly or indirectly. A
two hundred strong dedicated field force services these wholesalers &retailers. Additionally,
there are 31 depots and C&F agents supplying goods to the wide distribution network. So it is
seen that Parle has 1 level, 2 level & 3 level distribution channels levels.

Level 1- availability to all departmental stores.

Level 2-Since it‘s anFMCG product this channel exists for customers scattered throughout

the country.

Level 3 - Mass consumption & suitable for national & international coverage. For e.g.
Parle‘sinternational operations consist of serving markets in the Middle East, Africa, South
America, Sri Lanka, Australia and North America for which the 3 level distribution channel
exists.

Parle has a multi-channel marketing system since it uses more than two marketing channels to
reach all its customer segments.

5.4 PROMOTION MIX

The marketing mix tools used by Parle are Sales promotion, Advertising, and Public relations.

Sales Promotion

Parle uses the Sales force promotion tool for all its employees. Every year it holds day fairs
at branded venues where games and fun events are organised for the employees of Parle
and their families; where Parle products are give away prizes.

Advertising

Parle-G started being advertised in the 80's. It was advertised mainly through press ads. The

33
communication spoke about the basic benefits of energy and nutrition. In1989,
Parle-G released its Dadaji commercial, which went on to become one of the most popular
commercials for Parle-G. The commercial was run for a period of 6 years. Parle-G grew
bigger by the minute. Be it the packs sold, are as covered or the number of consumers. It
became a part of the daily lives of many Indians. It wasn't a biscuit any more. It had become
an icon . The next level of communication associated the brand with the positive values of life
like honesty, sharing and caring.

The year 2002 went down as a special year in Parle-G's advertising history. A year that saw
the birth of G-Man a new ambassador for Parle-G. Not just a hero but also a super-hero that
saves the entire world, especially children from all the evil forces. A campaign that was not
just new to the audiences but one that involved a completely new way of execution that was
loved by children all over the world -Animation. A TV commercial that showed G-Man
saving the children from the evil force called Terrolene launched this campaign. It was also
supported by print medium through posters and streamers put up at the retail outlets. Another
campaign that was launched by Parle for Parle-G was - ‘G‘ maane‘GENIUS‘‘. For this a
series of ads were shown in which a little kid eats Parle G and tricks the wise and experienced
people.

Just a few months back a reminder TV commercial was launched for Parle-G where the
product is being called ‘hindustan ki takat’ . Most of the Parle-G TV commercials tell us that
brand awareness is being done by capturing consumer emotion.

Heavy promotion plays a major role in creating brand awareness. Such is the case of Parle
hide
& seek biscuit‘s television advertisements. The ads of parle hide and seek are portraying actor
Hrithik Roshan. This tells us that the product is being promoted by celebrity endorsement to
increase awareness of this product and help capture the consumers‘ attention.

Public Relations

Parle has done the following for enhancing public relations:

In the year 1997, Parle-G sponsored the tele-serial of the Indian superhero, Shaktimaan

that went on to become a huge success. The personality of the superhero matched the overall
superb benefits of the brand. Parle extended this association with Shaktimaan and gave away

34
a lot of merchandise of Shaktimaan. The children just could not get enough of Parle-G and
Shaktimaan.

In the year 2002, it was decided to bring the brand closer to the child who is amajor
consumer.
A national level promo - `Parle-G Mera Sapna Sach Hoga' was run for a period of 6
months. The promo was all about fulfilling the dreams of children. There were over 5 lakh
responses and of that, over 300 dreams were fulfilled. Dreams that were fulfilled ranged from
trips to Disneyland at Paris &Singapore; meeting their favorite film star Hrithik Roshan; free
ride on a chartered plane; 20 scholarships worth Rs 50,000; a special cricket coaching camp
with the Australian cricketer - Ricky Ponting; etc.

Golu Galata contest - In Tamil Nadu, traditionally, women decorate various dolls made
ofclay during Navaratri celebrations by setting up 7-9 steps. This display is well decorated
and friends and relatives are invited to witness the same. Through a detailed research, Parle
found that due to time pressures, this tradition is slowly dying and is getting restricted to a
select few households. Thus, to revive the fading event, Parle had introduced the novel
promotion called Parle Golu Galata contest in 2005. After the encouraging response and
resounding success of the 2005 Golu Galata contest, in 2006 Parle Products Pvt. Ltd took the
contest to Chennai,
Madurai, Trichy, & Kumbakonam. (Golu means Doll & Galata means Dhammal.)

CHAPTER 6

CONSUMER BEHAVIOUR

For Parle-G:

In India it is a habit to have biscuits along with chai or tea - Parle G is referred to as "biskut"
in rural areas - thus when asked for biskut to a shopkeeper it simply means Parle-G biscuit in
rural areas. Understanding consumer behavior is tough. The study of consumer behaviour
includes the knowledge about the consumer, his buying motives & buying habits. Keeping all
this in mind, the factors influencing the buying behaviour of consumers are:

35
Parle-G being a consumable product is not influenced by factors like cultural factors. As
shown above, social factors are further sub divided into 3 parts namely reference groups,
family & social role & status.

1) Reference Group

People, especially kids are always influenced by the people around them. They are
influenced by friends, relatives, family members specially elder siblings, etc. so if they see
anyone around them having parle-G biscuit, they too want to eat it.

2) Family

In his case also, if it‘s a usual habit of the family members to have pale-G with tea or coffee,
the kids in the growing stage or any new member joining the family for tea will form a
similar habit or the later will be offered the same biscuit.

PERSONAL FACTORS

The factors whose intensity differs from person to person are together termed as personal
factors. They are as follows: -

1. AGE

Parle-g is consumed maximum by the kids in the age group of 5-10 years i.e. the growing age
group. Kids, who have formed the habit of having Parle-G in their early stages of life,
continue this practice even after growing up. They continue their consumption of Parle-G
even after they grow up.

2. OCCUPATION

The buying behaviour of the consumer is influenced also by the occupation he or she belongs to.
In case of Parle-G, the purpose for buying the product varies from a person with a high post in a
M.N.C. to a poor laborer. For the executive employee, he may or may not buy the product. He
may buy a more expensive or an imported biscuit brand because he can afford it. Also he may buy
it only to be one of the many snacks available to him. On the other hand, a poor laborer would
buy a packet of Parle-G simply to satisfy his hunger. For him, it is not matter of choice or luxury,
but a necessity because it‘s the easiest & the cheapest he can get.

36
3.INCOME

Income of a person decides its core expenditure segment. If a laborer earns a fixed amount &
if a biscuit like parle-g which for sure ensures high level glucose content & immediate energy
regained, he would defiantly opt to buy a parle biscuit packet & not spend even that minimal
amount of Rs.4 on anything else .But since Parle-G is a low-priced, value for money product
a person‘s income does not really play a role in influencing the purchase of the product.
Consumers of all income groups do buy the product.

PSYCHOLOGICAL FACTORS

1. Motivation

For Parle-G the main & the basic motivation which pulls consumers towards buying it is
simply hunger. This is what pulls the consumers towards the purchase of Parle-G. Also, since
biscuits are perceived as snacks, when a consumer is drinking tea he or she is motivated to
buy ParleG at that time.

2. Perception

consumers believe Parle-G to be a good quality product which is cheap too. They also
perceive
it to be a great snack with tea.

For Parle hide & seek:

SOCIAL FACTORS

1) Reference groups- parle hide & seek is targeted at the youth. So for this product
consumers are influenced by their friends and siblings.

2) Status- Parle hide & seek is a high priced product. So consumers in the higher income
groups would prefer to buy the product over other brands since it would be a matter of higher
status.

PERSONAL FACTORS

37
1) AGE

The advertisements of this product are such that people in the age group from 15 to 28 are
likely to be influenced to buy this product. But at the same time, since this product has been
endorsed by a celebrity (Hrithik Roshan) and since it is made of chocolate chips, children are
also likely to be major consumers.

2) OCCUPATION

Major Consumers for Parle hide & seek are students.

3) INCOME

Since it is a high-priced product; the potential consumers for this product are high income
earners. A person who is earning more is more likely to buy this product than a person who
earns comparatively lower income.

PSYCHOLOGICAL FACTOR

Perception

Consumers perceive this brand as ‘tasty and crispy‘ ...chocolate not very sugary. It is
perceived as a brand leader in this segment and some firmly believe that there is no
competitor while mostly people regarded ‘Britannia bourbon‘ as its main competitor ; very
few consumers know that ‘good day- choco nuts‘ is its competitor..

38
 CHAPTER 7

MAJOR COMPETITORS OF PARLE PRODUCTS LTD

The major competitors of parle products is Britaniya , Sunfeast, Priya Gold, cadburry, and
others local brand.
7.1 BRITANIYA
The company was established in 1892, with an investment of Rs.295. Initially, biscuits were
manufactured in a small house in central Kolkata. Later, the enterprise was acquired by the
Gupta brothers mainly Nalin Chandra Gupta, a renowned attorney, and operated under the
name of "V.S. Brothers." In 1918, C.H. Holmes, an English businessman in Kolkata, was
taken on as a partner and The Britannia Biscuit Company Limited (BBCo) was launched. The
Mumbai factory was set up in 1924 and Peek FreansUK, acquired a controlling interest in
BBCo. Biscuits were in big demand during World War II, which gave a boost to the
company‘s sales. The company name finally was changed to the current "Britannia Industries

Limited" in 1979. In 1982 the American company Nabisco Brands, Inc.became a major
foreign shareholder.

Biscuits

The company's factories have an annual capacity of 433,000 tonnes. The brand names of
biscuits include VitaMarieGold, Tiger, Nutrichoice Junior,Good day, 50 50, Treat,
PureMagic, Milk Bikis, Good Morning, Bourbon, Thin Arrowroot,Nice,Little Hearts and
manymore.

Tiger, the mass market brand, realised $150.75 million in sales including exports to
countriesincluding the U.S. and Australia, or 20% of Britannia revenues in 2006.

In a separate dispute from the shareholder matters, the company alleged in 2006 that Danone
had violated its intellectual property rights in the Tiger brand by registering and using Tiger
in several countries without its consent. Britannia claimed the company found out that
Danone had launched the Tiger brand in Indonesia in 1998, and later in Malaysia, Singapore,
Pakistan and Egypt, when it attempted to register the Tiger trademark in some of these
countries in 2004. Whilst it was initially reported in December 2006 that agreement had been
reached, it was reported in September 2007 that a solution remained elusiv. In the meantime
since Danone's biscuit business has been taken over by Kraft, the Tiger brand of biscuits in
Malaysia was renamed Kraft Tiger Biscuits in September 2008.

39
Britannia initiated legal action against Danone in Singaporein September 2007. The dispute
was resolved in 2009 with Britanniasecuring rights to the Tiger brand worldwide, and
Danone paying Rs220 million to utilise the brand.

7.2 ITC
In July 2003, ITC forayed into the Biscuits market with the Sunfeast range of Glucose, Marie and
Cream Biscuits. Sunfeast's brand essence connotes happiness, contentment, satisfaction and
pleasure. In a span of 9 years, Sunfeast has well-established presence in almost all categories of
biscuits and is also a key player in the pasta and instant noodles segments.

Sunfeast Biscuits straddle all segments of the market led by Dark Fantasy at the premium
end.
High quality married with exciting innovations has helped drive this category. Dark Fantasy
Choco Fills has wowed the Indian consumer with its innovative centre-filled format and
highquality packaging.

In addition, the launch of the Dream Cream range of biscuits in two exciting and innovative
dual cream formats further reinforces ITCs commitment to continuously delight the
consumer.

7.3 PRIYA GOLD

Surya Food & Agro Ltd. was incorporated in November 1992 and commenced its

commercial operations of manufacturing & selling of biscuits under brand ―Priyagold‖ in

October 1993. Over a period, we have established strong manufacturing capabilities and have
invested substantially in developing consumer preference for our products. trademarks /
brands ―Haq Se Maango‖ & ―Priyagold‖ have emerged as one of the most
powerful brands inthe FMCG sector. They are committed to invest in brands, manufacturing
capabilities, deliverables and distribution strength.

They have three plants located in Greater Noida, Lucknow & Surat. & also outsource some of
our requirements to another plant located in Hyderabad. capacities have reached 1,50,000 MT
p.a., which along with strong brand building and distribution capabilities have enabled us

46

40
to command a sizable market share in the biscuit market despite competition from
wellestablished players in the industry.
After establishing foothold in biscuit industry, they continued to adopt strategy to identify and
commercialize profitable growth opportunities by leveraging established brand and distribution
network. Following this strategy, they diversified into manufacturing of ―fruit

juices‖ through wholly owned subsidiary ―Surya Fresh Foods Ltd.‖ in January 2006. The

manufacturing facility is located at Greater Noida, U.P. We have consciously invested in

creating markets for fruit juices and have established brands such as ―Fresh Gold‖ & ―Treat‖.

strategy of strengthening the brands especially the umbrella brand ―Priyagold‖ has resulted in

creating immense brand recall value. They are continuing with our effort of strengthening the
brand with a scientific approach, which will result in growth of customer base, price premium,
consumer loyalty which is expected to result in increased earning and ultimately enhancing
enterprise value of company.

CHAPTER 8

POSITIONING STRATEGY OF PARLE

The relevance and importance of conventional marketing, especially in the fast moving
consumer goods category, has slid down to give way for more aggressive market savvy
solutions that can revolutionise the way products sell these days.

While dealer productivity and market penetration are still important in the overall marketing
activity, the brand has to evolve and revolve in a different orbit "" it has to reposition itself if it
really wants to make a difference in the highly competitive market.

Positioning a product firmly in the consumer's mindset has been one of the major marketing
challenges that has enamoured many a marketing guru.

As organisations are re-engineering themselves to be more productive, products also need to

reposition themselves if they want to stay ahead in the marketing war game.
41
Consequent to the changing parameters, both tangible and intangible, if the products do not
respond and reorient themselves to the new environment, they run the risk of becoming obscure.

The point here is that however much financial wizardry an organisation might deploy, however
much R&D they get into, however much technology they enjoy, unless brand building takes the
front seat with clear-cut strategies that predispose the product behaviour, the chances of creating
a winner is quite remote.

The name of the marketing game is therefore repositioning your brand and thereby, the
competition. When the stakes are high and when you are not able to take the competition headon,
the only way to survive and build on an equity is through repositioning.

The success of Shaktiman from Parle-Gagain has tremendous scope in retailing, merchandising
and event marketing. May be this was a deliberate strategy from Parle to reposition its biscuits
with a shakti(power) aura against the much hyped biscuit brands. Parle-G eventually might use
the Shaktiman umbrella strategy to replicate the success for its other brands in these markets.

CHAPTER 9

PARLE AGRO
Parle Agro is an Indian private limited companythat owns several popular brandsincluding
Frooti, Appy, LMN, Hippo and Bailley.

Several Parle soda brands including Citra, Thums Up, Limca, Gold Spot and Maaza were sold
to Coca Cola in 1993 for a reported $40 million. At the time of sale, the Parle brands together
had a 60% market share in the industry. The brand was strong in South India. Citra was
phased out by 2000 to make way for Coke's international brand, Sprite.

Parle Agro commenced operations in 1984. It started with beverages, and later diversified into
bottled water (1993), plastic packaging (1996) and confectionary (2007). Frooti, the first
product rolled out of Parle Agro in 1985, became the largest selling mango drink in India.

42
The original Parle group was amicably segregated into three non-competing businesses. But a
dispute over the use of "Parle" brand arose, when Parle Agro diversified into the confectionary
business, thus becoming a competitor to Parle Products. In February 2008, Parle Products sued
Parle Agro for using the brand Parle for competing confectionary products. Later, Parle Agro
launched its confectionery products under a new design which did not include the Parle brand
name. In 2009, the Bombay High Court ruled that Parle Agro can sell its confectionery brands
under the brand name "Parle" or "Parle Confi" on condition that it clearly specifies that its
products belong to a separate company, which has no relationship with Parle Products.

THE KEY PEOPLE OF PARLE AGRO

NAME DESIGNATION

Prakash Chairman & MD

Chauha n

Schauna n CEO
Chauh

Alisha Director
Chauhan

Nadia Director
Chauhan

PARLE AGRO BRANDS

Beverages Confectionery Snaks Water

Frooti Butter Cup Hippo Bailey

Softease

Appy Butter Cup Hippo Round-

Round

43
 Appy Fizz Mintrox

Grappo Fizz Frewt Eclair

Saint Juice Softease Mithai

LMN

PARLE AGRO is a trusted name in the Indian beverage industry and has been refreshing India
since more than two decades with leading brands like Frooti, Apply Classic, Apply Fizz,
Bailley, Saint Juice, LMN & recently launched Grappo Fizz. Parle Agro Pvt., Ltd.
manufactures, distributes, sells, and exports fruit drinks in India and internationally. The
company offers fruit and milk drinks, packaged water, and apple and mango drinks in
polyethylene terepthalate (PET) bottles and containers, and tetra packs. The company also
operates a health and fitness studio for woman. The company distributes its products through
franchisees. Parle Agro Pvt., Ltd. Was founded in 1985 and is based in Mumbai, India.

Parle Agro has been a trusted name in the beverage industry providing wholesome and healthy
agro-based drink brands. It has successfully launched some of India's leading beverages like
Frooti, Appy etc.

VISION:-

To be the leaders in our business. We will stand apart from the competition by being the first
inthe market to innovate.

MISSION:-

We will be the leaders in our business by maintaining high quality, introducing new
andinnovative products, reaching every part of India, remaining customer-centric, constantly
upgrading our knowledge and skills. To provide consumers superior, wholesome agro based
food and drink brands through which parle can build a profitable; growth oriented organization‖

44
FUNCTIONAL AREA :-

Administration, Market, Purchasing, Production and Quality Department.

SIZE OF THE ORGANIZATION :-

MANPOWER :-

Parle group has a manpower strength of over 2500 employees, including over 400 professionals.

TURNOVER :-

The Parle Group turnover is over 950 crore in 200.

9.1 MARKETING STRATEGY OF FROOTI

9

For those who have seen it carefully, the new brand campaign for Frooti reveals a subtle shift. It
shows the newly signed brand ambassador Shahrukh Khan glugging the mango drink from a PET
bottle, rather than a tetra pack, which is no longer as respected as it used to be and which also made
Frooti most instantly identifiable when it was launched for the first time.

45
The Rs 1500 crore brand is ready to move to its next phase of growth, in a world filled with
competitors like Coca-Cola's Maaza and PepsiCo's Slice on the one hand and carbonated
beverages on the other. For instance getting on board one of the most recognised faces is being
touted as the game changer for the 27-year old homegrown brand considering it has never
resorted to getting a celebrity endorser before.

Feels marketing consultant Harish Bijoor, "Frooti's big strength is the fact that it has been around
for donkey's years. It has become generic to the category altogether." This is a strength and a
weakness as well, in his view, which the brand has to manage swiftly and carefully.

Nadia Chauhan Kurup, MD and CMO, Parle Agro agrees that the biggest challenge has been to
get the magic back for a brand as old as Frooti. It's trying to combat some part of that challenge
by getting the recognised face of Shahrukh Khan onboard. Frooti seems to be the last in the race
to join the celeb-band wagon: the other players in the mango beverage space already have their
ambassadors: Maaza features the pranks of Imran Khan and Parineeti Chopra while Slice has
Katrina Kaif 's sensuous Aam Sutra moves.
The recent commercial shows a bunch of kids in a football field watching Shahrukh Khan
gulping Frooti. He looks around when he is done and what he sees is a bunch of young adults
whose longing for Frooti apparently has them lapse into a childlike state of wonder. He simply
asks them 'what?' which snaps their reverie.

Shares Sajan Raj Kurup, founder and creative chairman, Creativeland Asia, "One of the key tasks
in the brief was to capture the feel of relishing a bottle of Frooti and up the appetite quotient for
the beverage." Even as the initial thoughts read more like 'oh no not again', Kurup wanted to
create drool value purely through human emotions, reactions and expressions. Prakash Varma of
Nirvana Films has directed the film. The team was very clear on how to use the celeb power of
Khan without letting the brand get ambushed.

Shares Nadia Chauhan Kurup, "The campaign is breaking not just the category clutter or the
advertising clutter, but it is even breaking the celebrity endorsement clutter." It is not often that
SRK has been used in such a way where the only dialogue he gets to mouth is 'what?'" she says.
When asked if he charged any lesser because he was made to talk less, she grins and shares how
she wishes that it worked like that in which case "we would have just kept him silent." According
to Satbir Singh, managing partner & chief creative officer, Havas Worldwide, "The usually

46
talkative SRK quietly polishing off a bottle of Frooti makes it stick. Most agency and marketing
teams would have him mouth a hundred words in praise of the brand."

Studies have shown that culturally, kids and women prefer mango drinks just as the core
audience for cola/ caffeine drinks (Mountain Dew, Red Bull etc) is men. Alpana Parida,
president, DY Works feels that this campaign reaches out to all ages and appeals to the child in
men, to kids themselves and certainly the mothers who are both shoppers and consumers.

It lifts the humble Frooti from a kiddie realm and will probably do more for the brand than all its
past campaigns put together. According to Jitender Dabas, head of strategic planning, McCann
Worldgroup, "A mango drink is about the pleasure of consuming mango and with this campaign
Frooti seems to be coming back to its core." But is this the new positioning or just a commercial,
is what he would like to know.

Along with the brand film, the marketing plan includes outdoors, BTL, mall activation, visibility
at retail outlets (POP) and strong digital presence. Interestingly the first leg of this campaign was
launched on the social media and as per Kurup in less than a week, its total timeline deliveries
amounted to 52 million. It managed to garner over 8 million twitter handles and a whopping
count of 80,000 tweets. Frooti's YouTube channel views increased by 2.5 million and subscribers
increased by 600%.

Even as the brand spends 40% more on it's marketing this year compared to the last, it will have
to quickly address one of its biggest weak spots — its relatively feeble presence in the returnable

47
glass bottle (RGB) space. The returnable glass bottle is at the top in the pecking order of the
caste system of packaging of soft drinks followed by the PET bottle and then the tetra pack at the
bottomrung, shares Bijoor.

This has been a pain-point that the brand is trying to tackle on a war-footing. Agrees and shares
Nadia Chauhan Kurup, "Currently there are only four manufacturing plants for RGB which
would eventually go up to 20 plants. The bottle form is one of the highest penetrated packing
formats and there is a huge market for it." The glass bottle format has been launched in a phased
way in some markets and would be increased soon as manufacturing capacity increases.

And perhaps that's what it will take for Frooti, the oldest brand in the category, to give a better
account of itself in a growing market for mango beverages.

CHAPTER 10

TALK WITH THE DISTRIBUTOR

I had visited a distribution unit of Parle Biscuits, which is situated in MAHAD, SANJAY
ENTERPRISE. He proved to be very co-operative and resourceful. He gave me adequate
information, which is required in the project. Below is the information gained through the visit :-

1. Which are the products of parle you distribute?

Ans. Parle –G, Krack Jack, Monaco, Milk-Shakti, Hide N Seek , Fun Center, Marie Choice, Parle
Magic, Monaco Bites etc.

2. What are the yours distribution channel ?

Ans. We distribute product through salesman Whose supply products in nearby area. As per
customers order.

3. In which areas you supply the products of parle?

Ans. We supply only in mahad and Birwadi .

48
4. How do you tackle competition?

Ans. Parle faces competition by just keeping up the quality and prices as per the pre defined
standards. There are no levels in it. It has stable marketing strategies.

5. Problem faced, if any?

Ans. There used to be some problem due to imitation brands like, Parole G, Parale G, Parel
G,etc. But now people identify the brand very well. They recognise by the sweet girl‘s image on
the pack and the PARLE on it written in Red. It act as the logo. So, now this drench is cleared
off.

CHAPTER 11

SURVEY
1. What are the brands of biscuit can you recall in your shop?

Parle 8
ITC 7
Priya Gold 5

In this survey 8% consumer recall parle biscuit and 7% for ITC and 5% for Priya Gold.

2. What is frequency of Parle biscuit you take from the distributer?

49
 Once in a week Twice in a week Thrice in a week

10
8
6
4
2
0 Once
in a week
4

Twice in a week 7

Thrice in a week 8

In this survey, frequency of consumer take thrice in a week.

3. What is the quality of Parle biscuit you think?

50
 10
8
6
4
2
0

Very Good Good OK

In this survey the most of the consumer think about quality is very good.

4. What attribute do Parle G belonged?

Taste Glucose Cheap

51
 12
10
8
6
4
2
0

As per this survey the Glucose attribute is most suitable for Parle G

5. Which age group mostly prefer Parle biscuit?

Young Working Experience Children

Class Working Class

9
8 7
6
5 4
3
2

52
 1
0

As per this survey there are all groups preferred Parle biscuit. Such as young working class
8%, Experience working class 5% and children 7%.

6. Have you any complaint about biscuit?

16
14
12
10
8
6
4
2
0
Yes No

Yes 6

53
 No 14

In this survey 14% of the consumer says they have no any complaint and 6 % consumer have
complaint relating with pricing , quantitiy of biscuits.

CHAPTER 12

CONCLUSION
I want to conclude my project by saying that marketing strategy is 4ps such as product, promotion, price and
place. These are all important aspects of marketing strategy. Without these aspects marketing is not possible.
Marketing strategy is all about marketing a product. In these marketing mix sellers, retailers, buyers, and
wholesalers play an important role. There is lot of scope in marketing strategy. Parle company had made huge
profit by marketing there products in India and in foreign countries.

It was concluded that Parle is the first preference of both the customers and retailers (Organized
and unorganized both) because of its price and brand image.

The Parle Biscuit brands, such as, Parle-G, Monaco, Krackjack, Marie Choice, Hide and Seek
enjoy a strong imagery and appeal amongst consumers across the world. Which has resulted into
Parle-G being the ―world‟ s largest selling biscuit".

The Parle name symbolizes quality, health and great taste. Constantly innovating and catering to
new tastes PARLE-G has built its reputation.

Parle Products Pvt Ltd. is now lagging in services to retailers because of improper supply and
distribution in some areas and competitors taking advantage of these points .Parle Company
should take into consideration the opportunities and threats as discussed above. This will help
the company to maintain its brand image for long time.

Parle Agro is a leading Indian Food and Beverage Company, the only Indian transnational gaint
with the past experience of having successfully launched leading soft drinks like Frooti, Appy,
and Bailley´. Toady its brand portfolio consists of No.1 brands like frooti along with Appy, and
Bailley.

54
 CHAPTER 13

CASE STUDY
In 2009, Parle Products Pvt. Limited (Parle), a leading Indian manufacturer of biscuits, had the
honor of producing the best-selling brand of glucose biscuits in the world by volume, Parle-G.
Parle-G biscuits sold for about U.S. $ 1 per kilogram, and as very few processed and ready-to-eat
products were available at that price, Parle-G was closely associated with the offer value for
money (VFM). Impending problems in this brand category for Parle was the fact that the prices
of raw materials from the two main raw materials for the Parle-G biscuits (which account for 55
percent of their value inputs) rose enough in the past 18 months to reduce the field from 15
percent to less than 10 percent. Pressure to restore fields led Parle to consider price increases
more previous attempt caused a sharp decline in sales. Parle later turned increase production
costs by reducing the weight of the package, franchise production, reducing supply chain costs
and reduce packaging costs. Parle could not ignore the deep-rooted perception of VFM in the
development of short-and long-term marketing plans to maintain the success of Parle-G in the
market. These plans are required to address segmentation, positioning, and changing
demographics Indian when considering potential rise in Parle-G biscuits.

Leading biscuit and confectionary-maker Parle Products is all set to extend its promotional
campaign for its flagship brand Parle G into the digital arena. With this, the campaign enters into
its next phase and ropes in renowned author Ruskin Bond as a guest blogger to write for its
microsite – TheFutureGenius.com. The edutainment site, TheFutureGenius.com is an interactive
portal where parents can interact and share videos, audio clips and documents to showcase their
child‘s talent.

CHAPTER 14

ARTICLES

55
Parle Agro re-enters fizzy drinks market

New coffee-flavoured product, Café Cuba, to hit market next year

Two decades after selling its popular soft drink brands, Parle Agro is re-entering the carbonated
soft drink (CSD) segment with its new coffee-flavored fizzy drink, Café Cuba.

Unveiling the product here on Tuesday , Prakash Chauhan, Chairman & Managing Director, Parle
Agro, said the sweetened carbonated beverage in a coffee flavour would be `the first of its kind‘ in
India. ``We wanted to create a unique product that would be well differentiated in

the market,‖ he pointed out

Two decades

The Mumbai-headquartered company today makes Frooti, Appy, Appy Fizz, baked snacks,
toffees and Bailley packaged drinking water, and has a turnover of Rs. 2,000 crore. It had sold its
iconic soft drink brands namely Thums Up, Limca, Gold Spot and Citra, to Coca-Cola over two
decades ago. Mr. Chauhan said Café Cuba would be launched nationally next January-February.

A diet version could follow soon, he added. ―We are targeting a turnover of Rs. 1,000 crore
in the first 12-18 months after launch. We will consider exporting the product once it is
established here. We expect to have a significant presence in the Rs. 15,000-crore CSD

segment in India,‘‘ he said,

The product will be launched in cans priced at Rs. 20 for a 250 ml pack, and in PET bottles at Rs.
15 for a 250 ml pack.

Nadia Chauhan, Joint Managing Director and Chief Marketing Officer, Parle Agro, said Café
Cuba would target consumers in the 17-30 years age group, which accounted for more than 70
per cent of CSD consumption in the country.

56
She said Parle Agro aimed to more than double its turnover to Rs. 5,000 crore by 2015 largely on
the back of Café Cuba. ``While the coffee flavour is currently imported, it will get

indianised over time,‖ she added.

Capacity increased

The company will make Café Cuba across all its 14 factories, and has increased capacity by 60 per cent
over the last few years, investing around Rs. 150 crore. It will also expand its distribution network from
800,000 outlets to 1.5 million outlets. ―About Rs. 100 crore wentinto Café Cuba capacity

creation of around 3 million units,‖ Ms Chauhan said, adding that the company would deploy

around Rs.
50 crore for the marketing campaign.

73-year-old biscuit pioneer, Parle-G becomes India‘s first homegrown

Rs 5K crore FMCG brand

When Parle Products launched Parle-G in 1939 during the British rule, the firm considered it a
responsibility to sell affordable biscuits to Indians. Today, the same value plank has helped the
glucose biscuit brand become the first Indian FMCG brand to cross the Rs 5,000-crore mark in
retail sales in a year.
Questionnaire
1. Have you heard about Parle Products?

 No
 Yes

2. you use Parle products

 Yes

57
  No

3. Do you like Farle Products? If yes then which products do u like?

 Biscuits

 Chocolates

 Snacks

 Soft Drinks

4 .What Parle products you are aware of

 Biscuits

 Chocolates

 Snacks

 Soft Drinks

5 Which Parle biscuit do you buy in partienlar?

 Parle-G

 Hide & seek

6. Which products do you Marie

 Crack jack

 Milano

 Crack jack

58
  bray frequently Milano

 Parle-G

7. Are you brand loyal to the Parle Products

 Yes

 No

8. Would you continue to by Parle Products if its Price Rise Up to

10%?

 Yes

 No

9. On which oceasion do you buy Parle Products

 Daily

 Weekly

 Monthly Occasionally

 Festival

10. Do you buy Parle products in bulk quantities, if yes then which
products do u buy?

 Biscuits

 Chocolates

 Snacks

59
 All

60