INTRO: Karnataka is very famous for its historical monuments and cultures.

The tourism sector of Karnataka is

increasing day by day, as most of the tourists attracted to the heritage of the state. Most of the monuments in
Karnataka have great historic relations. Tipu Sultan Palace, Mysore Palace depicts a great history about the
King of Mysore, who once defeated Britishers from acquiring the region. Hampi is one of the UNESCO’S
World Heritage Site here. Many old temples, old monuments have a great contribution towards the state
integrity. Chamundeshwari Temple, ISKCON Temple, plays a great role in profiting the tourism sector of
Karnataka. Bangalore is the capital of Karnataka, also known as Silicon city which settles many of the World’s
Top-Class Companies. People in Karnataka usually like trekking, many of the tourists visit Nandi hill,
Shivaganga hill, Savan Durga hill to feel the beauty of nature. There is no seasonal tourism, people from all over
the world visit Karnataka to enjoy the culture, tradition, food, and mostly to discover the Heritage, which the
state had occupied from dynasties.

BODY: Yakshagana is one of the traditional dances, which is continuing its royalty from 5 centuries. The
tradition of dance defines the culture of the community. Many dance forms in Karnataka have a unique and
special appearance that defines state integrity and culture. Dammam dance is also one of the traditional dances
of the state. The nature-loving culture of Kannadigas enhanced the preservation of tribal dances, some of the
folk dances of Karnataka are Dollu Kunitha, Krishna Parijatha, Bhootha Aradhane, Nagamandala, etc.

Karnataka is a state where people of every religion and tradition share their common interests. It is a state full of
joy where people live together and respect their respective languages. The most common language use in the
state was “Kannada” which is the basic language of the people who lives there. It is one of the most interesting
facts that India is a country which comprises of many languages and cultures. Most of the people in Karnataka
use Kannada as a mother language. People also use Hindi and English, as most of the tourists and people living
there don’t know Kannada. People who want to visit can assure that language is not a barrier. Almost the
majority of the native peoples speak Kannada. Other main languages used are Tulu, Konkani, Kodava, and
Urdu. Kannada is the linguistic language and also the administrative language assured by the government of
Karnataka.

Karnataka has a common traditional dress like that of most of the northern Indian states. Women wear sarees in
which Ilakal Saree and Mysore Silk are famous. The Saree style varies from place to place in Karnataka, areas
like Kodagu, south and north Karnataka, and Karavali has different styles of draping Sarees. Davani is one of
the famous traditional dress among young females. Dhoti is the traditional clothing for men flok, which is
commonly known as Panche at the place. In South Karnataka, Mysore Peta is a traditional headgear, while in
northern parts of Karnataka pagadi or patanga (like a turban) are preferred. In their marriage women wears
sarees and men wear dhoti and kurta, which depends on the area. In urban areas, Kannadigas wear modern
outfits too.

Culture of Karnataka: Mysore Peta

There is a unique style of serving cuisine in Karnataka, Kannadigas use banana leaf as a plate to serve dishes.
Mangalorean fish curry from Mangalore and Bisi Bele Bath a rice-based dish are some popular cuisine relished
by the people of Karnataka. The Mysore Pak, a sweet (mithai) from Mysore has fascinated the world. Other
famous sweets are Karadantu of Gokak, Amingad, Belgavi Kunda, and Dharwad Pedha. In North Karnataka
palm jaggery is used as a common ingredient, also Jolada Rotti and Sorghum are the staple food of Karnataka.
In South Karnataka, rice-based and ragi-based foods are much preferred. Udupi which has its branches all over
the world is famous for its Sambhar. Masala Dosa, Meddu Vada, Uppittu, Ragi Mudde, and Jolada Rotti are
some famous food in Karnataka.