This document lists 107 flavoring ingredients and their maximum quantities that are added to cigarette tobacco. It also lists common processing aids like glycerol, propylene glycol, ammonium hydroxide and sugars that are added to tobacco in amounts up to 15% to influence moisture and flavor. The flavorings are all natural or artificial substances that are approved for food use and provide characterizing flavors at the parts-per-million level or lower.
This document lists 107 flavoring ingredients and their maximum quantities that are added to cigarette tobacco. It also lists common processing aids like glycerol, propylene glycol, ammonium hydroxide and sugars that are added to tobacco in amounts up to 15% to influence moisture and flavor. The flavorings are all natural or artificial substances that are approved for food use and provide characterizing flavors at the parts-per-million level or lower.
This document lists 107 flavoring ingredients and their maximum quantities that are added to cigarette tobacco. It also lists common processing aids like glycerol, propylene glycol, ammonium hydroxide and sugars that are added to tobacco in amounts up to 15% to influence moisture and flavor. The flavorings are all natural or artificial substances that are approved for food use and provide characterizing flavors at the parts-per-million level or lower.