Work Experience

SANDEEP MEHRA ● Working at Radisson blu Hotel Airport as Asst. Manager

Food and Beverage December 2018- till date. Implemented
An enthusiastic manager with drive, determination and a proven
strategies like staycation packages, banquet promotional
ability to ensure that operates efficiently and profitably. Having discounts, generating festival hampers orders form given
a track record of Maximizing guest satisfaction and profitability
whilst maintaining high standards of food and service and territory
also present a positive and fashionable image of the Business. Liaising with a National Sales teams of other properties to
Extensive knowledge of the hospitality industry, its working ensure quick business closure and resolution for client
practices, recruitment, and pay, conditions of employment and satisfaction.
diversity issues, providing tactical business solutions in the Hotel
● Graduate Operational Management Trainee 2017-2018 Batch.
Industry with an overall 4.5 years of work
DURING TRAINING PHASE I HAVE TRAINED IN:-
Now looking for a new and challenging managerial position, one
which will make best use of my existing skills and
● Radisson blu GRT Chennai
experience.
Carlson hotels Asia Pacific hotel of the year 2005

● Radisson blu Temple bay Mahabalipuram Chennai

Phenomenal achievements at the World Luxury Spa &
Contact Information:
Restaurant Awards gala ceremony on 22 July 2017 at the
JW Marriott Hotel Hanoi.
Email: Sandeep.mehra0770@gmail.com
Job Responsibility:
Mob. no: 8360202066
● Managing and planning Budgets for Restaurants bar
and banquets.
● Planning Menus.
Current working: ● Promoting and Marketing the Business.
● Ensuring Compliance With Licensing, Hygiene And Health
Chennai And Safety Legislation/Guidelines.
● Making Improvements to the Running of the Business
and Developing the Restaurant.
Preferences:
● Doing Manager on duty.
Location: Northern Indian ● Handling Customer Enquiries and Complaints.
● To do Sales calls and follow the leads.

I.T Skills:
● Proficient in Infrasys, Micros & Win HMS.
● Proficient in point of sale units like Micros.
● Well versed in complaint management system
Triton and Geedesk.

Achievements:

● Asst. Manager- Food and Beverage at Radisson Blu

Hotel Chennai, India.

● Restaurant Manager for THE GREAT KABAB FACTORY

at Radisson Blu hotel Chennai.
● Successfully completed 1.5 years of Management
Training with RHG (Radisson Hotel Group) & GRT Hotels &
Resort.
● Started up and active team member of GRT
CLOUD KITCHEN during pandemic Phase.
● Handling Food and Beverage operation team in 5 days
Defense Expo 2018.
● Part of pre-opening team at regency Tirunelveli.
● Achieved the Bachelor of Hotel Management degree from
IHM- Bangalore.
● Successfully completed 6 Months Industrial Training at
JW Marriott, Bangalore.
● Awarded certificates of appreciation for the participation
in various activities in the College.

Declaration

I confirm that the information provided by me is true to the

best of my knowledge and belief.

SANDEEP MEHRA