Reflection essay:

The first time I heard Cocktail, I always thought that it is a type of alcohol mixed with
other liquids such as juices, fruits. Until I got this chance thanks to this Podcast activity,
I feel that I am only known on the surface, not in-depth. Because behind this wonderful
yet mysterious beverage is the realm of various cultures, it brought me a nostalgic
feeling and sometimes culture-shock. Honestly, it's kind of fun when seeing the
bartender in real life, especially when he or she is creating a new type of drink to attract
people's attention. Thus, while doing this they also introduced the tradition that lies here,
making new friends. However, what I found during this event is that becoming a
bartender is not as easy as we thought. First, it needs a large knowledge about wines,
champagnes, decorations, additionally being a bilingual person it would be better to
communicate with customers. That is also the reason why we choose this topic to show
people every job has meaning underneath it and one more help me increase eye-
opening experience about where to find the best shot, technical skills like making
podcasts, working with software, or the balance between color and background.
Ultimately, I feel grateful and fun when this activity is team work. We have
energetic members, and yet a bit lazy but a fantastic source of  inspiration.