Greek Vegetable Salad

Cooking Time: Servings:

0:15 Hr 4

Cooking Type: Eating Time:

Mix Lunch, Dinner

Taste Bud:
Salty

Ingredients
Medium Cucumber Peeled And Chopped - 1.0 pc Large Tomato Seeded And Chopped - 1.0 pc

Medium Green Pepper Chopped - 1.0 pc Green Onions Chopped - 4.0 pc

Pitted Greek Olives - 10.0 pc Crumbled Feta Cheese - 0.5 cup

Olive Oil For Dressing - 0.25 cup Cider Vinegar For Dressing - 3.0 tbsp

Salt For Dressing - 1.0 tsp Dried Oregano For Dressing - 1.0 tsp

Sugar - 0.5 tsp

Method
1. In a serving bowl, combine the cucumber, tomato, green pepper, onions, olives and feta cheese.

2. In a jar with a tight-fitting lid, combine the dressing ingredients, shake well. Drizzle over salad and toss to coat. Serve with a slotted spoon!