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Motivasi Dan Mengenal Bisnis Ekspor
Motivasi Dan Mengenal Bisnis Ekspor
Motivasi Dan Mengenal Bisnis Ekspor
MODUL 1
MOTIVASI DAN MENGENAL • Introduction: Export Motivation
BISNIS EXPORT – Elements of Entrepreneur
– Domestic VS International Business
• SESSION I: PREPARATION
– Six Commonalities
A R I E F BU S TA M A N – Pricing for Profits
F TA C E N T E R B A N D U N G
As Academician:
– Negotiations -Lecturer (FE Unpad) and Researcher (LP3E-FE-
Unpad)
- Deputy Director CEDS FEB UNPAD
– Travel Specialization: International Economics & Business
TRAVEL TRAVEL
• Planning A Trip:
– Prepare your itinerary: how long you can stay in each
• Mistrust across international borders can be a place, and what you expect to accomplish.
barrier to a successful import/export business. – Make certain your local arrival time allows for time
Therefore, visiting the country and the people changes and scheduled business meetings. Also, allow
who offer goods for your importation or the time for rest prior to negotiating.
agents or distributors who market your export – Book hotels and transportation before
products is essential. – Make the budget
Methods of payment
TRAVEL
• Travel Tips:
– Travel light. Thec o m usual
p l e t i n arrival
g a succsequence
e s s f u l t r a is
nsaction 103
(In order of decreasing risk to exporter and increasing risk to importer) Seller
Contract
Buyer
1
Goods
Available Usual Time Exporter Importer Informs seller
credit has been 4 2 Makes credit application
Method to Buyers of Payment Risk Risk issued
Open account Before payment As agreed Most: relies Least Advise/ Credit Issuing
confirm
on importer bank 3 bank
to pay account
Consignment Before payment After sold Maximum: Minor inventory Phase II: Presentation
Note that the proceeds of all letters of credit may be assigned. In this
instance the buyer opens the L/C as the beneficiar y and relies on the
middleman to comply so that the beneficiar y can be paid. A ny discrep-
Commercial letter of credit charges are competitive, so you should
comparison shop. Typically they are like those shown in Table 5.2.