Professional Documents
Culture Documents
NALAR
NALAR
LOCAL 33
GLOBAL 43
ESPRESSO BASED i h
PICCOLO - 26
CAPUCCINO 36 38
CAFFE LATTE 36 38
HAZELNUT LATTE 43 40 MEXICAN PILONCILLO | 49 BLACK MARRY | 38 FLY ME to the MOON | 49 DESPACITO | 49 ALBUMI COFFEE ROSE | 65
CRÈME BRULLE 43 40 coldbrew,pineappletepache, sakurainfusion espresso,honey,lemon,tonic raspberryfruit, applejuice, bluecurracao rosellatea, strawberry,gingerbeer, coldbrew,pinkgrapefruit, rose, aquafaba
pineaplejuice, rosemarry
MOCHA 43 40
AMERICANO 30 28
AFFOGATO 40 -
NON-COFFEE i h
CHOCOLATE 43 40
GREENTEA LATTE 43 40
RED VELVET 41 40
BABYCCINO - 30
FAVE! FAVE! FAVE!
CHARCOAL ICE 43 40
SHINE of JAVA | 65 SPICE on SNOW | 38 i | 35 h POTION of LOVE | 43 TIPSY COUNTRY | 49 TRIPLE BERRY FACE | 49
STRAWBERRY MILK - 45 kombucha,applejuice, roseinfusion, herbs,vanilla, freshmilk,espresso sunkist,strawberry,cranberryjuice, rum,homemadegingerbeer, rosesyrup, raspberrysyrup,
raspberry coconut mix pineappplejuice, rosemarry cranberryjuice, blueberryjuice
THE
CUP OF SENSES
GRANOLA LATTE 41
LYCHEE YAKULT 35
TEA
FLAVOURED TEA 28
{LYCHEE / PEACH / LEMON / BLACK TEA }
MORROCAN MINT 33
CHAMOMILE 33
CHICKEN CORDONBLEU | 58
rolledbonelesschickenbreast filledwithham
andsoftmozzarellacheese
servedwithsauteedsweet cornandcarrots.
SPICY FAVE!
CAJUN FRENCH FRIES | 33 CRISPY DORRY SAMBAL PENYET | 48 BARBEQUE CHICKEN LEG | 55
straightcut seasonedfriesspreaded herbsspices favourite crispydorry, marinatedchickenlegcoated with
withchilli mayosauce. steamrice coated homemadesambalpenyet homemadebarbeque sauce
S . START andshreddedlettuce ontop. andservedwithfrenchfries
TER ER
R andcoleslaw.
A
S
T
TARERS . S
.S
TARTERS . S
A
R
RT
TE ERS
. STAR
FAVE!
FAVE!
FAVE!
FAVE!
FAVE!
FAVE!
FAVE!