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Mozzarella Pizza Sticks Bulk 12439

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• Main Menu application CN approved: 2 breads, 2 meaUmeat '~i.\.' .
alternates
Fits 54 sticks to a pan (bulk)
Offer 2 or 4 for a la carte to boost profits I
Serve one pizza stick as a fun side item
Holds in a warmer for 3 hours.
Great for satellite operations and ala cartel

Nutrition Information
Sin

(oz)
IPackl

Bread
CN Lab.1

M/MA Veg
ICal1 Fat

9
Sat Trans
Fat Fatl
mg 9
I Chol I Sod. I Carb I Fib I Prot.
9
'm
~
%
C
I
Vit t Calc

% I 70
Iron

%
I %Cal

J from
fat
1.93 192 I 1 .- 150 6 2 0 7 2 I 0 I 15 6 I 36
Product Facts
• Shelf Life = 12 months
• Case Dimensions (l x W x H) =17.875 x 10.875 x 9.375
• Case Cube (Cu tt) = 0.984
• Pattern Tie x High = Total- 9 x 7 = 63
• Case WI. (Ibs): 77387-12439 = 27.24 Ibs

Product Specs
77387-12439 - MAXSTIX - MOZZARELLA CHEESE PIZZA STICK
Frozen, full-melt pizza sticks topped with shredded cheese. Minimum portion weight of 1.93 oz. Pizzeria
dough filled with low moisture part skim mozzarella cheese and substitute cheese. Stick must contain one bread
serving and one meaUmeat alternate. Minimum of 150 calories. Packed 192 per case. The Max only _ 77387-
12439.

Heating Instructions

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Note: Ovens will vary. Please adjust time and temperature
accordingly. Refrigerate or discard any unused portion. Fill baking
pan with 54 MaxStix as illustrated.
Convection Oven: Bake at 375'F for 10 to 12 minutes or until
internal temperature reaches a minimum of 160'F.
Conventional Oven: Bake at 400'F for 14 to 17 minutes or until 54MDSlil'
internal temperature reaches a minimum of 160'F.

INGREDIENTS
Crust: (Enriched wheat flour [bleached wheat flour, mailed barley flour, niacin, iron, thiamine mononitrate,
riboflavin, folic acid], water, soybean oil, dextrose, baking powder [sodium bicarbonate, sodium aluminum sulfate,
cornstarch, monocalcium phosphate, calcium sulfateJ, salt, yeast [yeast, starch, sorbitan monostearate, ascorbic
acid], dough conditioners [wheat flour, salt, soy oil, l-cysteine, ascorbic acid, fungal enzymeJ, wheat gluten, soy
flour). Shredded Mozzarella Cheese: (Pasteurized part skim milk, cheese cultures, sail, enzymes). Shredded
Mozzarella Cheese Substitute: (Water, oil [soybean oil, partially hydrogenated soybean oil with citric acid], casein,
milk protein concentrate, modified food starch, contains 2% or less of the following: sodium aluminum phosphate,
salt, lactic acid, mozzarella cheese type flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium
phosphate], disodium phosphate, sorbic acid, nutrient blend [magnesium oxide, zinc oxide, calcium pantothenate,
riboflavin and vitamin B-12J, vitamin A palmitate). Releasing Agent: (Water, mono and diglycerides, polysorbate
60 and soy lecithin, acetic acid, citric acid, potassium sorbate, propyl gallate, sodium benzoate and
polydimethylsiloxane). Cellulose gum. CONTAINS: WHEAT, MilK, AND SOY.