The document is a kitchen inventory conducted on the 28th that lists 227 items in the kitchen. It includes appliances, utensils, cookware, smallware, consumables and dry goods. The items range from a fridge and gas range to spices, oils, flours, grains and sauces. Quantities and total values are provided for some but not all items.
The document is a kitchen inventory conducted on the 28th that lists 227 items in the kitchen. It includes appliances, utensils, cookware, smallware, consumables and dry goods. The items range from a fridge and gas range to spices, oils, flours, grains and sauces. Quantities and total values are provided for some but not all items.
The document is a kitchen inventory conducted on the 28th that lists 227 items in the kitchen. It includes appliances, utensils, cookware, smallware, consumables and dry goods. The items range from a fridge and gas range to spices, oils, flours, grains and sauces. Quantities and total values are provided for some but not all items.