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    Resepi: Saf Instant (Sedap) / Mauripan

    Uploaded by

    Shuhaila Ab Jawas
    This document provides recipes for various breads including: 1. Basic bread dough made from eggs, water, salt, sugar, milk powder, cream, and butter or shortening to be shaped and baked for 30 minutes at 175 degrees Celsius. 2. Varieties made from the basic dough such as bread with raisins, nuts, and cinnamon filling; palmier bread; and buns. 3. Pizza dough made from the basic dough with tomato sauce, chili, herbs and toppings baked for 15 minutes at 175 degrees Celsius. 4. Mini pizza cups baked for 5-7 minutes at 150 degrees Celsius.

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    Resepi: Saf Instant (Sedap) / Mauripan

    Uploaded by

    Shuhaila Ab Jawas
    41 views5 pages
    This document provides recipes for various breads including: 1. Basic bread dough made from eggs, water, salt, sugar, milk powder, cream, and butter or shortening to be shaped and baked for 30 minutes at 175 degrees Celsius. 2. Varieties made from the basic dough such as bread with raisins, nuts, and cinnamon filling; palmier bread; and buns. 3. Pizza dough made from the basic dough with tomato sauce, chili, herbs and toppings baked for 15 minutes at 175 degrees Celsius. 4. Mini pizza cups baked for 5-7 minutes at 150 degrees Celsius.

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    kelas roti

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    This document provides recipes for various breads including: 1. Basic bread dough made from eggs, water, salt, sugar, milk powder, cream, and butter or shortening to be shaped and baked for 30 minutes at 175 degrees Celsius. 2. Varieties made from the basic dough such as bread with raisins, nuts, and cinnamon filling; palmier bread; and buns. 3. Pizza dough made from the basic dough with tomato sauce, chili, herbs and toppings baked for 15 minutes at 175 degrees Celsius. 4. Mini pizza cups baked for 5-7 minutes at 150 degrees Celsius.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    41 views5 pages

    Resepi: Saf Instant (Sedap) / Mauripan

    Uploaded by

    Shuhaila Ab Jawas
    This document provides recipes for various breads including: 1. Basic bread dough made from eggs, water, salt, sugar, milk powder, cream, and butter or shortening to be shaped and baked for 30 minutes at 175 degrees Celsius. 2. Varieties made from the basic dough such as bread with raisins, nuts, and cinnamon filling; palmier bread; and buns. 3. Pizza dough made from the basic dough with tomato sauce, chili, herbs and toppings baked for 15 minutes at 175 degrees Celsius. 4. Mini pizza cups baked for 5-7 minutes at 150 degrees Celsius.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 5

     

    Resepi 

    telur B 1biji 

    Air 230g 

    1st garam 

    3sb gula 

    3sb susu tepung 

    10g Cream super (KFINE) 

    75g butter/mentega/planta 

    500g tepung roti 

    1pek yis / 11g ‐ saf instant(sedap) / mauripan 

    Roti buku 

    Bread 4 – rapid basic 

    Doh 

    Bread – dough 1jam 30min 

    30min uli kluarkan bentukkan 

    Doh yg cantik, elastic, tekan melantun, tak lekat kt tgn 

    roti pintal, 20g 
     
    kacang merah 40g, inti 1sb gunung 

     
     

    roti planta/paung 20g 
    bulat2x 3 biji susun dalam bekas 

    lepas kembang sapu telur (resipi eggwash nak sapu atas roti: telur kuning 1 bj+ 3sb susu segar/cair)
    roti bun -suhu 175..masa 12-15 min

    pizza 200g  

    sos cili+tomato+oregano+italian herbs+sosej dll.. ikut selera tekak 

    mini pizza cup 50g 
    nak bakar utk frozen,suhu 150..bkar 5-7 minit bergantung pd saiz 

    175.masa 15 minit 

    preheat oven 170c 

    bakar 13minit suhu 170c 

     
     
     

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