Professional Documents
Culture Documents
21st December, 2021 Daily Global Regional Local Rice E-Newsletter
21st December, 2021 Daily Global Regional Local Rice E-Newsletter
1|www.ricepluss.com , www.riceplusmagazine.blosgspot.com
www.riceplusmagazine.blogspot.com
mujahid.riceplus@gmail.com 92 321 3692874
Daily Global, Regional & Local Rice E-Newsletter
2|www.ricepluss.com , www.riceplusmagazine.blosgspot.com
Daily Global, Regional & Local Rice E-Newsletter
Richvale: Monday, Jan. 24, 8:30am, Evangelical Church, 5219 Church St., Richvale
Willows: Monday, Jan. 24, 1:00pm, Glenn County Office of Education, 311 South Villa
Avenue, Willows
Colusa: Tuesday, Jan. 25, 8:30 am, Community Center, Colusa County Fairgrounds, 10th Street
(Hwy 20), Colusa
Yuba City: Tuesday, Jan. 25, 1:00 pm, UCCE Office, 142 Garden Highway, Yuba City
Woodland: Wednesday, Jan. 26, 8:30 am, Norton Hall, 70 Cottonwood St, Woodland
TIME: Doors open at 8:30 am and meetings start at 9:00 am at Richvale, Colusa, and
Woodland.
Doors open at 1:00 pm and meetings start at 1:30 pm at Glenn and Yuba City.
Program
8:30 am (1:00 pm) -- Doors open, sign-in, coffee
9:00 am (1:30 pm) -- Call meeting to order - Agricultural Commissioner Updates
9:15 am (1:45 pm) -- Rice Research Board Introductions and Nominations – Dana Dickey, Rice
Research Board
9:25 am (1:55 pm) -- Introduction of New Rice Experiment Station Director and Roxy Overview
– Dustin Harrell, RES director, and Kent McKenzie, Albaugh Consultant
9:35 am (2:05 pm) -- Roxy Rice Production System Research Update – Kassim Al-Khatib, UC
Davis
9:50 am (2:20 pm) -- Weedy Rice Research Update – Whitney Brim-DeForest, UCCE
10:05 am (2:35 pm) -- Invertebrate Research Update – Ian Grettenberger, UC Davis
10:20 am (2:50 pm) -- Disease Management Research Update – Luis Espino, UCCE
10:35 am (3:05 pm) -- Fertility Research Update – Bruce Linquist, UC Davis
10:50 am (3:20 pm) -- New Herbicides in Weed Management Research Update – Kassim Al-
Khatib, UC Davis
11:05 am (3:35 pm) -- Variety Update and Yield Contest – Bruce Linquist, UC Davis
11:20 am (3:50 pm) — ADJOURN —
3|www.ricepluss.com , www.riceplusmagazine.blosgspot.com
Daily Global, Regional & Local Rice E-Newsletter
4|www.ricepluss.com , www.riceplusmagazine.blosgspot.com
Daily Global, Regional & Local Rice E-Newsletter
Hans News Service | 21 Dec 2021 1:36 AM IST
Eatala Rajender
HIGHLIGHTS
Demands the government to hold talks with rice millers and farmers to solve the
issue of paddy procurement
Says TRS chief’s effigy should be burnt for going back on promises like making a
Dalit as CM, three acres to poor Dalits, unemployment dole etc
Hyderabad: Huzurabad MLA Eatala Rajender on Monday slammed Chief Minister K
Chandrashekar Rao for his alleged remarks at a party meeting asking his party men to attack BJP
cadre.
Addressing the media at Kollapur, Eatala said, "The CM is duty-bound to safeguard the lives,
property and freedom of people. But, in gross violation of these, he holds a party meeting in
Telangana Bhavan and asks his party men to attack BJP and also burn the effigies of Prime
Minister Narendra Modi. While he sent his Ministers to hold parleys in Delhi, here he is asking
his party men to BJP cadres."
"If one has to burn an effigy of anyone, then it should be that of CM and the 'Chavu Dappu'
(funeral drum) should be beaten before Pragathi Bhavan for his failure to deliver on promise to
make Dalit as the first CM and for cheating Dalits in the name of giving three acres," Eatala
added. He stated that non-disbursal of subsidies under State pride left people to close industries.
The TRS chief's effigy should be burnt for the government failing to pay unemployment
allowance of Rs 3,016, he added.
The BJP MLA alleged that the TRS government had also failed to implement the assured
pension to those who completed 57 years and widows. He said, "The CM talked about making
farmers rich, but he has become responsible for their suicides. The CM failed to respond to the
pleas of rice millers for establishing clusters, and did not extend necessary support." He called
for burning the TRS chief's effigy for the deduction of 10 kg per quintal during procurement.
Alleging that KCR was creating confusion to cover up his faults, he asked the CM to reach out to
people to know their woes. He also demanded the CM to address the issues of teachers affected
by transfers.
Questioning the rationale behind establishing Rythu Vedikas, Eatala said that at least now, the
CM should hold talks with rice millers and farmers to chalk out an amicable solution.
https://www.thehansindia.com/telangana/eatala-rajender-slams-kcr-for-inciting-trs-men-to-
attack-bjp-cadres-720843
5|www.ricepluss.com , www.riceplusmagazine.blosgspot.com
Daily Global, Regional & Local Rice E-Newsletter
6|www.ricepluss.com , www.riceplusmagazine.blosgspot.com
Daily Global, Regional & Local Rice E-Newsletter
GR, developed first in the 1990s and then modified in 2004 with transgenes from maize and a
common soil bacterium Erwinia uredovora, could be an important public health intervention for
VAD populations worldwide. This transgenic, or genetically modified, rice produces beta-
carotene, a precursor to vitamin A, in the normally white endosperm (8) and has proven an
effective source of vitamin A in humans (9). GR* is now awaiting final approval in Bangladesh.
In July 2021, it was approved for cultivation in the Philippines. Other countries will likely
follow.
A recent study has estimated that substituting conventional rice for GR could provide 89% to
113% and 57% to 99% of the recommended vitamin A requirement for preschool children in
Bangladesh and the Philippines, respectively (10). Even if there were no other sources of vitamin
A in the diets, this boost in dietary beta-carotene could do much to prevent diseases associated
with VAD.
GR is also financially viable. In Bangladesh, the current practice of fortifying rice with vitamin
A and zinc using food additives, although supported by the World Food Programme, increases
the cost of rice by 5% to 6% and is applied to only about 1 million metric tonnes of rice of the
roughly 25 million metric tonnes produced in Bangladesh per year (11). GR, by contrast, poses
no extra cost to governments, growers, or consumers in comparison with white rice.
Meanwhile, VAD has continued to cause severe illness and death among certain populations
worldwide, especially children (12). The total estimated deaths from VAD-related diarrheal
diseases and measles in children under five years of age in 2013 was 94,500 and 11,200,
respectively, totaling 105,700 deaths across the world (4). Had GR become a part of diets in
vulnerable populations worldwide, a portion of these lives might have been saved. Hopefully,
approval of the commercialization of GR in the Philippines will provide impetus for Bangladesh
and other nations with high VAD rates to provide poor consumers with an option that may save
lives and improve health.
Unnecessary Delays
Those who oppose transgenic or genetically modified organisms raised concerns that led policymakers to
delay the approval of the technologies (13). One argument relates to biotechnology company profits. But
because the GR technology to the public sector is available at no cost for humanitarian uses, this concern
is irrelevant. There are no limitations, except export, on GR use: replanting or selling or giving away
seed, or polishing for consumption or sale.
Greenpeace summarized a food security-related objection to GR in a 2012 statement (14): ―If
introduced on a large scale, GR can exacerbate malnutrition and ultimately undermine food
security.‖ The implication: GR will worsen malnutrition because it leads to a diet based on one
staple. However, the replacement of traditional rice with GR would not exclude the development
of diversified diets; in the meantime, vitamin A status could improve for many in the population.
And optimizing vitamin A delivery could improve public health in at-risk populations.
A reasonable objection concerns possible human or environmental health risks. The United
Nations (UN) Cartagena Protocol on Biosafety (15) provides a framework for the regulation of
genetically engineered crops in many countries, emphasizing the Precautionary Principle in
assessing risks, and leaving out assessment of benefits. This Protocol was signed in 2000 and
became effective in 2003, in the relatively early days of agricultural genetic engineering. Since
then, multiple studies have reported on benefits of genetically modified organism (GMO)
adoption through increased yields, reduced pesticide use, improved farmer income, reduced
prices to consumers, and in some cases even improved food safety (16). Meanwhile, there have
7|www.ricepluss.com , www.riceplusmagazine.blosgspot.com
Daily Global, Regional & Local Rice E-Newsletter
been no confirmed incidents of adverse human health or environmental effects from genetically
engineered crops during nearly three decades of global use (16).
Transgenic crops are subject to many required regulatory tests before approval, including animal
feeding and in vitro studies for toxicity and allergenicity. Yet opponents of these crops have
continued to amplify suspicion on the long-term health effects of genetically engineered crops
(17). Protection against such risks can be achieved through monitoring of the performance and
the impacts of technologies and intervening when setbacks occur. However, the food safety
assessments for transgenic crops in many countries are more demanding than for conventionally
bred varieties. In fact, often less is known about the properties of plants developed by
conventional mutagenesis than those developed by transgenic methods.
Another concern is that GR genes may intermingle with those of conventionally bred rice
varieties. This uncertainty, however, applies not just to GR but also to any other new rice variety.
Humans have consumed rice for more than 4,000 years, including varieties that have been
crossed genetically across multiple strains. Transgenic methods of introducing novel genes is not
inherently of greater concern, unless those genes produce proteins with potential adverse health
effects—something that food safety tests for approval can determine. Clearly the lives saved with
VAD outweigh concerns about these so-called unknown risks. In response to such criticisms, in
2016 more than 150 Nobel Laureates have signed an open letter to the UN, governments of the
world, and Greenpeace, urging a more balanced approach toward genetically modified crops in
general and GR in particular: ―Scientific and regulatory agencies around the world have
repeatedly and consistently found crops and foods improved through biotechnology to be as safe
as, if not safer than, those derived from any other method of production. … Opposition based on
emotion and dogma contradicted by data must be stopped‖ (18).
Questioning Science
The arguments used by organizations to delay adoption of GR often resemble the arguments of anti-
vaccination groups, including those protesting vaccines to protect against COVID-19. Some of the
opponents of GR and agricultural biotechnology more generally see the introduction of GR as forcing the
consumption of GMOs on the population. However, for the case of GR, consumers have the option of
easily avoiding consumption because GR is very easily identifiable by its color.
The tragedy of GR is that regulatory delays of approval have immense costs in terms of
preventable deaths, with no apparent benefit (13). The approval of GR is even more urgent with
the ongoing pandemic, which has made access to healthcare services more difficult in vulnerable
populations worldwide. The World Bank has recommended that micronutrient biofortification of
staple crops, including specifically GR, should be the norm and not the exception in crop
breeding (19).
Golden rice can effectively control VAD. Delaying the uptake of a genetically modified product
shown to have clear health benefits has and will cost numerous lives, frequently of the most
vulnerable individuals. Policymakers must find ways to overcome this resistance and accelerate
the introduction and adoption of Golden Rice.
Footnotes
↵1F.W. and J.W. contributed equally to this work.
↵2To whom correspondence may be addressed. Email: zilber11@berkeley.edu.
8|www.ricepluss.com , www.riceplusmagazine.blosgspot.com
Daily Global, Regional & Local Rice E-Newsletter
Author contributions: J.W., D.Z., and A.D. designed research; F.W., J.W., C.C., and A.D.
performed research; F.W., J.W., and C.C. analyzed data; and F.W., J.W., D.Z., R.R., C.C., and
A.D. wrote the paper.
Competing interest statement: A.D. is a member and the Executive Secretary of the Golden Rice
Humanitarian Board. He is a volunteer, unpaid and without grants. R.R. is a member of the
Golden Rice Humanitarian Board. He is a volunteer, unpaid and without grants. The Golden
Rice Humanitarian Board (http://www.goldenrice.org) holds the rights for humanitarian
applications of the nutritional technology created by Professors Ingo Potrykus and Peter Beyer
and related licensed technology. The Board is not legally incorporated in any way. It is a group
of individuals who voluntarily share the objective of making Golden Rice available to resource-
poor populations as a public good, delivered by the public sector in locally adapted and preferred
rice varieties, at no greater cost than white rice and with no use limitations except export. All
other authors declare no competing interests.
Any opinions, findings, conclusions, or recommendations expressed in this work are those of the
authors and do not necessarily reflect the views of the National Academy of Sciences.
↵*Many transformation events were produced (8), from which event GR2E has been selected on
the basis of molecular structure and insertion in the rice genome, together with agronomic
performance. It is the basis of the regulatory data generated and is the only form of GR which is
offered for approval and use.
Copyright © 2021 the Author(s). Published by PNAS.
This open access article is distributed under Creative Commons Attribution-NonCommercial-
NoDerivatives License 4.0 (CC BY-NC-ND).
References
1. ↵
1. K. P. West,
2. R. D. W. Klemm,
3. A. Sommer
, Opinion: Sound science, sound policy. World Nutr. 1, 211–229 (2010).
Google Scholar
2. ↵
1. E. Mayo-Wilson,
2. A. Imdad,
3. K. Herzer,
4. M. Y. Yakoob,
5. Z. A. Bhutta
, Opinion: Vitamin A supplements for preventing mortality, illness, and blindness in children
aged under 5: Systematic review and meta-analysis. BMJ 343, d5094 (2011).
Abstract/FREE Full TextGoogle Scholar
3. ↵
1. A. Dubock
, Opinion: An overview of agriculture, nutrition and fortification, supplementation and
biofortification: Golden Rice as an example for enhancing micronutrient intake. Agric. Food
Secur. 6, 59 (2017).
Google Scholar
9|www.ricepluss.com , www.riceplusmagazine.blosgspot.com
Daily Global, Regional & Local Rice E-Newsletter
4. ↵
1. G. A. Stevens et al.
, Opinion: Trends and mortality effects of vitamin A deficiency in children in 138 low-
income and middle-income countries between 1991 and 2013: A pooled analysis of
population-based surveys. Lancet Glob. Health 3, e528–e536 (2015).
Google Scholar
5. ↵
IRRI, Philippines becomes first country to approve nutrient-enriched ―Golden Rice‖ for
planting. https://www.irri.org/news-and-events/news/philippines-becomes-first-country-
approve-nutrient-enriched-golden-rice. Accessed 1 November 2021.
Google Scholar
6. ↵
1. J. Schmitz et al.
, Opinion: Vitamin A supplementation in preschool children and risk of hearing loss as
adolescents and young adults in rural Nepal: Randomised trial cohort follow-up
study. BMJ 344, d7962 (2012).
Abstract/FREE Full TextGoogle Scholar
7. ↵
1. O. Neidecker-Gonzales,
2. P. Nestel,
3. H. Bouis
, Opinion: Estimating the global costs of vitamin A capsule supplementation: A review of the
literature. Food Nutr. Bull. 28, 307–316 (2007).
CrossRefPubMedGoogle Scholar
8. ↵
1. J. A. Paine et al.
, Opinion: Improving the nutritional value of Golden Rice through increased pro-vitamin A
content. Nat. Biotechnol. 23, 482–487 (2005).
CrossRefPubMedGoogle Scholar
9. ↵
1. G. Tang,
2. J. Qin,
3. G. G. Dolnikowski,
4. R. M. Russell,
5. M. A. Grusak
, Opinion: Golden Rice is an effective source of vitamin A. Am. J. Clin. Nutr. 89, 1776–
1783 (2009).
Abstract/FREE Full TextGoogle Scholar
10. ↵
1. B. P. M. Swamy et al.
, Opinion: Compositional analysis of genetically engineered GR2E ―Golden Rice‖ in
comparison to that of conventional rice. J. Agric. Food Chem. 67, 7986–7994 (2019).
Google Scholar
11. ↵
1. R. C. Das
10 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
, Status of rice fortification in
Bangladesh. https://www.gainhealth.org/sites/default/files/event/documents/status-of-rice-
fortification-in-bangladesh-ram-chandra-das.pdf. Accessed 1 November 2021.
Google Scholar
12. ↵
UNICEF, Vitamin A deficiency. https://data.unicef.org/topic/nutrition/vitamin-a-
deficiency/#:∼:text=Out%20of%20the%2046%20countries,71%20per%20cent%20were%20
reached. Accessed 1 November 2021.
Google Scholar
13. ↵
1. J. Wesseler,
2. D. Zilberman
, Opinion: The economic power of the Golden Rice opposition. Environ. Dev. Econ. 19, 724–
742 (2014).
Google Scholar
14. ↵
1. J. Cotter
, Golden Illusion: The Broken Promises of “Golden” Rice (Greenpeace
International, Amsterdam, The Netherlands, 2013).
Google Scholar
15. ↵
Secretariat of the Convention on Biological Diversity, Cartagena Protocol on Biosafety to
the Convention on Biological Diversity: Text and Annexes (Secretariat of the Convention on
Biological Diversity, Montreal, Canada, 2000).
Google Scholar
16. ↵
National Academies of Sciences, Engineering, and Medicine, Genetically Engineered Crops:
Experiences and Prospects (The National Academies Press, Washington, DC, 2016).
Google Scholar
17. ↵
1. L. DeFrancesco
, Opinion: How safe does transgenic food need to be? Nat. Biotechnol. 31, 794–802 (2013).
CrossRefPubMedGoogle Scholar
18. ↵
1. R. Roberts et al.
, Laureates letter supporting precision agriculture
(GMOs). https://www.supportprecisionagriculture.org/nobel-laureate-gmo-letter_rjr.html.
Accessed 1 November 2021.
Google Scholar
19. ↵
1. A. M. Htenas,
2. Y. Tanimichi-Hoberg
, An Overview of Links between Obesity and Food Systems: Implications for the Food and
Agriculture Global Practice Agenda (English) (World Bank Group, 2017).
Google Scholar
11 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
We recommend
1. Association of functional nucleotide polymorphisms at DTH2 with the northward
expansion of rice cultivation in Asia.
Weixun Wu et al., Proc Natl Acad Sci U S A, 2013
2. Green Revolution: Impacts, limits, and the path ahead
Prabhu L. Pingali, Proc Natl Acad Sci U S A, 2012
3. Biofortified and bioavailable: the gold standard for plant-based diets.
Jeeyon Jeong et al., Proc Natl Acad Sci U S A, 2008
4. Microarray analyses reveal that plant mutagenesis may induce more transcriptomic
changes than transgene insertion
Rita Batista et al., Proc Natl Acad Sci U S A, 2008
5. Vaccines are for dinner.
David W Pascual, Proc Natl Acad Sci U S A, 2007
1. After 20 years, Golden Rice nears approval
Erik Stokstad, Science, 2019
2. The precautionary tale of golden rice
Andrew J. Wight, Science, 2019
3. Transgenic Maize and the Evolution of Landrace Diversity in Mexico. The Importance of
Farmers' Behavior
Mauricio R. Bellon et al., Plant Phyisol, 2004
4. Ending World Hunger. The Promise of Biotechnology and the Threat of Antiscience
Zealotry
Norman E. Borlaug, Plant Phyisol, 2000
5. The Future of Science: Food and Water for Life
Nancy A.
https://www.pnas.org/content/118/51/e2120901118
12 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
According to Ansari, this issue is important because uniforms are becoming more popular, not
just in private schools.
About 20% of public schools needed uniforms in 2011-12, from just 3% in 1995-96. From 2011
to 2012, about 6 out of 10 private schools needed uniforms.
―The value of uniforms hasn‘t been studied much in the last two decades, especially given how
much their use has increased,‖ said Ansari, a faculty member at the Ohio State University Early
Childhood Education Crane Center. rice field. Research and policy.
Proponents of uniforms, among other things, claim that they promote better attendance and a
stronger sense of community, resulting in less bullying and fighting.
To test it, researchers used data from an infant longitudinal study that tracked a nationally
representative sample of 6,320 students from kindergarten to the end of fifth grade.
Each year, teachers evaluated each student in three ways. Internalization of behavioral problems
(such as anxiety and social withdrawal), externalization of behavioral problems (such as
aggression and property destruction), and social skills.
The teacher also reported how often each student was absent.
Overall, school uniforms did not affect three aspects of student behavior, even after considering
various other factors that could affect student behavior.
According to the survey, the attendance rate of low-income students in schools requiring
uniforms was slightly higher, but the difference was less than one day a year, Ansari said.
Researchers also evaluated self-reporting measures from the same student in fifth grade. The
students reported on the school‘s sense of belonging, including how familiar they were with their
teachers and classmates. They also reported experiences of bullying and social unrest.
13 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
Uniforms had nothing to do with the differences in children‘s bullying and social unrest.
However, those who had to wear uniforms reported that they had a lower level of school
affiliation than those who attended schools that did not require uniforms.
The data in this study cannot explain this finding, Ansari said, but there are some plausible
reasons this may be.
―Uniforms are supposed to build a sense of community, but they may have the opposite effect,‖
he said.
―Fashion is one way students express themselves, which may be an important part of the school
experience. When students can‘t show their personality, they belong so much to themselves. You
may not feel it, ―he added.
According to Ansari, the results of this study should be taken care not to assume that parents,
teachers and managers have a positive effect that uniforms do not have.
―School uniforms may not be the most effective way to improve student behavior and
involvement,‖ Ansari concludes. (ANI)
Studies show that uniforms do not improve children‘s behavior
Source link Studies show that uniforms do not improve children‘s behavior
https://webcache.googleusercontent.com/search?q=cache:UnJhx1w7VV4J:https://ohionewstime.
com/studies-show-that-uniforms-do-not-improve-childrens-
behavior/305420/+&cd=1&hl=en&ct=clnk&gl=pk
14 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
When I was looking for ―deep sea jelly and other reclaimed water animals‖ at an aquarium
exhibition in Monterey Bay Canyon, a team from the aquarium and related laboratories found
Demenigis (a deep sea creature) from a distance.
―I couldn‘t be mistaken for anything else,‖ said Thomas Knowles, a senior aquarium at the
Monterey Bay Aquarium, in an email to SFGATE. ―As we slowly approached it, everyone began
to notice what we found, and the excitement in the control room increased. Everyone is likely to
have this once-in-a-lifetime experience. I knew. ―
And I can understand the charm of this rare species.
According to the Monterey Bay Aquarium Institute, Macropinna is transparent in head and is
found primarily throughout the Pacific Ocean at a depth of 2,600 feet from the Bering Sea to
Japan and Baja California.
Instead of the eyes, there are ―two glowing green spheres behind the face, looking up towards the
top of the head,‖ and the indentations where the eyes usually appear are the ―smell organs.‖
(According to the laboratory, this ―strange‖ corn can rotate in front of the head to ―see the food
when eating.‖)
The research team spent a considerable amount of time observing rare species from a distance,
saying, ―We want to take full advantage of the opportunity to observe this rare animal in its
natural habitat.‖ This was the first time everyone in the group had encountered Macropinna.
―Even the most skilled professionals were excited and blinded,‖ he added. ―Most of the deep sea
is truly an unexplored territory, yet reveals something strange to us.‖
California researchers have ‗once-in-a-lifetime‘ encounter with ‗bizarre‘ deep-sea fish Source
link California researchers have ‗once-in-a-lifetime‘ encounter with ‗bizarre‘ deep-sea fish
:https://californianewstimes.com/california-researchers-have-once-in-a-lifetime-encounter-with-
bizarre-deep-sea-fish/629765/
ISLAMABAD, Dec 21 (APP): The food exports from the country surged by 26.68 percent
during the first five months of the current fiscal year as compared to the exports of the
corresponding period of last year, Pakistan Bureau of Statistics (PBS) reported.
The food group exports during July-November (2021-22) were recorded at $1947.414 million as
against the exports of $1537.317 million in July-November (2020-21), according to PBS data.
The commodities that contributed in positive growth of food group trade included, rice, the
exports of which grew by 13.07 percent, from $730.703 million last year to $826.216 million
during the current fiscal year.
Among the rice commodities, the exports of Basmati rice increased by 32.99 percent from
$196.534 million to $261.364 million and other rice commodities by 5.74 percent, from
$534.169 million to $564.852 million.
15 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
Likewise, the exports of fruits increased by 27.69 percent, from $138.859 million to $177.316
million, vegetables by 31.47 percent ,from $77.146 million to $101.423 million, tobacco by
26.96 percent, from $12.744 million to $16.180 million whereas the exports of spices went up by
29.63 percent, from $31.357 million to $40.648 million.
The exports of oil seeds, nuts and kernals also went up 478.77 percent from $22.476 million to
$130.085 million whereas the exports of meat and meat preparations increased by 0.10 percent,
from $133.575 million to $133.714 million and other food items by 65.95 percent, from
$223.755 million to $371.330 million.
The only food product that witnessed negative growth in trade included fish and fish
preparations, the exports of which declined by 9.72 percent, from $166.702 million to $150.502
million.
Meanwhile, on year-on-year basis, the food exports from the country increased by 26.44 percent
from $407.079 million in November 2020 to $514.697 million in November 2021.
On month-on-month basis, the exports from the country witnessed positive growth of 24.61
percent in November when compared to the exports of $413.036 million in October 2021.
It is pertinent to mention here that the overall exports from the country witnessed an increase of
26.89 percent during the first five months of the current fiscal year (2021-22) as compared to the
corresponding months of last year.
According to PBS data, the exports from the country were recorded at $12.364 billion during
July-November (2021-22) against the exports of $9.744 billion recorded during July-November
(2020-21), showing growth of 26.89 percent.
The imports during the months under review also went up by 69.57 percent by growing from
$19.468 billion last year to $33.012 billion in July-November (2021-22).
Based on the data, the trade deficit during the period under review was recorded at $20.648
billion, showing an increase of 112.34 percent over the deficit of $9.724 billion recorded during
July-November(2020-21).
https://www.app.com.pk/business/food-exports-surge-by-26-68-to-1947-mln-in-5-months/
16 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
The
department has received a grant of ₹14 lakh from the Haryana State Council of Science and
Technology for the research and development project on production of microbial silicase for
resolution of silica in rice straw for value addition for a period of three years.
The move, if successful, will prove a big breakthrough and will help to get rid of the problem of
stubble burning by finding out a cost-effective and environment-friendly approach to tackle the
issue.
Project in-charge Dr Sunita Dalal said high silica content is the biggest problem in the paddy
waste and the prime objective of this research is to find out a formulation to dissolve silica in an
environment-friendly way so that it could be used as potential material for industries.
She said crop residue burning generates pollutants affecting human health by polluting the air
and environment. Since the farmers do not find paddy straw as nutritious animal fodder due to its
high silica content, it caused the indigestibility of livestock.
The protecting effect of silica layer inhibits the commercial application as well that stakes it as a
potential feedstock for different industries such as paper, fibre board, bio-fuels, bio-ethanol,
dietary fibre and bio-char.
―Under stressful conditions, some bacteria tend to release silicase enzymes, which will be
isolated and standardised to be potentially pre-treatment protocols on rice straw. This will
increase accessibility of hydrolytic enzymes towards value-added products as well,‖ she said,
adding that the project is likely to have wide-reaching positive effects on the environment,
energy, and agricultural sectors along with economic symbiotic partnership among farmers and
industries.
She said an appropriate pre-treatment technique for silica reduction is to find its suitability as a
feedstock is need of the hour as harsh and expensive physical and chemical methods of
dissolving silica from rice straw are available, but they prove to be a burden on the environment.
Stubble burning is a major issue in the paddy-growing belts of Haryana. Even the state
government has provided subsidies up to 80% on the purchase of machines for the management
of crop waste but achieving zero stubble burning still remains a challenge as the state has
17 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
reported 6,987 incidents of farm fires during the kharif harvesting season ending on November
30, against 9,898 reported last kharif harvesting season from September 15 to November 30.
Farmers allege that due to restrictions on early transplantation of paddy, they do not get enough
time for management of crop waste after paddy harvesting as they have to prepare fields for the
next crop.
―If the paddy waste becomes useful for the industries, it will not only help farmers get rid of the
crop waste but they will get additional income by selling it to the industries,‖ said Karam Chand,
deputy director agriculture of Kaithal district.
Frontline indices slumped to their lowest levels in 4 months as surging Omicron cases triggered
tighter restrictions in Europe and threatened to be a drag on the global economy into the New
Year. Besides, heavy FPI selling, dwindling rupee, concerns over slowing Chinese economic
growth, and sharp sell-off in index heavyweights resulted in a bull massacre.
Globally, shares dropped and oil prices fell by 5 per cent on Covid-19 concerns and tighter
monetary policies by global central banks. Futures on the Dow Jones Industrial Average dropped
1.3 per cent, while those of S&P 500 and Nasdaq 100 declined up to 1.4 per cent. In Europe, the
pan-European Stoxx 600 dropped 2 per cent in early trade and Japan's Nikkei led the losses in
Asia with a 2.2 per cent fall.
Against this backdrop, Indian benchmarks settled 2 per cent lower amid across-the-board sell-
off. The S&P BSE Sensex tumbled 1,190 points to close at 55,822 and the Nifty50 ended at
16,614, down 371 points.
However, the indices did stage a partial recovery during the fag end of the session to settle 1 per
cent higher from the day‘s lows.
According to Vinod Nair, head of research at Geojit Financial Services, the Indian markets are
reaching the last phase of this consolidation in terms of price correction. Some pockets have
become fair and long-term investors can buy high-quality stocks with a focus on defensive stocks
and India-focused businesses.
Yash Gupta, equity analyst at Angel Broking also believes buying on dips can be a prudent
strategy with a focus on defensive bets.
As regards today, BPCL ended the session as the worst performer on the Nifty index, slipping
6.5 per cent. It was followed by Tata Motors, Tata Steel, IndusInd Bank, Bajaj Finance, Coal
India, SBI, ONGC, HDFC Bank, Kotak Bank and RIL. All these shares dropped between 3 per
cent and 5 per cent.
The broader markets underperformed the large-cap peers with the mid-cap and small-cap indices
on the BSE ending over 3 per cent lower each.
Among individual stocks, AU Small Finance, Oil India, Nykaa, Sona Comstar, RBL Bank,
Mindtree, Policybazaar, and Spandana Sphoorty tumbled in the range of 6-10 per cent.
On the upside, though, the shares of Future Group's listed companies rallied 20 per cent on the
BSE after the Competition Commission of India (CCI) on Friday suspended Amazon's 2019 deal
with Future Retail (FRL).
Among sectors, the Nifty Realty index shed 5 per cent, PSB Index fell 4.5 per cent, and the
Metal index tanked 4 per cent. All other sectoral indices were down up to 3.5 per cent.
In the primary market, the three-day IPO of Surpriya Lifescience has been subscribed over 67
times so far on the final day of the issue.
Meanwhile in another development, the Securities and Exchange Board of India (SEBI) has
barred exchanges from launching new futures contracts in paddy (non-basmati rice), wheat,
18 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
chana, mustard seeds and its derivatives, soybean and its derivatives, crude palm oil, and moong,
for one year. The order, which will come into immediate effect, is meant to check rising prices of
some of these commodities, mainly oilseed complexes and pulses.
https://www.business-standard.com/podcast/markets/market-wrap-benchmarks-end-near-four-
month-lows-sensex-tanks-1-190-points
ICAR, National Rice Research Institute (NRRI), Cuttack has published a job notification for the
recruitment to the post of Senior Research Fellow and Field Assistant has been released on its
official website https://icar-nrri.in/.
12TH, 10TH pass Can apply for this job openings. Interested candidates who meet the eligibility
criteria can apply for the posts as per prescribed format on the official website icar-nrri.in on or
before 24th December, 2021.
Advertisement No. 24/SRF/FA/2021-22
NRRI Cuttack Recruitment 2021 Important Details
Last date of application- December 24, 2021
Date of Interview:
Senior Research Fellow (SRF): 03.01.2022 at 11.00 am
19 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
Field Assistant (FA): 04.01.2022 at 11.00 am
NRRI Cuttack Recruitment 2021 Vacancy Details
Senior Research Fellow: 1
Field Assistant: 1
Salary Details
Senior Research Fellow: Rs 31,000 per month + HRA as per rule
Field Assistant: Rs 15,000 per month (consolidated)
NRRI Cuttack Recruitment 2021 Eligibility Criteria
Educational Qualification:
Senior Research Fellow: M. Sc. (Ag.) in Soil Science / Agronomy / Environmental Science /
Microbiology with 4/5 years of Bachelor‘s degree. OR
M.Sc. in Environmental Sciences / Life Sciences / Microbiology / Chernistry / Botany from
recognized university / institution with 3 years Bachelor‘s degree and 2 years Master‘s degree
should have NET qualification conducted by Central Govt. Department / Agencies for admission
to Ph.D. with 2 years of research experience in relevant field. Desirable : Experience in soil,
plant and water analysis work in lab and field experirnentation and oreoaration of
scientific/technical repofts/papers.
Desirable : Experience in soil, plant and water analysis work in lab and field experirnentation
and oreoaration of scientific/technical repofts/papers.
Field Assistant: Matric with +2 Vocational in Agriculture/ Horticulture OR Matric with two
years of experience in agriculture field work .OR
Matric with two years of experience in agriculture field work.
Desirable: Experience in agricultural field work / laboratory work
NRRI Cuttack Recruitment 2021 Age Limit
Senior Research Fellow: Maximum age limit is 35 years for men and 40 years for women.
Field Assistant: Minimum age limit is 18 years and Maximum age limit is 50 years.
Selection Procedure
After screening, only shortlisted candidates will be informed for further details regarding
interview by mail or over phone for attending online interview. Candidates who do not send their
biodata in our latest prescribed pdf format, his/her biodata will not be acceptable.
How to Apply for NRRI Cuttack Recruitment 2021?
Owing to the prevailing COVID-19 crisis, eligible & interested candidates are requested to send
their biodata through email to projectnrri@gmail.com latest by 24th December, 2021 strictly as
per the prescribed pdf format. After screening, only shortlisted candidates will be informed for
further details regarding interview by mail or over phone for attending the online interview.
https://kalingatv.com/miscellany/icar-nrri-recruitment-2021-apply-now-for-field-assistant-and-
senior-research-fellow-posts-in-cuttack/
20 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
‗As spicy as you wish‘: roast cauliflower with lemon harissa sauce. Photograph: Jonathan
Lovekin/The Observer
A humble yet splendid dish – and handmade fruit and nut clusters for Christmas
Nigel Slater
Sun 19 Dec 2021 05.30 EST
Ibrought a dish of baked cauliflower to the table the other day – creamy-white clouds in a spiced, brick-
red sauce. Humble, yet somehow splendid with its festive colours and deep notes of harissa paste, lemon
zest and coriander. We ate our dinner – quick, vegan, relatively inexpensive – with a side dish of chewy
brown basmati rice with black pepper and chopped parsley.
Harissa paste is pleasing enough to make. You toast cumin and coriander seeds, crush them with dried
and fresh red chillies, copious cloves of garlic, then mash them into a deep red paste with lemon juice and
olive oil. Tomatoes are a popular addition, too, as are smoked paprika and dried rose petals. But I tend to
use harissa from a jar when I‘m short of time. And that, with the cake to ice and mince pies to make,
means now.
There are a few last-minute, handmade gifts to make, too. I melted dark – but far from bitter – chocolate
in a bowl over a pot of simmering water, then stirred in fruit and nuts from the row of stoppered jars in
the cupboard. Soft prunes roughly chopped, jewel-bright dried apricots, a handful of expensive green and
mauve pistachios, golden sultanas and hazelnuts. The nuts were skinned and toasted first and, because I
left them whole, gave the little clusters a rocky, rustic texture.
The point was the balance between the soft dried fruit and crisp, toasted nuts. Dried figs work if prunes
feel a bit joyless and are so good with dark chocolate, but dried cranberries or cherries, fat raisins or
candied peel are possibilities, too. Almonds, walnuts and macadamia nuts are fine substitutes if pistachios
seem too extravagant.
Such treats are good for giving away as a Christmas gift. They would be welcome in a crackly cellophane
bag with elegant crimson ribbon, but this time I tucked the clusters into shallow boxes lined with tissue
paper that made them feel somehow more special. I had made generous golf-ball sized lumps, but they
might be even more delightful set in smaller, teaspoon-sized clusters. Pile them in a shallow dish and pass
them round after dinner.
Wishing you a very happy Christmas!
Roast cauliflower with lemon harissa sauce
If you use a couple of small cauliflowers they will cook all the way through in good time. I find
exceptionally large, thick-stalked cauliflowers trickier, the florets tending to overcook by the time the
stalks are done. The sauce can be as mild or spicy as you wish. A tablespoon of harissa paste will
introduce gentle warmth rather than spiky heat, though much will depend on the brand. Taste as you go.
Should you get carried away, a spoonful of yoghurt, stirred in at the end, should settle things down.
Coriander-phobes might like to try a few mint leaves with the lemon zest instead. Serves 4
cauliflower 2, small to medium ones
onion 1, medium
olive oil 3 tbsp
garlic 3 cloves
assorted tomatoes 800g
21 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
Keep them sweet: these chocolate fruit and nut clusters will delight your friends. Photograph:
Jonathan Lovekin/The Observer
These little sweetmeats – for that is what they are – will keep for a few days in a biscuit tin or airtight
container, but after a while the chocolate may discolour. If you are giving them as a gift, I think it best to
make them only the day before. Makes 10-12
dark chocolate 100g
soft dried prunes 60g
dried apricots 80g
shelled pistachios 50g
golden sultanas or dried cherries 50g
skinned hazelnuts 50g
crystallised rose petals 6
Put a small pan of water on to boil. Rest a heatproof glass bowl over the top of the pan, so it sits just
above the water level. Break the chocolate into small pieces and melt in the bowl over the hot water. Do
not stir. As soon as the chocolate has melted, remove from the heat.
Roughly chop the prunes and apricots and put them in a mixing bowl and add the pistachios and sultanas
or cherries.
In a shallow pan over a moderate heat, toast the hazelnuts until golden brown, then add to the fruit and
nuts. Tip the fruit and nuts into the melted chocolate and stir gently to coat it all in chocolate.
Place heaped tablespoons of the mixture on to a baking sheet lined with baking parchment. You should
have about 10-12. Crush the crystallised rose petals with a heavy weight and sprinkle them over the
chocolate clusters, then leave in a cool place to set. Remove the clusters from the paper and serve.
Follow Nigel on Twitter @NigelSlater
https://www.theguardian.com/food/2021/dec/19/nigel-slater-recipes-for-roast-cauliflower-plus-
festive-chocolate-treats
22 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
Trade Minister, Alan Kyerematen made the disclosure when he appeared before Parliament to
respond to a question by Murtala Muhammed Ibrahim, Tamale Central MP how much the state
spent on the importation of rice and other foodstuffs into the country in the past four years.
Alan Kyerematen also acknowledge from the figures provided that the country was spending
close to US$1 billion on the importation of food items.
Responding to a question of whether the government has lifted a ban on small rice importers, Mr
Kyerematen stated that rice was a staple food in the country and one had to maintain a delicate
balance between the quantity of rice produced locally at any point in time and what was
important was to ensure that there were no serious shortages.
He said the Ministry of Trade and Industry, and the Ministry of Food and Agriculture continue to
monitor the production of rice, and at the appropriate time when the volumes of local rice
increase significantly the government would be able to restrict the importation of rice.
Alan Kyerematen also maintained that the government has not lifted any ban imposed on the
small rice importers but the Ministry has a management policy to ensure that there were no
shortages in the system.
23 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
He noted that as and when there is significant local rice production in the country the Ministry
would be able to determine at that point what decision to take in respect of the ban.
https://www.ghanaweb.com/GhanaHomePage/business/Ghana-spent-U-1-billion-on-rice-
importation-from-2017-to-2020-1427098
Rice briquettes are an alternative to the charcoal traditionally produced from wood, and could
reduce households‘ monthly expenditure on cooking fuel by at least 50 percent, a report on the
innovation copied the Ghanaian Times said.
The innovator, Cletus Baalongbuoro, told the Ghanaian Times that the rice briquette offered a
suitable cooking fuel alternative to charcoal, adding that this would minimise the cutting down of
trees particularly in the Northern Region.
Rice briquettes can last up to twice as long as charcoal for every two kilogrammes of wood
charcoal used, only one kilogramme of briquettes is required.
The UNDP awarded a grant to support his idea of producing briquettes in Tamale in the Northern
Region, where he demonstrated an experiment on how using briquettes instead of charcoal could
also reduce the rate at which trees are being cut down to produce charcoal.
To produce briquettes, rice husks are charred in a metal drum, along with a charring agent like
24 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
cassava starch. After mixing, the husks go into a compacting machine to produce briquettes
under high pressure.
Charring, mixing, and compacting machines are made by local artisans. Funding through the
UNDP was used to buy a mechanized compacting machine.
In a series of experiments, local women were given rice briquettes, and asked to compare their
cooking experience with briquettes to wood charcoal. All rated the briquettes as better in heating
and cooking time, leaving less dust/residue on the hands, and generating little, or no smoke. The
briquettes are priced to cost less than the equivalent weight of charcoal.
UNDP is working with Cletus to optimise production and explore avenues for scaling up.
―What we see as waste may actually have value, so it is amazing to see Cletus Baalongbuoro
working with local communities to turn rice husks into briquettes.‖ Dr Allen Anie, Head of
Experimentation at the UNDP Accelerator Lab, told the Ghanaian Times.
Ghanaian innovators are busily working on home-grown solutions to create value from the by-
products of agricultural processes. The UNDP Accelerator Lab is helping to map these solutions,
test them, and identify partners to help innovators to scale up,‖ he added.
He said that with more partnerships, rice briquettes could be adopted on large scale, as eco-
friendly fuel to help save many trees from being cut for charcoal.
Given the abundance of rice husks, the production of briquettes could also become a source of
income for youth and women in the Northern Region and throughout Ghana.
MUMBAI, Dec 20 (Reuters) - India's market regulator ordered a year-long suspension of futures trading
in key farm commodities on Monday, as the world's biggest importer of vegetable oils, and a major
producer of wheat and rice, struggles to tame food inflation.
India's most dramatic move since allowing futures trade in 2003 threatens market confidence by making
hedging difficult at a time of record highs in producer prices, weeks after farmers ended protests that led
to the scrapping of contentious reforms. read more
"It's like shooting the messenger, but we have sympathy with the government, because they were worried
over edible oil inflation," Atul Chaturvedi, president of edible oil trade body the Solvent Extractors
Association of India, told Reuters.
In its order, the market regulator told commodity exchanges not to launch futures contracts of
soybean, soyoil, crude palm oil, wheat, paddy rice, chickpea, green gram, rapeseed and mustard
for a year. Ghanaian innovators are busily working on home-grown solutions to create value from
by-products of agricultural processes. The UNDP Accelerator Lab is helping to map these solutions,
test them, and identify partners to help innovators to scale up," he added.
He said that with more partnerships, rice briquettes could be adopted on large scale, as eco-friendly
fuel to help save many trees from being cut for charcoal.
25 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
Given the abundance of rice husks, production of briquettes could also become a source of income
for youth and women in the Northern Region and throughout Ghana.
https://allafrica.com/stories/202112210121.html
India's most dramatic move since allowing futures trade in 2003 threatens market
confidence by making hedging difficult at a time of record highs in producer prices,
weeks after farmers ended protests that led to the scrapping of contentious reforms.
26 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
For existing contracts, no new positions would be allowed in these commodities, the regulator, the
Securities and Exchange Board of India (SEBI), added.
Traders said the government, facing intense pressure to rein in food prices ahead of key state elections
early next year, wanted to curb speculation that might have fuelled the rises.
"Sense or nonsense, doesn't matter," said a vegetable oil trader who sought anonymity. "The government
desperately wanted to do something."
Indian prices of edible oil prices hit records this year, prompting New Delhi to cut taxes on imports of
palm, soy and sunflower oil in October. But the step had only limited impact, as global prices remain high
and volatile.
India‘s market regulator suspended trading in key agricultural futures to tame rising inflation
Monday's measure makes it tough for importers and traders of edible oils to do business as they
extensively use domestic exchanges to hedge their risk, said Sandeep Bajoria, chief executive of edible oil
broker and consultancy Sunvin Group.
"The flow of imports would slow down in the short term as traders don't have a hedging platform," added
Bajoria.
Small buyers and traders stand to be hardest hit by the move, as it will expose them to both volatile global
prices and the depreciating rupee currency, said a dealer with a global trading firm.
"The impact on big trading houses will be limited," the dealer added. "They hedge through their overseas
subsidiaries on Bursa Malaysia and Chicago Board of Trade. Small traders can't. They need multiple
permissions."
Also badly hit will be the local National Commodity And Derivatives Exchange (NCDEX), which derives
most of its volume from trading in farm commodities, said a senior industry official who declined to be
identified.
27 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
Soybean, soyoil, rapeseed and chickpea were the most active contracts on the NCDEX, and the
suspension deprives the exchange of any commodity to generate substantial volume, the official said.
"Multi Commodity Exchange (MCEI.NS) won‘t be affected much as it generates most of the volume
from metals and energy," the official added.
The combined average daily turnover of soyoil, soybeans, rapeseed and chickpeas on NCDEX was 12.7
billion rupees ($167 million) so far in 2021, exchange data showed.
While soybean prices did weaken after the suspension, dropping 3.5% in spot market, trading sources say
the freeze on futures was not expected to fully resolve India's food inflation issues.
"India is import-dependent on edible oils, and domestic prices are dictated by global benchmarks.
Suspending local futures won't solve the problem," said a Mumbai-based dealer with a global trading
firm.
Shares of MCX fell 5.2% on Monday.
($1=75.9360 Indian rupees)
https://www.reuters.com/world/india/indias-regulator-restricts-futures-trading-some-agri-
commodities-2021-12-20/
Dist admin re-fixes prices of essential commodities
Agencies
December 20, 2021
FAISALABAD - The district administration, in consultation with the wholesalers, retailers,
traders and consumer representatives, re-fixed the wholesale and retail prices of essential
commodities.
In this regard, a meeting of the District Price Control Committee was held with Deputy
Commissioner Ali Shahzad in the chair. The meeting reviewed the current market prices of
essential items, fluctuation in their availability and fixed new prices for the open market.
According to details, the price of basin will be Rs 142 per kg in wholesale, while the retail price
Rs 147 per kg. Similarly, gram white (mota) Rs 192 per kg and Rs 198 per kg respectively, white
gram (small) Rs 176 per kg and Rs 182 per kg, black gram (mota) at Rs 132 per kg and Rs 136
per kg, black gram (small) at Rs 127 per kg and Rs 132 per kg, pulse gram (moti) at Rs 134 and
Rs 138 per kg.
Pulse gram small Rs 126 and Rs 130 per kg, pulse mash washed foreign Rs 247 and Rs 252 per
kg, pulse mash unwashed foreign Rs 224 and Rs 230 per kg. Pulse Masoor will be sold at Rs 189
and Rs 195 per kg, pulse masoor (small) at Rs 206 and 210 per kg. Rice Super Basmati (Old) at
Rs 131 and Rs 136 per kg. Ari Rice will be sold at Rs 53 and Rs 58 per kg, milk at Rs 95 per kg,
yoghurt at Rs 100 per kg, meat at Rs 950, Beaf will be sold at Rs. 450 per kg, Flour 20 kg bag
will be sold at Rs.1100 and 10 kg bag at Rs. 550 while open flour at chaki will be sold at Rs 62
per Kg. Roti at Rs. 7 per kg weighing 100 grams, nan 120 gram at Rs. 10 and coal will be sold at
Rs. 80 per Kg. The prices of fruits and vegetables will be auctioned in the daily markets while
the prices of poultry products will be provided by the Livestock Poultry Association to the
Secretary Market Committee at 7 am daily in consultation with the Livestock Poultry
Association.
Shaukat Tarin elected as senator from KP
28 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
Deputy Commissioner Ali Shahzad said that price control magistrates were active in conducting
raids in the markets and there would be no concession from illegitimate profiteers. He directed
the PCMs to ensure the price list at every shop. He asked the consumers to register complaint
regarding over price at toll free number 080002345 it would resolved quickly.
https://nation.com.pk/20-Dec-2021/dist-admin-re-fixes-prices-of-essential-commod
Centre bans futures trade in seven agri commodities including soy complex
Crude palm oil clocked an average volume of around Rs 200 crore daily on the Multi
Commodity Exchange
To reign in rising food inflation, the Securities and Exchange Board of India (Sebi) has barred
exchanges from launching new futures contracts in seven food items for one year with immediate
effect.
The commodities are paddy (non-basmati), wheat, chana, mustard seeds and their derivatives,
soybean and its derivatives, crude palm oil, and moong.
In one of the biggest crackdowns on commodity derivative futures since trading was opened in
2003, the regulator said that no new contracts will be allowed in the seven commodities. As to
their running contracts, no new position will be allowed to be taken; only squaring off will be
allowed.
In a related development, the Centre has extended the permission for free import of refined palm
oil until December 31, 2022. Earlier, the provision was allowed until December 31, 2021.
India‘s retail inflation rate rose to a three-month high of 4.91 per cent in November from 4.48
per cent in the previous month, driven largely by the rise in food inflation to 1.87 per cent from
0.85 per cent, despite the Centre and states reducing taxes on petrol and diesel.
Trade sources said that in the case of paddy (non-basmati), wheat and moong, though there were
products available on the exchanges, they attracted very little volumes. As to mustard seed and
chana, taking fresh positions had already been suspended in August.
The maximum impact of the decision is expected to be on the soybean complex and crude palm
oil. The combined average daily turnover of refined soy oil, soybeans, rapeseed and chickpeas on
the NCDEX was 12.7 billion rupees ($167 million) so far in 2021, exchange data showed.
Crude palm oil clocked an average volume of around Rs 200 crore daily on the Multi
Commodity Exchange.
At close on Monday, soybean seed January futures were 4 per cent down from the previous close
at the NCDEX, while February futures were 2.36 per cent down from the previous close.
At close, soybean seed January futures were 4 per cent down from the previous close, while
February futures were 2.36 per cent down from the previous close. In the case of soy oil, the
January futures were 1.76 per cent down from the previous close, while February futures was up
0.09 per cent.
―This seems to be a knee-jerk reaction by the government and driven solely by inflation
concerns. The Centre has tried all sorts of measures to control edible oil prices including
bringing duties to zero, and this (banning futures) seems to be the last bullet in their trigger,‖ said
Atul Chaturvedi, president of the Solvent Extractors Association of India, a body of oilseed
extractors and refiners.
Chaturvedi said the ban is expected to be lifted by March when the next mustard crop starts
hitting the market and prices cool down.
29 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
―Monday's measure makes it tough for importers and traders of edible oils to do business as they
extensively use domestic exchanges to hedge their risk,‖ said Sandeep Bajoria, chief executive of
edible oil broker and consultancy Sunvin Group, according to Reuters.
The poultry industry has been demanding a curb on futures trading in soy seed, along with an
extension of the import deadline for soymeal, as it was hurting its margins. Soymeal is a key
constituent of poultry feed meal and its rates are directly connected to soybean prices because
seed has more than 80 per cent meal and 18 per cent oil content in them.
Production of soybean, according to the first advance estimate of the 2021-22 kharif crop
released by the agriculture ministry, is expected to be 12.72 million tonnes - marginally lower
than the 12.89 million tonnes produced last year.
For chana, wheat and mustard seed, production is still to be ascertained as the 2021-22 rabi
sowing is still on.
But the latest data from the ministry showed that in the case of wheat, rabi crops have been sown
in around 27.77 million hectares till December 17, which was just around 0.87 per cent less than
last year, while chana has been sown in around 9.79 million hectares which has been 1.43 per
cent more than the area covered during the same period last year.
The maximum area increase has been in mustard seed because farmers, encouraged by high
prices, have sown mustard crops in around 8.42 million hectares until December 17 – that‘s 24
per cent more than last year.
Trade sources said that if the weather remains benign in the coming weeks, India is on course to
harvest a bumper 11 million tonnes of mustard in 2021-22, up from 8.5 million tonnes in 2020-
21 year.
https://www.business-standard.com/article/markets/centre-bans-futures-trade-in-seven-agri-
commodities-including-soy-complex-121122000336_1.html
30 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
Niranjan Reddy informed that Telangana had already reached 55 lakh tonnes by Sunday itself
and likely to complete the paddy target of 60 lakh tonnes paddy by Monday evening. Besides 12-
15 lakh tonnes paddy awaiting for procurement at market yards, paddy harvesting is yet to be
taken up in parts of erstwhile districts of Khammam, Nalgonda and Mahabubnagar which is
expected upto January 15. Over 5 lakh acres of paddy cultivation is ready for harvesting.
Responding to the mediapersons on why the State government is insisting on a written assurance,
the Minister stated that they had several bad experiences with the Centre‘s assurances and cannot
trust their oral assurances. He stated that if the State government purchases paddy from farmers,
it must make payments for their produce within the next couple of days and if the Union
government refuses to purchase after the State government procures paddy from farmers, what
should be done with such a huge quantity of rice stocks?‖ he questioned.
Niranjan Reddy made it clear that the Ministers and MPs delegation was not in Delhi for politics
and were only concerned about their farmers‘ farm produce. It is wrong on part of the Centre to
keep us waiting as it involves farmers‘ issues, he asserted. ―All that we request is that the Centre
take into cognizance of the grave situation and farmers‘ issue into their notice.‖
Ministers V Prashath Reddy, G Jagadish Reddy, and Errabelli Dayakar Rao along with TRS
floor leaders K Keshava Rao and Nama Nageshwara Rao and others were present.
Now you can get handpicked stories from Telangana Today on Telegram e
https://telanganatoday.com/give-written-assurance-on-paddy-procurement-for-vaanakalam-ts-
ministers-to-centre
Dearth of fertiliser and a surge in costs of irrigation, plough and transport amid the
diesel-price hike could deal a severe blow to Boro farming this season, discouraging
many from cultivation, according to farmers and experts.
Production cost of Boro crop, which meets 56 per cent of the total rice demand in
Bangladesh, might increase by 14-17 per cent this season, which could cause further
hike in the staple prices, insiders in the sector say.
Higher prices of fertiliser than the government -fixed rates have put farmers in peril
during this peak seedling and cultivation period of Boro paddy, farmers say.
Urea, Muriate of Potash (MOP), Triple Super Phosphate (TSP) and Diammonium
Phosphate (DAP) are selling at 20 to 36 -per cent higher prices than the government-
set rates, claimed farmers.
Lutfar Mridha, a farmer at Sharsha in Jessore, told the FE that he bought 100
kilograms of urea for his two bighas of land at Tk 20 per kg, against normal price of
Tk 16.
31 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
"I am now trying to source TSP and DAP for the Bo ro season but prices are much
higher, and it is tough to get my required volume of the fertiliser as there is
shortage in the union, " he says.
He said local sub-dealers were selling TSP at Tk 28 -30 a kg against Tk 21-22 a kg,
MOP at Tk 19-20 against Tk 15 a kg.
Mr Mridha guesses that fertiliser cost for per bigha (33 decimal) might surge to Tk
1950-2000 from Tk 1550-1600 last year.
Government intelligence is learnt to have recognised that fertilisers are being sold
at much higher rates than the government -fixed prices.
The Special Branch (SB) report observed that country's required fertiliser could not
be imported yet despite the passing of six months of the current fiscal year.
It has suggested taking punitive action against syndicates and unscrupulous tra ders
for such wrongdoing, designed to cash in on high demand for the agriculture inputs.
The agency has suggested strict monitoring at the dealer -point in each union of the
country to ensure that fertiliser is being sold at fixed prices.
It also feels the need for installing closed-circuit cameras in all fertiliser
warehouses across the country.
Also advised are measures to ensure smooth transportation, security and proper
preservation management for the government fertilizer warehouses.
The agency thinks that the authorities concerned should monitor possible smuggling
as the prices of TSP, DAP and MOP in neighbouring India are higher than in
Bangladesh.
32 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
Meanwhile, the diesel-price hike has also hit hard the farmers as the irrigation,
ploughing and other input costs fueled up during this peak season of farming of the
main paddy crop.
Farid Uddin, a farmer at Garidaha in Sherpur of Bogura district, says irrigation cost
has surged to Tk 3,200 per bigha in his village after the hike in diesel prices. The
charge was Tk 2,200 last year.
He says most of his fellow farmers have prepared their seedbeds already while
many others began ploughing their paddies.
"Charge of diesel-run tractor increased to Tk 1400-1500 for ploughing land, from
Tk 900-Tk 1000 last year," he said.
Bangladesh Agricultural Farm Labour Federation (BAFLF) secretary Golam Sarwar
said apart from fertiliser, irrigation and ploughing, charges for seed, pesticides and
other inputs increased notably, by 10-20 per cent.
Overall transportation costs have also got fuelled up, causing surge in other input
costs.
"Our primary prediction showed paddy- production cost might increase by 14-17 per
cent to Tk 27-28 a kg across the country this year, which was Tk 22 -24 a kg last
year", he says.
He urged the government to realise the current fertiliser shortage as a 'crisis' and
manage required volume in no time.
"And those who are behind such shortage should be given capital punishment," he
said.
Considering surge in cost of irrigation, ploughing and other inputs, h e urged the
government to give cash subsidy of Tk 60 billion to the farmers for the interest of
both the peasantry and the common consumers.
Economist Prof Golam Hafeez Kennedy apprehends the surge in input costs might
fuel up prices of rice staple further in coming months on the already-overheated
market.He thinks it might also discourage many farmers from Boro cultivation this
year, which could cause a decline in production.
He urges the agriculture, commerce and food ministries to take immediate action
plans to prevent any possible crisis regarding rice availability.
Farmers should be given logical subsidies within a short period of time while way
for importing rice by the private sector should be opened to keep sound supply of
the staple.
He also suggests that public procurement should be increased and must have to be
fulfilled at any cost while food warehouses at least have 2.0 million tonnes of
buffer stock of food-grains.
According to the agriculture ministry, the government has primaril y fixed a target
of production of 20.5 million tonnes of rice in 4.8 million hectares of land this Boro
season.
Production of Boro was nearly 19.6 million tonnes in the FY'21, according to
primary projection of the Bangladesh Bureau of Statistics (BBS).
tonmoy.wardad@gmail.com, rezamumu@gmail.com
https://thefinancialexpress.com.bd/national/farmers-fear-boro-rice-farming-cost-spiral-
1639883982
33 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
ANY BLOW to rice production caused by Typhoon Odette (international name: Rai) was
softened by the timing of the storm, which hit the Philippines after much of the previous harvest
had been brought in and as the new planting cycle was beginning, the Department of Agriculture
(DA) said.
―As we reported, the main wet season is over, and dry season (from 2021-2022) has just started
in affected regions,‖ Assistant Secretary Noel O. Reyes said via chat. ―Thus, there was minimal
damage on palay (unmilled rice). And we will do ‗quick turnaround‘ planting, providing affected
farmers free palay seed (worth) P148 million.‖
―Therefore, the damage done by Typhoon Odette will not affect much the fourth quarter and
over-all 2021 agriculture performance,‖ he added.
In August, the DA lowered its production growth target to 2% from the initial 2.5% due to the
ongoing COVID-19 pandemic. The lockdown took a toll on agricultural production, particularly
on the hog and poultry industry.
34 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
In the first quarter, agricultural output declined 3.3%, led by livestock and poultry, which offset
increased fisheries and crop production.
Agricultural output accounts for about 10% of gross domestic product while farmers represent
25% of the workforce.
The latest estimate for storm damage in the provinces along Typhoon Odette‘s track is P333.4
million, affecting 12,750 farmers and fishers across 23,198 hectares of farmland.
Lost production volume was estimated at 19,640 metric tons.
The DA damage reports took in information from Bicol, Western and Central Visayas,
Calabarzon, Central Mindanao, Davao, and the Caraga region.
The affected crops included rice, corn, seafood, and other high-value commodities. — Luisa
Maria Jacinta C. Jocson
https://www.bworldonline.com/typhoon-not-expected-to-have-big-impact-on-agriculture-output/
THE Philippine Statistics Authority (PSA) said the steep decline in the country‘s rice inventory
of about 700,000 metric tons (MT) was caused by delayed harvests this year coupled with base
effects.
The PSA explained that the 26.17 percent year-on-year plunge on the country‘s rice stocks as of
October 1 to 1.954 million metric tons (MMT) from last year‘s 2.647 MMT was due to two
reasons.
―Some of the reasons on the annual decrease of rice stocks obtained from the Field Offices for
each sector are the following: delayed harvest due to weather conditions [and] Increase in stocks
last year due to farmers waiting for good buying price,‖ the statistical agency told the
BusinessMirror.
Industry groups like the Philippine Chamber of Agriculture and Food Inc. (PCAFI) and the
Federation of Free Farmers (FFF) expressed concerns on the veracity of the rice inventory data
given the fact that domestic palay output from January to September was record high while rice
imports are higher year-on-year.
―I am curious to know why the rice inventory declined by 700,000 MT despite higher production
and imports,‖ PCAFI President Danilo V. Fausto told the BusinessMirror. Fausto noted that the
starting rice inventory this year was only lower by 300,000 MT compared to last year.
FFF National Manager Raul Q. Montemayor said the 700,000-MT reduction on rice inventory
was ―statistically impossible‖ given the positive icture being portrayed by local production and
rice imports.
The country‘s palay production from January to September grew by 5.46 percent to 12.55
million MT from 11.90 million MT in the same period of last year.
35 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
―In July 1, 2021, rice inventory was 2.178 million MT, almost equal to the July 1, 2020
inventory of 2.105 million MT. Imports from July to September 2021 totaled 647,669 MT
compared to 520,565 MT in the same period in 2020,‖ he told the BusinessMirror.
―Assuming demand was the same from July 1 to Oct 1, Oct 1, 2021 inventory should be higher
than Oct 2020 levels by 200,000. But PSA says it was lower by almost 700,000. Statistically
impossible. Even if we assume imports in the month of Oct 2020 were counted in advance, these
amounted to only 91,400 MT,‖ he added.
The reduction in rice inventory could have been steeper if lockdowns were not imposed in
August and September, according to the PSA.
―The lockdown in August and September partly impacted the decrease in rice stocks because of
limited mobility and buying capability of people,‖ it said.
But Philippine Institute for Development Studies senior research fellow Roehlano M. Briones is
also viewing with some reservations the rice inventory figures released by the PSA.
―It could be that because the estimation of rice stocks is not perfect. The stocks could have
switched toward households, which are not fully accounted for by the PSA,‖ Briones told the
BusinessMirror.
―But I am not convinced that we actually ran out of stocks. It is possible that our methodology
for measuring stocks, especially household stocks, are not actually accurate,‖ Briones added.
PSA data showed that household rice inventory as of October 1 plunged by nearly 27 percent to
1.059 million MT from 1.450 million MT in the same period of last year.
―If we suspect that there might be a reason that households might decide to stock up more, if
they have bad news about future prices, then getting a picture of their inventory is not perfect
because they do not have any warehouses,‖ Briones said.
―But households can easily buy an extra half sack or full sack and put it somewhere. If you
multiply that by several million households, that could be a very large amount,‖ he added.
Adjusting to RTL
Monetary Board member V. Bruce J. Tolentino said the domestic rice market is still adjusting to
the new rice trade regime following the implementation of the rice trade liberalization (RTL)
law. For one, Tolentino pointed out that rice inventories does not need to be huge anymore since
the supplies can easily respond to market demand and situation.
―There‘s a major policy change in RTL, which will also affect inventory behavior. Before,
inventories need to be very large due to a lot of market uncertainties particularly with NFA
[National Food Authority]. Today, inventories are smaller because trade is supposed to respond
to market situations,‖ he told the BusinessMirror.
Tolentino, however, noted that certain government impositions such as sudden suspension of the
issuance of sanitary and phytosanitary import clearance (SPS-IC) for rice imports ―interferes‖
with the country‘s rice trade.
―However, if you have issues like all of all of a sudden you suspend SPS-IC it interferes with
trade. With that kind of uncertainty, traders domestically will keep larger stocks due to market
efficiencies,‖ he said.
https://businessmirror.com.ph/2021/12/20/psa-explains-sharp-dip-in-10-mo-rice-inventory/
36 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
Scientists of the Chamarajanagar Haradanahalli Krishi Vignan Kendra witnessed the harvest of
RNR 15048 paddy at YK Mole village in Chamarajanagar
By S Ramesh
MYSURU: RNR 15048, a fine-grain blast-resistant paddy variety, which was introduced by
the Indian Institute of Rice Research, Hyderabad, through Chamarajanagar Krishi Vignan
Kendra(KVK), has become popular among rice cultivators in Chamarajanagar, given its good yield.
Paddy growers of the region often used to suffer losses in recent years, due to perennial blast disease
in both the kharif and rabi seasons, from cultivating other varieties of paddy, but this year, over
hundreds of farmers in Chamarajanagar district, who have been growing the RNR 15048 rice, are
cheering, due to a bumper crop, despite adverse climate like heavy rain, that lashed the district in the
last few months.
Chamarajanagar KVK has introduced this variety of paddy for cultivation among farmers of
Irusavadi in Chamarajanagar taluk and Y K Mole, as well as villages surrounding Yelandur taluk,
on an experimental basis, on over 3,000 acres, during this kharif season.
―Because of its unique grain size, short, slender shape, high grain yield potential, high head rice
recovery, good cooking quality and robust blast resistance, this variety of paddy is being grown by a
large number of farmers in recent years,‖ said Sunil, an agriculture scientist at Haradanahalli Krishi
Vignan Kendra in Chamarajanagar.
Moved by their success in the cultivation of this new rice variety, a large number of farmers want to
cultivate RNR 15048 paddy in neighbouring Mysuru and Mandya districts as well.
This variety of paddy is not only disease-resistant, but the crop is ready for harvesting in a short
37 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
duration of 125 days, with high protein and low glycaemic index, and grows to a height of three to
four feet. It is good for diabetics to consume, and can withstand adverse weather. Farmers can reap
a good harvest of 25 to 30 quintals per acre, with a minimal cost of production.
―As RNR 15048 was tested and found to be having a low glycaemic index (GI), it is ideal for a
therapeutic diet, that helps in the reduction of blood glucose and elevation in plasma HDL
cholesterol levels in patients with type-2 diabetes, according to various studies,‖ said Sunil
―I have cultivated the RNR 15048 variety of paddy during this season, on one-and-a-half acres,
which gave a good yield of nearly 40 quintals of fine quality, short and slender grain. As the price of
this paddy variety costs around Rs 1,800 to Rs 1,900 per quintal in the market, it suits all health-
conscious consumers, preferably diabetics,‖ said M Venkataramanashetty, a paddy grower of YK
Mole village.
Joint director of agriculture, Mahantheshappa, said the state government has already identified and
promoted new varieties of rice like RNR 15048, which have a low content of carbohydrates, as well
as other nutritious crops. ―As this variety is giving a good yield, the government is recommending
this crop for cultivation in both the rabi and kharif seasons,‖ he said.
https://timesofindia.indiatimes.com/city/mysuru/blight-resistant-paddy-a-rage-among-
farmers/articleshow/88378164
38 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
Vessel Line up & Schedule Port Details at KAKINADA PORT - INDIA
Kakinada Deep Water Port was commissioned by the Government of AP in November 1997 with
a quay length of 610 Meters. The Kakinada Seaports took over operations when the port was
privatized in 1999. Ten years later, the port was expanded to 2,500 meters of quay length for
multi-product handling and stand-alone facility for off-shore supplies for deep sea exploration.
NOTE: ALL FIGURES ARE ABOUT, VESSEL MOVEMENT PLANS ARE TENTATIVE AND
SUBJECT TO CHANGE DEPENDING ON PORT‘S DECISION OF ALLOTMENT OF BERTHS
We are committed to provide total logistics solution to the customers with a professional touch and
become the trend setters in the industry.
Head Office
13, First Floor, Plot No. 39/40,
Swaminarayan Mandir Building,
Opp. Jay Residency,
Sector 9
Gandhidham – 370201, Kutch,
Gujarat – India
UAE Branch
#107, Al Abbas Building Ii,
Khalid Bin Walled Road,
Bur Dubai,
P.O. Box No. 28377,
United Arab Emirates
+971 42974923 Ext 107 +971 50 6303359 vocean.uae@voceanship.com
Let's Connect Us
+91 97275 75492 md@voceanship.com
https://www.voceanship.com/vessel/kakinada-port-india
40 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
ISLAMABAD, Dec 21 (APP): The food exports from the country surged by 26.68 percent
during the first five months of the current fiscal year as compared to the exports of the
corresponding period of last year, Pakistan Bureau of Statistics (PBS) reported.
The food group exports during July-November (2021-22) were recorded at $1947.414 million as
against the exports of $1537.317 million in July-November (2020-21), according to PBS data.
The commodities that contributed in positive growth of food group trade included, rice, the
exports of which grew by 13.07 percent, from $730.703 million last year to $826.216 million
during the current fiscal year.
Among the rice commodities, the exports of Basmati rice increased by 32.99 percent from
$196.534 million to $261.364 million and other rice commodities by 5.74 percent, from
$534.169 million to $564.852 million.
Likewise, the exports of fruits increased by 27.69 percent, from $138.859 million to $177.316
million, vegetables by 31.47 percent ,from $77.146 million to $101.423 million, tobacco by
26.96 percent, from $12.744 million to $16.180 million whereas the exports of spices went up by
29.63 percent, from $31.357 million to $40.648 million.
The exports of oil seeds, nuts and kernals also went up 478.77 percent from $22.476 million to
$130.085 million whereas the exports of meat and meat preparations increased by 0.10 percent,
from $133.575 million to $133.714 million and other food items by 65.95 percent, from
$223.755 million to $371.330 million.
The only food product that witnessed negative growth in trade included fish and fish
preparations, the exports of which declined by 9.72 percent, from $166.702 million to $150.502
million.
Meanwhile, on year-on-year basis, the food exports from the country increased by 26.44 percent
from $407.079 million in November 2020 to $514.697 million in November 2021.
On month-on-month basis, the exports from the country witnessed positive growth of 24.61
percent in November when compared to the exports of $413.036 million in October 2021.
It is pertinent to mention here that the overall exports from the country witnessed an increase of
26.89 percent during the first five months of the current fiscal year (2021-22) as compared to the
corresponding months of last year.
According to PBS data, the exports from the country were recorded at $12.364 billion during
July-November (2021-22) against the exports of $9.744 billion recorded during July-November
(2020-21), showing growth of 26.89 percent.
The imports during the months under review also went up by 69.57 percent by growing from
$19.468 billion last year to $33.012 billion in July-November (2021-22).
41 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
Based on the data, the trade deficit during the period under review was recorded at $20.648
billion, showing an increase of 112.34 percent over the deficit of $9.724 billion recorded during
July-November(2020-21)
https://www.app.com.pk/business/food-exports-surge-by-26-68-to-1947-mln-in-5-months/
Pakistan needs to diversify exports by especially focusing on sectors like halal food, IT, pharmaceuticals, etc. PHOTO:
REUTERS
ISLAMABAD:
42 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
The Ministry of Commerce has issued a new five-year policy to take the
country’s exports to $57 billion by the year 2025.
Under the new trade policy, the government’s target it to increase exports to $57 billion,
value-added textile and textile exports to $40 billion, leather exports to $1.384 billion,
and rice exports to $3 billion. The target for food and beverage exports has been set at
$1.53 billion and the target for fruits and vegetables has been set at $1.36 billion. The
government also aims to increase exports of surgical instruments to $810 million.
18 sectors have been added to the priority list, which includes 7 traditional and 11
development sectors. A monitoring system has also been set up for the implementation
of the trade policy.
The government has also formed the National Export Development Board under the
chairmanship of Prime Minister Imran Khan. The board includes members of the
private sector as well.
The government has also decided to form an executive committee to implement the
policy. The committee will be headed by trade and investment adviser. It will submit its
report to the National Export Development Board.
Rs44.72 billion have been allocated for the implementation of the policy.
https://tribune.com.pk/story/2334922/govt-aims-to-take-pakistans-exports-to-57bn-by-2025
The food exports from the country surged by 26.68 percent during the first
five months of the current fiscal year as compared to the exports of the
corresponding period of last year, the Pakistan Bureau of Statistics (PBS)
reported.
ByAPP
43 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
The food exports from the country surged by 26.68 percent during the first
five months of the current fiscal year as compared to the exports of the
corresponding period of last year, Pakistan Bureau of Statistics (PBS)
reported.
Among the rice commodities, the exports of Basmati rice increased by 32.99
percent from $196.534 million to $261.364 million and other rice
commodities by 5.74 percent, from $534.169 million to $564.852 million.
The exports of oil seeds, nuts and kernals also went up 478.77 percent from
$22.476 million to $130.085 million whereas the exports of meat and meat
preparations increased by 0.10 percent, from $133.575 million to $133.714
million and other food items by 65.95 percent, from $223.755 million to
$371.330 million.
The only food product that witnessed negative growth in trade included fish
and fish preparations, the exports of which declined by 9.72 percent, from
$166.702 million to $150.502 million.
According to PBS data, the exports from the country were recorded at
$12.364 billion during July-November (2021-22) against the exports of
$9.744 billion recorded during July-November (2020-21), showing growth of
26.89 percent.
The imports during the months under review also went up by 69.57 percent
by growing from $19.468 billion last year to $33.012 billion in July-
November (2021-22).
Based on the data, the trade deficit during the period under review was
recorded at $20.648 billion, showing an increase of 112.34 percent over the
deficit of $9.724 billion recorded during July-November(2020-21).
Courtesy: APP
https://www.globalvillagespace.com/pakistans-food-exports-increased-by-26-68-in-5-months/
Situation Report
Source
WFP
Posted
45 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
21 Dec 2021
Originally published
21 Dec 2021
Attachments
HIGHLIGHTS
• Headline inflation based on the Consumer Price Index (CPI) increased in November 2021 by
2.98% over October 2021 and increased by 11.53% over November 2020.
• In November 2021, the average ToT slightly increased by 1.4% from the previous month.
• In December 2021, the total global wheat production for 2021/22 is projected at 777.89
million MT, indicating a production increase of 2.6 million MT compared to the projection in
November 2021.
https://reliefweb.int/report/pakistan/pakistan-market-monitor-report-december-2021
46 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
Thanks to a less-is-more cooking method, and the spectacle of meat slowly roasting over an open
flame, it‘s an enduring favourite for formal or informal get-togethers.
This popular dish, which is said to originate from the Pakistani province of Balochistan, shares
similarities with a Middle Eastern one known as Quzi or Mandi, which is found in Iraq, Saudi
Arabia and other Gulf countries.
Highlights:
47 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
Whole lamb roast has roots in both Pakistani and Middle Eastern cuisines
The goat is usually stuffed with rice and slowly cooked inside a clay oven or charcoal pit for
hours
Though the dish is the same in both cultures there is a slight difference in spices in both
In both cases the goat is usually stuffed with rice and slowly cooked inside a clay oven or
charcoal pit for hours. Seasoning is minimal – the meat is typically cut and marinated with salt –
so it‘s all about getting the perfectly charred and deliciously moist cut.
Sajji or Quzi is not a common find in Australia, but Zafar Khan, of Ali Dine Inn restaurant in the
Sydney suburb of Lakemba, has been serving his version of the dish for the past year.
He tells SBS Urdu the dish has found an equal following among Middle Eastern and Pakistani
guests. "Whole goat or lamb roast is a rare find, but there is definitely a demand for it here in
Australia," he says. Australia is a multi-cultural society and it‘s amazing how food can bind
people together.‖
Guests at Mr Zafar‘s restaurant enjoy the dish piled on one big plate that serves eight to ten
people and they usually eat with their hands.
Whole goat or lamb roast with rice is equally famous in Pakistani and middle eastern cultures.
Supplied by Zafar Hussain
‖I have a hall upstairs where people gather to enjoy this dish, it is Western-style dining with
chairs and tables but people sit in groups to eat from a single dish,‖ Mr Zafar says.
He says his customers are requested to order the dish one day in advance, due to the lengthy
marination and cooking process.
"We usually keep it in the tandoor oven for seven to eight hours on low flame so that the meat
gets perfectly cooked," he says.
Mr Zafar explains that, depending on requests, he also steams or even fries the whole goat or
lamb.
One interesting thing he has found is that his Pakistani customers prefer
goat, while his Middle Eastern customers tend to prefer lamb.
48 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
Saudi boys eat the traditional Eid al-Fitr dish, stuffed lamb with saffron rice, nuts and spices,
after prayers at Riyadh's Grand mosque 16 December 2001.
BILAL QABALAN/AFP via Getty Images
The Pakistani version is also spicier, he says, through the addition of red chili and
turmeric, while the Middle Eastern one is mild.
49 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
His customers visit from far-flung destinations to enjoy this dish or call up asking for delivery.
―Last week we got an order from Gosford and delivered it there,‖ he adds. Newcastle-based
Owais Khalid is a recent customer who travelled two hours down the highway to have the
whole roast goat with his friends.
"I wanted to taste the same dish I loved so much back in Pakistan. It may cost you a
fortune, but the trip was so worth it,‖ Mr Khalid says. Abdul Rehman, a Lakemba business
owner who previously lived in Saudi Arabia, says he often orders the whole roast lamb for his
office parties and casual functions.
‖I have eaten this dish across the Middle East but it is rare thing to find here in Australia,‖ he
adds.
―Back in Saudi Arabia they make it in a pit but there are different methods. This version has its
own smokey taste and is different from other barbecues,‖ he says
https://www.sbs.com.au/language/english/slower-is-better-the-whole-roast-lamb-beloved-by-middle-
eastern-and-pakistani-communities
According to China Economic Net (CEN), themed by ‗Deepen China-Pakistan STI Cooperation
to Support the Construction of China-Pakistan Economic Corridor‘, the workshop was held in
Kunming and Islamabad online and offline.
Various promising scientific cooperation and technology transfer in modern agriculture, new
energy, biomedicine and digital economy, etc. between the two countries are loading to inject
new impetus to CPEC development.Over 100 Chinese and Pakistani government officials,
scientists and other representatives attend the 2nd China-Pakistan Matchmaking Workshop in
Kunming and Islamabad on Dec. 16, 2021.
50 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
Ruan Xiangping, First-Level Inspector, Department of International Cooperation, Ministry of
Science and Technology of China, advised giving more attention to enterprises‘ needs, serving
CEPC progress and enhancing talent cultivation to deepen technology transfer and cooperation
between the two countries.
Dr. Syed Ata ur Rehman, Secretary, Ministry of Science and Technology, Pakistan, also
expressed his expectation of Pak-China scientific and technological cooperation.
In recent years, increasingly more cooperation has been reached between Yunnan province and
Pakistan.
Notably, the hybrid wheat technical assistance and demonstration project has greatly lifted wheat
production in Pakistan with China-Pakistan hybrid wheat international commercial breeding and
industrialization system established.
Moreover, projects of hybrid rice and transportation infrastructure construction, etc. are also
ongoing to help Pakistan overcome food security and infrastructure construction challenges.
It‘s learned that a series of training sessions of modern agriculture, energy, mining and
metallurgy, biology, medicine, management will be held soon to help Pakistan cultivate technical
talents.
https://dailytimes.com.pk/857526/sino-pak-workshop-held-to-advance-technology-transfer/
ISLAMABAD, Dec 21 (APP): The food exports from the country surged by 26.68 percent
during the first five months of the current fiscal year as compared to the exports of the
corresponding period of last year, Pakistan Bureau of Statistics (PBS) reported.
51 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
The food group exports during July-November (2021-22) were recorded at $1947.414 million as
against the exports of $1537.317 million in July-November (2020-21), according to PBS data.
The commodities that contributed in positive growth of food group trade included, rice, the
exports of which grew by 13.07 percent, from $730.703 million last year to $826.216 million
during the current fiscal year.
Among the rice commodities, the exports of Basmati rice increased by 32.99 percent from
$196.534 million to $261.364 million and other rice commodities by 5.74 percent, from
$534.169 million to $564.852 million.
Likewise, the exports of fruits increased by 27.69 percent, from $138.859 million to $177.316
million, vegetables by 31.47 percent ,from $77.146 million to $101.423 million, tobacco by
26.96 percent, from $12.744 million to $16.180 million whereas the exports of spices went up by
29.63 percent, from $31.357 million to $40.648 million.
The exports of oil seeds, nuts and kernals also went up 478.77 percent from $22.476 million to
$130.085 million whereas the exports of meat and meat preparations increased by 0.10 percent,
from $133.575 million to $133.714 million and other food items by 65.95 percent, from
$223.755 million to $371.330 million.
The only food product that witnessed negative growth in trade included fish and fish
preparations, the exports of which declined by 9.72 percent, from $166.702 million to $150.502
million.
Meanwhile, on year-on-year basis, the food exports from the country increased by 26.44 percent
from $407.079 million in November 2020 to $514.697 million in November 2021.On month-on-
month basis, the exports from the country witnessed positive growth of 24.61 percent in
November when compared to the exports of $413.036 million in October 2021.
It is pertinent to mention here that the overall exports from the country witnessed an increase of
26.89 percent during the first five months of the current fiscal year (2021-22) as compared to the
corresponding months of last year.
According to PBS data, the exports from the country were recorded at $12.364 billion during
July-November (2021-22) against the exports of $9.744 billion recorded during July-November
(2020-21), showing growth of 26.89 percent.The imports during the months under review also
went up by 69.57 percent by growing from $19.468 billion last year to $33.012 billion in July-
November (2021-22).
Based on the data, the trade deficit during the period under review was recorded at $20.648
billion, showing an increase of 112.34 percent over the deficit of $9.724 billion recorded during
July-November(2020-21).
https://www.app.com.pk/business/food-exports-surge-by-26-68-to-1947-mln-in-5-months/
52 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m
Daily Global, Regional & Local Rice E-Newsletter
The secretary said rice can be polished to a maximum of 8%, but rice is being
polished as much as 30%
TBS Report
The government is formulating a policy to make it mandatory for businesses to mention the
varieties of rice on their bags for marketing, says the food ministry.
Food Secretary Mosammat Nazmanara Khanum made the remarks on Monday in reply to a
question from journalists about the "Miniket variety" at a Bangladesh Secretariat press
conference.
"We have done a study and found that the fine rice produced by polishing other rice varieties is
called Miniket. That's why we're making a polishing policy," she added.
Apparently millers are marketing the BR28 or BR29 varieties of rice as Miniket with the native
variety of rice not coming up in the brand name. Due to more polishing, nutrients are also
diminished.
The secretary said, in general, rice can be polished to a maximum of 8%, but rice is being
polished as much as 30% and is being released in the market as Miniket, which is a nutrition risk.
"We are trying to make, whatever the brand name of the rice, the name of the rice variety must
be written on the bags," he said.
Food Minister Sadhan Chandra Majumder said there is no rice called Miniket or Nazirshail. The
fine rice that is being eaten is mostly converted from two types of rice, namely Zirashail and
Shampa Katari.
https://www.tbsnews.net/features/food/actual-rice-varieties-must-be-mentioned-rice-bags
53 | w w w . r i c e p l u s s . c o m , w w w . r i c e p l u s m a g a z i n e . b l o s g s p o t . c o m