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  • Platter To Share: Signature Dish Spicy

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    Mikko
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    The document is a menu listing various small plates and appetizers including wagyu beef skewers, cod bacalao, fresh oysters with nam jim, duck rillette on toast, homemade duck rillettes, country style pork terrine, prosciutto, and foie gras terrine. It also lists the prices of individual items ranging from $5 for fresh oysters to $28 for lobster pasta.

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    Original Title

    Lounge Menu A4

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    The document is a menu listing various small plates and appetizers including wagyu beef skewers, cod bacalao, fresh oysters with nam jim, duck rillette on toast, homemade duck rillettes, country style pork terrine, prosciutto, and foie gras terrine. It also lists the prices of individual items ranging from $5 for fresh oysters to $28 for lobster pasta.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    8 views1 page

    Platter To Share: Signature Dish Spicy

    Uploaded by

    Mikko
    The document is a menu listing various small plates and appetizers including wagyu beef skewers, cod bacalao, fresh oysters with nam jim, duck rillette on toast, homemade duck rillettes, country style pork terrine, prosciutto, and foie gras terrine. It also lists the prices of individual items ranging from $5 for fresh oysters to $28 for lobster pasta.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Platter to Share per person 20

    Wagyu Beef Skewer


    Cod bacalao
    Fresh Shucked Oyster with Nam Jim
    Duck Rillette on Toast

    Small Plates

    Homemade Duck Rillettes 18


    homemade pickles

    Country Style Pork Terrine 18


    mixed salad and herbs

    Prosciutto 50gms 18

    Foie Gras Terrine 26


    brioche. apple jelly. herb salad

    Fresh Shucked Oysters with Nam Jim


    each 5 half dozen 26 one dozen 42

    Pan-seared Scallops 24
    braised shitake mushroom, wakame, natural jus

    Homemade Mushroom Cake *6pcs 18


    blue cheese sauce, herb salad

    Wagyu Beef Skewer *3 skewers 24


    with shallot jus

    Escargot Tart *6pcs 24


    garlic butter, herb salad

    Lobster Tataki 28
    homemade lobster tofu, orange jus

    Pan Seared Foie Gras 26


    morello cherry & bilinis

    Seared Iberico Pork Jowl 24


    spiced pomelo salsa, lemon oil and veal

    Lobster Pasta 28
    capellini, ikura, chive

    signature dish spicy


    Menu prices are subject to GST and 10% service charge when consumed on premise

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