HOLY CHILD ACADEMY

Poblacion, Bustos, Bulacan, 3007

Tel. No. (044) 802 – 5941

Subject: TLE 9 Grade Level: 9

Unit Topic: Perform Mis en Place Quarter: III

UNIT STANDARDS AND COMPETENCIES DIAGRAM

Uses different pictures to Compilation album

identify the classification of
sandwiches.

The learners independently prepare

sandwiches.

Unit Topic:
Identify ingredients according to
Sanwiches: Perform Mis en Identify culinary terms related to
the given recipe
Place sandwiches and identify
type/classification of sandwiches.

The learners demonstrate an

understanding how to prepare
sandwiches.

Prepared by:
Mrs. Teresita D. Santiago
Ms. Yna Jessica M. Patani School Principal
Subject Teacher

Noted:
 LEARNING PLAN IN TLE 9

UNIT TOPIC:
Week 1 Sandwiches: Perform Mis en Place
December 6-10, 2021
Sandwiches refers to a food item made with two or more slices of bread with fillings
between them. A widely popular and convenient lunchtime food, quickly made and
served and adaptable to many variations that it satisfies nearly every taste and
nutrition requirement.

Hot and cold sandwiches

https://www.youtube.com/watch?v=XUCtatrpa4M

At the end of the lesson, the students are expected to:

a. Identify ingredients according to the given recipe;
b. Identify culinary terms related to sandwiches; and
c. Identify type/classification of sandwiches.

LEARNING EXPLORE
COMPETENCY
The learners should be Preliminary Forecast.
able to: 4 Pics 1 word
1. Identify ingredients Direction: Look picture closely and identify the word with missing letter to form the
according to the given word that collectively describe them.
recipe;

2. Identify culinary
terms related to
sandwiches; and

3. Identify
type/classification of
sandwiches.

__N__I__
 H__

__L_

FIRM-UP (ACQUISITION)
Activity 1: True or False
Direction: Read the questions carefully.Write TRUE if the statement is correct,
FALSE if the statement is incorrect. Write your answer on the space provided.

___________1. Garnishes are food item such as fish, meat, fruit, or vegetable tucked
between the two
slices of bread.
___________2. Wheat breads are breads that are made using  wheat flour.
___________3. A shaped mass of baked bread sliced before eating is called loaf
bread.
___________4. A grilled sandwich is prepared by grilling or toasting.
___________5.A spread is used to add flavor, moisture, and richness to sandwich.

DEEPEN (MAKE MEANING)

Activity 1. Identification
Direction: Rearrange the jumbled letters in the parentheses to form the correct
answer. Write your answer on the space provided.

1. _______________( AGRERT) It is used to shred cheese.

2. _______________(ZEREERF) It is used to hold foods for longer times and
to store foods purchased in frozen form.
3. _______________(FEKNIBDREA) It has serrated blade used to slice bread.
4. _______________(PATSALU) It is used to spread condiment on slices of
bread.
5. _______________(DELDRIG) It is used in preparing hot sandwiches.
 Activity 2. Graphic Organizer
Direction: Identify the following sandwiches whether HOT SANDWICHES or
COLD SANDWICHES. Write your answers on the space provided.

HOT SANDWICH COLD SANDWICH

TRANSFER
Activity: Compilation Album
Directions. It’s time to be creative! Make your own album of different
types of sandwich according to their classification.

Note: Your output will be scored using the Rubric below.

Prepared by: Noted by:

YNA JESSICA M. PATANI TERESITA D. SANTIAGO

TLE Teacher Principal