1. Vergunst, F., & Savulescu, J. (2017, April 26).

Five ways the meat on your

plate is killing the planet. The Conversation.
https://theconversation.com/five-ways-the-meat-on-your-plate-is-killing-the-pla
net-76128

2. https://www.europarl.europa.eu/climatechange/doc/FAO%20report%20executive%20
summary.pdf (a section of a book written by Henning Steinfeld - chief of livestock
information and policy analysis at the United Nations Food and Agriculture
Organization (FAO) )

3. https://foodprint.org/the-total-footprint-of-our-food-system/issues/food-and-the-enviro
nment/ (from https://foodprint.org/)

4. Ranganathan, J., Waite, R. (2016, April 20). Sustainable Diets: What You
Need to Know in 12 Charts. World Resources Institute.
https://www.wri.org/insights/sustainable-diets-what-you-need-know-12-charts

5. Raloff, J. (2014, July 11). Your food choices affect Earth’s climate.
ScienceNewsforStudents.
https://www.sciencenewsforstudents.org/article/your-food-choices-affect-earth
s-climate

6. Ritchie, H., Roser, M. (2020). Environmental impacts of food production.

OurWorldInData.org. https://ourworldindata.org/environmental-impacts-of-food

7. Brookes, G., & Tran, X. D. (2020). The impact of using genetically modified (GM)
corn/maize in Vietnam: Results of the first farm-level survey. Taylor & Francis.
https://www.tandfonline.com/doi/full/10.1080/21645698.2020.1816800?scroll=top&n
eedAccess=true (Anh)
8. Brookes, G., & Barfoot, P. (2017). Environmental impacts of genetically modified
(GM) crop use 1996 - 2015: Impacts on pesticide use and carbon emissions. Taylor &
Francis. https://www.tandfonline.com/doi/full/10.1080/21645698.2017.1309490
(Anh)
9. Growth in Amazon Cropland May Impact Climate and Deforestation Patterns. (2006).

NASA.https://www.nasa.gov/centers/goddard/news/topstory/2006/amazon_crops.html

(Anh)
 10. Joop de Boer, Hanna Schösler, Jan J. Boersema, Climate change and meat eating: An

inconvenient couple?, Journal of Environmental Psychology, Volume 33, 2013, Pages

1-8, ISSN 0272-4944, https://doi.org/10.1016/j.jenvp.2012.09.001.

11. NRDC (February, 2010), Eat Green - Our everyday choices affect global warming

and the environment, Natural Resources Defense Council February,

https://www.nrdc.org/sites/default/files/eatgreenfs_feb2010.pdf

12. Rodriguez, Elizabeth & Sultan, Ryan & Hilliker, Amy. (2004). Negative Effects of

Agriculture on Our Environment. Ef. Agric. Trap. 3.

13. Food and Agriculture Organization. (2003). Prospects for the Environment. World

agriculture : towards 2015/2030 .

Criteria Accuracy Authority Objectivity Currency Coverage

Content Is the Who is the What is the When was the Does the
information author? intended information information
reliable? purpose of published? covered meet
Does he or she
the your
Is the have the Is the
information? information
information qualifications information
needs?
error-free? to speak/write Is the current or
on that topic? information out-dated? Does it
Is the
facts or provide basic
information Is the author Does currency
opinions? or in depth
based on affiliated with matter in this
coverage?
proven facts? a reputable Is the topic?
university or information
Can the
organization in biased?
information be
this subject
verified against
field?
other reliable
sources?

Sources

1 Yes Yes, both of the Purpose: How Published in Yes and basic
authors are meat impacts 2017, so it’s overall
professors in the pretty new. information.
 universities environment
(one majors in (with The article is
Public Health in numbers). about how
Universities of much meat is
Montreal, and The consumed and
the other is in information its impact on
Biomedical and data are the
Ethics). taken from environment
reputable => So yeah
sources
(NCBI, PNAS,
FDA, etc.)

2 Yes Yes, the author Purpose: The Published in Both basic and
is the chief of impact of 2006, in-depth.
livestock livestock on information
information and environmental may be
policy analysis elements outdated in
at the United (land, water, terms of
Nations Food climate, etc.) numerical data.
and Agriculture
Organization Information/dat Topic-related:
(FAO). a from world *read the left
organizations column* yes
(WWF, IUCN)

3 50/50 Foodprint is a Purpose: How No date Mildly in-depth

non-profit food impacts available in the but written in
organization => the articles, but general terms.
Cannot find any environment references are
specific authors. regarding each mostly from the
basic 2010s
But most component onwards.
sources and (water, air, soil,
references in etc.) Topic-related:
their articles are *read the left
reliable ones column* yes
(Nature journal,
FAO, NCBI,
etc.)

4 Yes The authors: _ Purpose: _ Published on _ The

+ Janet Providing 12 April 20, 2016. information in
Ranganathan, charts that we _ Some charts this source is
the Vice need to know compare the concisely
President for about datas in the written and
Research, Data, sustainable past and the provides
 and Innovation diets. future, from enough
at the World _ The 1961 to 2050 necessary
Resources information in ⇒ can be used statistical data
Institute (WRI), this article is for giving the for comparison
_ She has based on prediction. purposes.
written statistical data _ Other charts
extensively on a from the use the
broad range of GlobAgri-WRR statistical data
sustainable model in 2009 or
development developed by 2010, which is
topics, including CIRAD, quite a long
planetary health Princeton time from now.
monitoring, food University,
sustainability, INRA and
plant-forward WRI.
diets,...
+ Richard
Waite, a Senior
Research
Associate in
WRI's Food
Program.
_ He is currently
working on
several
follow-on
analyses at
global, national,
and company
levels.

5 Yes Janet Raloff, _ Purpose: _ Published on _ Basic

an editor, a briefly explain July 11, 2014. coverage
writer of the how your food _ Most _ Explain some
Science News choices affect references are specialized
Media Group for Earth’s from 2013 and words
more than four climate. 2014.
decades. _ The _ Data using in
_ She covered information in this source is
the this source is mostly
environment, written based collected in
toxicology, on articles 1990s and
energy, science from Science 2000s →
policy, News for out-dated
agriculture and Students and
nutrition. Her original journal
writing has won sources from
 awards from the Springerlink.
National
Association of
Science
Writers,
International
Free Press
Association and
the Institute of
Food
Technologists.
_ She interned
with the Office
of Cancer
Communication
s (NIH),
Argonne
National
Laboratory, the
Atomic Energy
Commission
(now Energy
Department).

6 Yes + Dr. _ Purpose: _ First _ In-depth

Hannah Ritchie,helps viewers published in coverage
Senior look up data January 2020.
Researcher and about the Last major
Head of
environmental revision in
Research at
impacts of June 2021.
Our World In food _ The data in
Data. production, charts is taken
_ She focuses such as in 2018.
on the
foodprint,
long-term water-print,
development of distribution of
food supply,
land use for
agriculture, foods, etc.
energy, and
_ The
environment, information in
and their
this source is
compatibility mainly based
with global
on the largest
development. meta-analysis
of food system
+ Dr. Max impact studies
Roser, Founder to date, from
 and Director of Poore &
Our World in Nemecek's
Data 2018 study.
_ Max’s
research
focuses on
poverty, global
health, and the
distribution of
incomes.
_ He is also
Programme
Director of the
Oxford Martin
Programme on
Global
Development at
the University of
Oxford.

Yes Yes: Yes: Yes: Probably yes?

7 (Anh)
+ The author is + Purpose: To + Published in + The author
Graham provide 2020 → included plenty
Brookes, an information current. of data about
agricultural about the + The article the
economist effect of demonstrates environmental
expert. He has resistant GM various data → impact in the
published a lot corn crops on currency article, but he
about the the economy matters wrapped them
environmental and because the in a concept
impact of GM environment in data need to called
crops. Vietnam. be up-to-date. “Environmental
+ He is working + Provides Impact
in PG facts. Quotient
Economics Ltd, + Provides (EIQ)”, so I
UK. practical don’t
figures and understand
data. clearly.

8 (Anh) Yes Yes: Yes: Yes: + Yes, he

+ The author is + Purpose: + Published in provided a lot
Graham indicates the 2017 → of useful and
Brookes, an impacts of GM current. understandable
agricultural crops on + The article information.
economist pesticide use shows the + In-depth
expert. He has and carbon examination in information
 published a lot emission the period
about the during 1996 - 2015 →
environmental 1996-2015. I think the
impact of GM + Provides currency does
crops. facts not really
+ He is working matter.
in PG
Economics Ltd,
UK.

9 (Anh) Yes Yes: Yes: No: +They provided

+ NASA is a US + Purpose: + Published in a lot of useful
federal indicates how 2006 → information with
government cropland out-dated. images.
agency reduction may + The article + Both basic
+ They mainly change the contains some and in-depth
work on space climate and data and coverage.
and other the land's graphs →
relevant fields ability to currency
→ climate is absorb carbon matters.
included. dioxide.
+ Provide facts
and some
figures.

10 Yes Yes: Show the +Public in Maybe yes

+ Joop de relationship 2013 → can +Since the
Boer, a between meat be used as a public day of
senior consumption reference the report was
researcher of and climate +The report 8 years ago
Institute for change. In this provides an → the results
Environment research, with idea that may not be
al Studies, a focus on “meat-free represented
VU motivational meals” and its at this time.
University of explanations of benefits
Amsterdam environmentall
+ Dr, Hanna y important
Schösler of consumer
behavior.
University of
Bayreuth
+ Prof. Jan J.
Boersema of
Fundamental
of
 Environment
al science of
Leiden
University

11 (Ân) yes NRDC (Natural - Purpos The article was Provide basic
Resources Defense e: explain how published in information and
Council) was food choices 2010, the statistical
founded in 1970
affect the statistical number
by a group of law
students and Earth and what data may be
attorneys at the can we do? out of date
forefront of the - The
environmental article takes
movement. information
Today's leadership from reliable
team and board of
sources like
trustees makes
sure the reputational
organization news, such as
continues to work New York
to ensure the rights Times,
of all people to Newscientists..
clean air, clean .
water, and healthy
communities.

12 (Ân) no The report was

published in
2004, it is
outdated now.

13 (Ân) no The Food and Purpose: The report was In-depth

Agriculture Report about published in information
Organization
the World 2003, it is
(FAO) is a
specialized Agriculture and outdated now.
agency of the the prospects
United Nations for the
that leads environment
international
efforts to defeat
hunger.With over
194 member
states, FAO
works in over 130
countries
worldwide