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  • Seafoods Crave: Dining Staff

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    Ashlee Sibayan
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    This document outlines the organizational structure of the dining staff at Seafoods Crave restaurant. It shows the general manager at the top, overseeing the quality manager, purchaser, receptionist, head cashier, and captain waiter. The kitchen staff is led by the chef de cuisine, Ashlee Sibayan, who oversees the sous chef and specialty chefs.

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    Original Title

    Organizational Chart

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    This document outlines the organizational structure of the dining staff at Seafoods Crave restaurant. It shows the general manager at the top, overseeing the quality manager, purchaser, receptionist, head cashier, and captain waiter. The kitchen staff is led by the chef de cuisine, Ashlee Sibayan, who oversees the sous chef and specialty chefs.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    13 views3 pages

    Seafoods Crave: Dining Staff

    Uploaded by

    Ashlee Sibayan
    This document outlines the organizational structure of the dining staff at Seafoods Crave restaurant. It shows the general manager at the top, overseeing the quality manager, purchaser, receptionist, head cashier, and captain waiter. The kitchen staff is led by the chef de cuisine, Ashlee Sibayan, who oversees the sous chef and specialty chefs.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    of 3

    SEAFOODS CRAVE

    DINING STAFF

    CAPTAIN WAITER HEAD


    CASHIER

    WAITER CASHIER

    GENERAL
    MANAGER

    QUALITY
    MANAGER
    PURCHASER

    RECEPTIONIST

    WAITER CASHIER

    WAITER
    KITCHEN STAFF

    Ashlee Sibayan
    CHEF DE CUISINE

    SOUS
    CHEF

    CHEF CHEF CHEF


    ROTISSERIE/GRILLANDIN POISSOINER POTAGE

    COMMIS COMMIS COMMIS

    ABOYEUR DISPATCHER

    SIBAYAN, ASHLEE S.
    BSCA 3-YA-1

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