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Recipe - German Apple Pancake
Recipe - German Apple Pancake
This German Apple Pancake is a crepe and popover like apple filled sweet breakfast that requires
much less work than making individual pancakes.
Course Breakfast
Cuisine German
Diet Low Salt, Vegetarian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 people
Calories 279kcal
Author Tracy
Equipment
Ingredients
6 eggs
1 cup 2% milk
1 teaspoon granulated sugar
1/2 teaspoon vanilla extract
1 cup flour
1/4 teaspoon salt
1- 1 1/2 cup Granny Smith apples chopped about 1 - 2 apples
6 tablespoons salted butter
fresh squeezed lemon juice
confectioner's sugar
Instructions
*Make this in either a 10 or 12 inch cast iron skillet, oven safe skillet, or Dutch oven.
**Use either a hand mixer, blender, or vigorously whisk by hand. Be sure to incorporate air and
make the batter fluffy.
Substitutions:
Apples: Fresh berries, reduce the apples, or even bake without fruit and top it after it's baked.
All Purpose Flour: Gluten free or other nut flours.
Sugar: Use a sugar substitute or maple syrup, honey, or agave
Lemon Juice and Confectioner's Sugar: Berries, maple syrup, chocolate chips, whipped cream, or
jam!
We prefer this packed with apples so we use 1 1/2 cups but you could use as little as 1/2 cup,
dependent upon your preference.
Nutrition
Calories: 279kcal | Carbohydrates: 23g | Protein: 9g | Fat: 17g | Saturated Fat: 9g | Cholesterol:
197mg | Sodium: 279mg | Potassium: 172mg | Fiber: 1g | Sugar: 6g | Vitamin A: 644IU | Vitamin
C: 1mg | Calcium: 80mg | Iron: 2mg