Food

Today i bring my project of hungarian food

• The hungarian kitchen is never boring and we like spicy things
• Im not a great eater and i start my morning with a hot cocoa every
day
A special food in hungary is Halászlé

• We eat Halászlé on christmas

• The spicyness depends on how you cook it
 The Halászlé

• The ingredients for Halászlé can be obtained from a shop

• You need a normal 1.5-2 kg fish
• 1 kg of mixed little fish
• 1,2 l of water
• 1 kg of onion
• 1 ek of fat
• 1 head of garlic pressed apart
• 1 small tube of spicy red gold
• 25-30 dkg hot peppers
• 1 small box of condensed tomatoes
• To taste salt
• 0.50 kg match pasta
• I go to restaurants very few times
• But when i go all i eat is Rántott Hús😋😋😋😋😋
The recept
• Step one : cut the fish

• Step two : Squeeze the garlic, throw the onion into the cauldron, salt the fish one
by one, place on the onion. Let stand for about 30-40 minutes.

• Step three :the fish rested enough to begin the stunt. Pour fish per kilogram of
1.2 liters of water into the cauldron, ignite under the cauldron on the fire. put it in
.... if not salty enough, after salting if not spicy enough ..... etc ...
• Step four : From the next source, it took about 40 minutes and the
Halászlé was ready. During the Halászlé, the fire should burn
constantly, but do not flare, after the second source, do not boil,
rather just bubble in the hall.
• Step five : In the meantime, cook the match pasta. I don’t think a
separate description would be necessary, simply put the pasta in
boiling water, salt the water, and cook the pasta.
• Step six : Meanwhile, the Halászlé is also ready. Take the fish out of
the juice, place it on a separate plate, place it on the table next to the
soup and pasta, so then everyone will take as much and as much as
they want.
And the last step is to enjoy it!
Thank you for watching my project