Written Questions

Prepare a variety of sandwiches

Student Name: ____________________________________________________________
NIM & CLASS: ____________________________________
DATE : ________________________

Answer all the following questions and submit to your Trainer.

1. When taking orders from customers for sandwiches name 4 things that are required for
you to know before you start to make the sandwich?
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2. What 4 things determine the cost of the sandwich?
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3. Name 3 main things in the ‘structure’ of the sandwich.
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4. What are 4 pieces of essential equipment needed to make sandwiches?
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5. What type of process do you need when preparing sandwiches?
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Written Questions
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6. Where is the best place to store sandwich preparation?
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7. What does the term ‘point’ mean?
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8. What must be followed to make ‘time lines’ workable?
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9. Give 2 standard requirements for garnishes.
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10. What do sandwiches need to make them look appetising to customers?
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11. Name 3 good practices to use when making sandwiches.
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12. What must a food label be?
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13. Name 3 good practices to use when storing sandwiches.

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