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Hydrate Lab
Hydrate Lab
Materials
400 mL beaker
Tongs
Electronic Balance
Hot Plate
Scoopula
Glass Rod
3 g to 5 g of hydrate (Copper(II) sulfate)
Procedure
1. Grind some hydrate down into a fine powder using the mortar and pestle
2. Weigh the beaker
3. Using a scoopula place the powdered-down hydrate into the beaker
4. Record the mass of the hydrate on the electronic balance by subtracting the hydrates
weight from the beaker
5. Place beaker with hydrate onto the hotplate, record the mass
6. Mix the hydrate with a glass rod for the heat to be applied to all parts of the hydrate
7. Once water has evaporated (colour of the compound becomes slightly dull) wait for it to
cool down for 10 minutes.
8. Use the tongs to pick up the beaker with the hydrate onto the balance
9. Record the weight of the remaining hydrate by subtracting the hydrate from the beaker’s
weight and record the results.
Observations
When the hydrate was being heated, it was taken note that a reaction happened. The blue substance
which contained H20 was being evaporated and brought about in a color change. The blue substance
changed into a gray substance which is known as CuSO4. Since the H20 evaporated from the
hydrate, the weight of the hydrate was decreased
Analysis
1. Determine the percent by mass of water in your sample of hydrated compound. Show
your calculations clearly.
Mass of Hydrate - Mass of Anhydrous Compound
= 3.05 - 2.70
= 0.32
Mass of Anhydrous Compound Divided by Total Mass x 100
= (0.32 / 3.02) x 100
= 0.105 x 100
= 10.6%
Determine the empirical formula of your hydrate
H2O= 10.6g
CuSO4= 86.6g
Mass of Water
= 0.32 / 18.0153
= 0.0177
Mass of Anhydrous
= 2.70 / 159.609
= 0.00169
0.0177 / 0.0169
= CuSO4 . H2O
Q#1 Suppose you did not completely convert the hydrate to the anhydrous compound.
Explain how this would affect:
Q#2 Suppose the hydrate was heated too quickly and some of it was lost as it spattered out of
the container. Explain how this would affect: