Professional Documents
Culture Documents
Perioperative Nursing
Perioperative Nursing
Perioperative Nursing
35.) A client in shock must be placed in: 40.) Nursing measures for post-op
A) High-fowlers position thrombophlebitis include the following EXCEPT:
B) Sim’s position A) Maintain bedrest
C) Modified trendelenburg B) Elevate affected leg with pillow
D) Prone position support
C) Massage the painful extremities
36.) The most important factor in the D) Apply antiembolic stockings
prevention of post op wound infection is:
A) Adequate fluid intake 41.) Nursing measures to relieve hiccups
B) Proper administration of antibiotics include the following EXCEPT:
C) Practice of strict aseptic technique A) Exhale and inhale through a paper bag
D) Frequent cleaning of the wound B.) Apply pressure over the eyeball through closed
eye lids
37.) When the patient vomits, the most C) Hold breathe while taking a large pulp of water
important nursing objective is to D.) Administer high concentration of
prevent: oxygen
A) Dehydration
B) Aspiration 42.) Modified radical mastectomy involves:
C) Rupture of suture line
A) Removal of the entire breast, axillary
D) Met. Alkalosis
lymph nodes, pectoralis muscle
38.) Post operatively, a patient is B) Removal of the lump of the breast
expected to void after: C) Removal of the entire breast, axillary
A) 6-8 hours and neck lymph nodes, including
B) 2-4 hours pectoralis muscles
D) Removal of the entire breast but 46.) Which of the following facts best
nipple remains intact explains why the duodenum is not
removed during a subtotal gastrectomy?
43.) Which of the following is not A) The head of the pancreas is adherent
appropriate nursing intervention after to the duodenal wall
modified radical mastectomy? B) The common bile duct empties into
A) Place in semi fowler’s position and the duodenal lumen
elevate arm on the affected side with C) The wall of the jejunum contains no
pillow support intestinal villi
B) Check behind the client for bleeding D) The jejunum receives its blood
C) Monitor output from wound suction supply through the duodenum
drainage
D. Immobilize the arm on affected side 47.) During the immediate postoperative
in adduction period following gastric surgery, why
must the nurse be particularly
44.) A fluid challenge is begun with a conscientious about encouraging a
post-op gastric surgery client. Which client to cough and deep-breathe at
assessment will give the best indication regular intervals?
of client response to this treatment? A) Marked changes in intrathoracic
A) CVP readings and hourly urine output pressure will stimulate gastric drainage
B) Blood pressure and apical rate B) The high abdominal incision will lead
checks to shallow breathing to avoid pain
C) Lung sounds and arterial blood C) The phrenic nerve will have been
gases permanently damaged during the
D) Electrolytes, BUN, creatinine results surgical procedure
D) Deep-breathing will prevent post op
45.) A client is scheduled for a subtotal vomiting and intestinal distention
gastrectomy. In anticipation of clarifying
information for client education, the 48.) Prior to having a subtotal
nurse knows that vagotomy is done as gastrectomy, a client is told about the
part of the surgical treatment for peptic dumping syndrome. The nurse explains
ulcers in order to that it is:
A) Decrease secretion of hydrochloric A) The body’s absorption of toxins
acid produced by liquefaction of dead tissue
B) Improve the tone of the GI muscles
B) Formation of an ulcer at the margin of
C) Increase blood supply to the jejunum
the gastrojejunal anastomosis
D) Prevent the transmission of pain
C) Obstruction of venous flow from the
impulses
5. c 45. a
stomach into the portal system
6. b 46. b
D) Rapid emptying of food and fluid 7. a 47. b
from the stomach into the jejunum 8. b 48. d
9. c 49. b
10. a 50. b
49.) Which of the following statements 11. a
by a client recovering from a subtotal 12. c
gastrectomy would indicate a need for 13. b
additional teaching about the diet 14. d
15. a
protocol for dumping syndrome?
16. b
A) “I plan to eat a diet low in
17. c
carbohydrates and high in protein and
18. c
fat” 19. d
B) “I plan to eat a diet high in CHO and 20. b
low in CHON and fat” 21. c
C) “I will eat slowly and avoid drinking 22. a
23. d
fluids during meals”
24. c
D) “I will try to assume a recumbent
25. b
position after meals for 30 mins to 1 hour 26. d
to enhance digestion and relieve 27. d
symptoms 28. c
29. a
50.) A 40 y/o female client has arrived in 30. b
31. c
the post anesthesia room following a
32. c
cholecystectomy and a common bile
33. d
duct exploration. She is semi conscious. 34. a
Her vital signs are within normal limits. 35. c
Which of the following nursing actions 36. c
would be inappropriate? 37. b
A) Apply a warm blanket to her body 38. a
39. c
B) Place her in a semi-fowler’s position
40. C
C) Attached her T-tube to gravity
drainage 41. d
D) Set up low, intermittent suction for 42. a
her NGT 43. d
44. a
45. a
Answer: 46. b
1. b 41. d 47. b
2. a 42. a 48. d
3. b 43. d 49. b
4. b 44. a 50. b