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Acid Base
Acid Base
Known by,
Responsibility Lecturer
C. LITERATUR REVIEW
The term acid comes from the Latin word acidus, which means “sour.” We
are familiar with the sour tastes of vinegar and lemons and other common acids in
foods. In 1887, the Swedish chemist Svante Arrhenius was the first to describe
acids as substances that produce hydrogen ions when they dissolve in water.
Because acids produce ions in water, they are also electrolytes. For example,
hydrogen chloride ionizes completely in water to give hydrogen ions, and chloride
ions, It is the hydrogen ions that give acids a sour taste, change blue litmus
indicator to red, and corrode some metals (Timberlake, 2012: 286)
For all types of titrations equivalence point obtained by the fruit extract
either exactly coincided or very closed with the equivalence point obtained by the
standard indicators. This represent the usefulness of fruit extract as an indicator in
acid base titrations. Its use in weak acid weak base was found to be more
significant over standard indicator as it gives sharp colour change in a narrow pH
range. The results obtained showed that the routinely used indicator can be
replaced successfully by fruit extracts. (Pathade et al, 2006, Vol.1, No.3. p. 549-
551).
An acid was described as a substance that produces H 3O+ in water, whereas
a base gives OH-. An acid-base neutralization, according to Arrhenius, is a
reaction in which an acid and a base combine to produce water and a salt.
However, many reactions resemble neutralizations without involving H3O+, OH-,
or even H2O. for example, when open bottles of concentrated hydrochloric acid
and concentrated aqueous ammonia are placed side by side, a white cloud forms
when the vapors from the two bottles mix. The cloud consists of tiny crystals of
ammonium chloride, which form when ammonia and hydrogen chloride gases,
escaping from the open bottles, mix in air and react.
NH3(g) + HCl(g) → NH4Cl(s)
(Jespersen, Brade, Alison, 2012: 741).
Acid-base titrations are common experiments carried out by students in
introductory chemistry classes. The topic has been a regular component of
introductory chemistry curricula for decades, and receives wide coverage in
introductory texts and related laboratory manuals (Dorin, 1987; Wilbraham et al.,
1996; Dingrando et al., 2002). The most frequently conducted titrations involve
the neutralization of strong acids with strong bases, with students being required
to calculate the concentration of unknowns using this method. Some introductory
texts (Dingrando et al., 2002) extend the topic to include details of titration
curves. A framework for high school science education (Aldridge, 1996)
suggested that students in grade 11 should be able to use the pH scale to
investigate changes in pH that occur during titrations. The treatment of titration
curves in introductory chemistry classes is usually non-mathematical, and they are
most often included as a means of determining the most appropriate indicators to
use in particular titrations (Sheppard, 2006, Vol.7, No.1. p. 32-45).
2. Chemicals
a. HCL solution 0,1 M (Hydrochloric acid solution)
b. NaOH solution 0,2 M (sodium hydroxide solution)
c. Phenolpthalein indicator
d. Universal indicator
e. Aquades (H2O)
E. WORK PROCEDURE
a. Prepare apparatus and chemicals that will be used
b. Clean the apparatus that will be used by washing it with water and aquades,
then wipe it clean
c. Fill the buret with NaOH solution 0,2 M
d. By using a 10 mL pipette, put 10 mL of 0.1 M HCL solution into an
erlenmeyer flask, measure the pH of the solution with a universal indicator,
add 3 drops of phenolpthalein indicator
e. Write the initial state (scale) in the burette, add 1 mL of the NaOH solution
from the burette to the HCL solution carefully, measure the pH of the solution
f. Continue titration until changes from colorless to pink, measure the pH of the
solution
g. Write the final condition of the burette and the volume of NaOH used
h. Add 1 mL of the NaOH solution from the burette and measure the pH of the
solution. Repeat the titration at least twice.
F. OBSERVATION RESULT
Titration1+Titration 2+Titration3
Volume of NaOHaverarage =
3
G. ANALYSIS OF DATA
1. pH of HCl solution before NaOH be added
Known :
M HCl = 0,1 M
V HCl = 10 mL
Asked :
pH = …?
Solution :
HCl(aq) H+(aq) + Cl-(aq)
[H+] = M. a
= 0,1 M x 1
= 0,1 M
pH = - log [H+]
= - log 10-1
= 1- log 1
=1–0
pH =1
n . HCl end
M. HCl =
V .tot
0,8 mmol
=
11mL
= 0,073 M
[H+] = M.HCl × a
= 0,073 M x 1
= 7,3x10-2 M
pH = - log [H+]
= - log (7,3x10-2)
= 2- log 7,3
= 2 – 0,86
= 1,14
[ NaOH ] = n end
V total
0,2mmol
¿
16 mL
[ NaOH ] =0,0125 M
¿
¿ 0,0125 M ∙ 1
¿
pOH =−log ¿ ¿
¿−log 1,25× 10−2
¿ 2−log1,25
¿ 2−0,097
pOH =1,903
pH=14− pOH
pH=14−1,903
pH=12,09
Titration Graph 1
14
12
10
pH Larutan
0
0 1 2 3 4 5 6
NaOH volume
b. Titration graph 2
Titration pH of the NaOH
solution volume (mL)
Before the addition of NaOH 1 0
After the addition of NaOH 2 1
after the equivalent point is reached 10 4,3
after passing the equivalent point 12 5.3
Titration Graph 2
14
12
pH Larutan
10
0
0 1 2 3 4 5 6
NaOH volume
c. Titration graph 3
Titration pH of the NaOH
solution volume (mL)
Before the addition of NaOH 1 0
After the addition of NaOH 2 1
after the equivalent point is reached 8 4,2
after passing the equivalent point 12 5.2
Titration graph 3
14
12
10
8
pH Larutan
0
0 1 2 3 4 5 6
NaOH volume
H. DISCUSSION
Percobaan ini bertujuan untuk melakukan titrasi asam basa dengan
menggunakan indikator di mana indikator yang digunakan adalah indikator
phenolftalein dan indikator universal. Dalam titrasi asam-basa, indikator
merupakan zat yang memiliki perbedaan warna yang mencolok dalam medium
asam dan basa. Dalam percobaan ini, indikator yang digunakan adalah
phenolftalein, yang tidak berwarna dalam larutan asam dan netral, tetapi berwarna
merah muda dalam larutan basa. Percobaan ini dilakukan dengan tiga kali titrasi,
yang bertujuan untuk membandingkan pH larutan yang diperoleh guna
memperoleh nilai pH yang akurat sesuai dengan teori yang ada. Hasil reaksi
penitrasian asam basa (HCl dan NaOH) menghasilkan garam dan air, reaksinya
adalah sebagai berikut:
HCl(aq) + NaOH(aq) → NaCl(aq) + H2O(l)
I. CONCLUSION
Based on the results of experiments that have been done regarding the
neutralization of acid base, then it can be inferred that in activities of the titration
using indicators for a strong acid and a strong base is phenolftalein which will
change color to pink around the point of the titration or neutral equivalent i.e. pH
= 7. And this shows the reactions between substances that are analyzed in other
words, a factor that is becoming a benchmark (indicator) of the nature of the
neutral or the achievement point equivalents in aqueous solution titration
indicators it used i.e. phenolftalein (pp).
J. SUGESTION
For practitioners, in doing this practicum, it should be more thorough,
especially in measuring pH. For assistants, it should give other members the
opportunity to try this practicum when the practicum is paneled. In order for other
practitioners to know how to neutralize acid base. Because if like this the
practitioner who does not practice this is less know to analyze and especially in
the discussion section. For laboratory assistants, they should prepare enough tools
to do in the lab. To avoid borrowing during the practicum.
BIBLIOGRAPHY
Chang, Raymond. 2010. Chemistry Edisi Kesepuluh Jilid 1. New York : McGraw-
Hill.
Cox, P.A. 2004. Inorganic Chemistry. London and New York: BIOS Scientific
Publishers.
Jespersen, Neil D., James E. Brady, dan Alison Hyslop. 2012. Chemistry The
Molecular Nature Of Matter. New York: Wiley
Timberlake, Karen C. 2012. Chemistry An Introduction to General, Organic, and
Biological Chemistry.Edisi kesebelas. New York: Prentice Hall.
Pathade, K., Patil, S., Kondawar, M., Naikwade, N., & Magdum, C. (2009).
Morus Alba Fruit- Herbal alternative to Synthetic Acid Base.
International Journal of ChemTech Research, vol. 1 no. 3, p. 549-551.
Duc, M., Gaboriaud, F., & Thomas, F. (2005). Sensitivity of the acid–base
properties of clays to the methods. Journal of Colloid and Interface
Science, vol. 289, no. 1, p. 139-147.
Nuryanti, S., Matsjeh, S., Anwar, C., & Raharjo, T. J. (2010). Indikator Titrasi
Asam-Basa Dari Ekstrak Bunga Sepatu, vol. 30, no. 3, p. 178-183.
2. Calculate the theoretical pH of the solution before adding NaOH, when adding
1 mL NaOH, when the equivalence point is reached and after passing the
equivalence point?
Answer :
a. pH of HCl solution before NaOH be added
Known :
M HCl = 0,1 M
V HCl = 10 mL
Asked :
pH = …?
Solution :
HCl(aq) H+(aq) + Cl-(aq)
[H+] = M. a
= 0,1 M x 1
= 0,1 M
pH = - log [H+]
= - log 10-1
= 1- log 1
=1–0
pH =1
n . HCl end
M. HCl =
V .tot
0,8 mmol
=
11mL
= 0,073 M
[H+] = M.HCl × a
= 0,073 M x 1
= 7,3x10-2 M
pH = - log [H+]
= - log (7,3x10-2)
= 2- log 7,3
= 2 – 0,86
= 1,14
[ NaOH ] = n end
V total
0,2mmol
¿
16 mL
[ NaOH ] =0,0125 M
¿
¿ 0,0125 M ∙ 1
¿
pOH =−log ¿ ¿
¿−log 1,25× 10−2
¿ 2−log1,25
¿ 2−0,097
pOH =1,903
pH=14− pOH
pH=14−1,903
pH=12,09
3. Make a titration curve reaction between HCL and NaOH?
Answer :
a. Titration graph 1
Titration pH of the NaOH
solution volume (mL)
Before the addition of NaOH 1 0
After the addition of NaOH 2 1
after the equivalent point is reached 10 4,6
after passing the equivalent point 12 5.6
Titration 1
pH Larutan
15
10
0
0 1 2 3 4 5 6
NaOH volume
b. Titration graph 2
Titration pH of the NaOH
solution volume (mL)
Before the addition of NaOH 1 0
After the addition of NaOH 2 1
after the equivalent point is reached 10 4,3
after passing the equivalent point 12 5.3
Titration 2
14
12
10
pH Larutan
8
6
4
2
0
0 1 2 3 4 5 6
NaOH volume
c. Titration graph 3
Titration pH of the NaOH
solution volume (mL)
Before the addition of NaOH 1 0
After the addition of NaOH 2 1
after the equivalent point is reached 8 4,2
after passing the equivalent point 12 5.2
Titration 3
14
12
10
8
6
pH Larutan
4
2
0
0 1 2 3 4 5 6
NaOH volume
DOCUMENTATION
Prepare all apparatus and Add 0,2 M NaOH into Add burette contents
chemicals will used beaker with 0,2 M NaOH
solution
Add 0,2 M NaOH into Add volumetric pipette Put 0,1 M HCl into
burette until 50 ml into with 0,1 M HCl solution Erlenmeyer
burette
Add 3 drops of phenoftlein Add 1 ml NaOH from the Measure pH with a
burette universal Indicator