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Low Carb Chocolate Protein Balls
Low Carb Chocolate Protein Balls
com:80/c…
Ingredients
(Makes 12 balls)
Method
1. Blend all of the ingredients, except for the desiccated coconut, together in a food processor. Check
for sweetness.
2. Pinch portions from the mixture and shape into balls by rolling between your palms.
3. Carefully roll each ball in the desiccated coconut
4. Store in an airtight container in the fridge
Posted in: snacks | Tagged: keto, low carb, paleo, protein, protein balls
2 Comments
train_your_mind
September 3, 2014 at 2:37 pm
These are exactly what I want for my next seminar to give to the
participants at the end of my presentation. Do you think there could be a
substitute ingredient for the peanuts? Or would you have another type of
ball as well as these?
Thank you :)
Reply
Lezlie
September 9, 2014 at 12:18 pm
Yum! I love to collect this recipe from people because everyone puts their
own spin on it! This sounds delicious.
Reply
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