Professional Documents
Culture Documents
Week 3
Week 3
Week 3
COOKERY
FIRST QUARTER
WEEK 3
WORKSHEET NO. 3
Topic: Cleaning and Maintaining
Kitchen Tools, Equipment and
Learning Competencies:
1. Recognize kitchen premises
Premises
to be cleaned and sanitized.
2. Clean the kitchen area in
accordance with food safety
and occupational health
regulations.
3. Use cleaning agents in
sanitizing kitchen premises;
4. Follow safety and first
aid procedures.
What’s New
The kitchen premises should be keep clean and sanitary at all times.
Cleaning and sanitizing kitchen premises include the correct way of cleaning
and sanitizing tools and equipment and working surfaces in a safe and
effective way.
Surfaces to be cleaned my include walls, floor and
shelves; benches and working table; oven, stove, cooking
equipment and appliances; fridge, freezers and cool
rooms; store room and cupboards; and extraction fans.\
Linen is included in the kitchen area. It comes in
the form of napkins, table cloths, serving cloths and
cleaning cloths.
The most common cleaning equipment used in the kitchen are
dishwashers, floor scrubbers or polishers and pressurized steam or water
cleaners.
Regular cleaning of counter tops and floors needs to be done daily and is
usually assigned as part of regular daily duties. Other cleaning tasks that need
to be done less frequently must be scheduled and assigned as needed for
instance, daily, weekly, monthly. General cleaning of floors, windows, walls and
certain equipment should be assigned to personnel and it is often done in
cooperation with the housekeeping and maintenance departments of the
organizations
What I can do
ACTIVITY 1
Directions: Based on the given picture in each number, compose a sentence
related in kitchen cleaning and safety.
1. ______________________________________
______________________________________
___________________________________
2. _________________________________
_____________________________________
_____________________________________
____
4. ____________________________________
3. ____________________________________
____________________________________
____________________________________
____________________________________
____________________________________
5. ____________________________________
____________________________________
____________________________________
ACTIVITY 2
Directions: Look around your kitchen at home. Which food-contact surfaces
need to be cleaned and sanitized? Clean this kitchen area in accordance with
food safety and occupational health regulations. Observe safety and first aid
procedures when cleaning and sanitizing. Describe each of the process you
used in cleaning and sanitizing. Write it in a paragraph form and submit
upon retrieval of answer sheets or you may take a video while you are doing
the task. Send it to your teacher using Fb messenger, in your glass GC or in
any online flatform you are convenient with.
7. Usually, when you have excess food, you put it in the refrigerator to prolong
its shelf life. One day, when you opened the refrigerator, you smell a very bad
odor. You realized that it is months since the last time you cleaned the
insides of your refrigerator.
(Don’t cook to much food to avoid its wastage, Keep your refrigerator
clean and tidy)
8. Dish cloth is one of the materials used in drying the plates and other
cooking materials after washing. You observed that it is stinky already, what
is the best thing that you should do?
(Change the dishcloth you wipe surfaces every day, Do not wipe your
plates and cooking materials so nothing can get stinky)
9. Ms. Cordapia, an old TLE teacher who is very strict is your teacher for the
first two grading. One day, your activity is to prepare canapé. You and your
group mates finished early that pushed you to play with the spreads.
Carelessly, you spilled the spread all over the floor and you don’t want Ms.
Cordapia to be mad at you and deduct a very big point for filthiness so you
quickly grabbed something to clean the mess up.
(Don’t be careless so you will not be scolded, keep kitchen floors free
from debris and grease by sweeping and washing regularly)
10. It’s your birthday today so, you wanted to treat your family by cooking
different cuisines. One by one, you started to peel and slice the ingredients.
You observed that you don’t have a rubbish bin, then you decided to just pile
them in your kitchen and just pick them up later. You served the dishes you
prepared yet, you are shocked that the pile of biodegradable garbage you left
cause flies and other insect to roam in your kitchen.
(You only need rubbish bin for peels of ingredients, Use a rubbish bin
with a lid to keep odors out that attracts flies and other insects)
Additional Activity
Directions:
Make a paragraph stating how important to acquire knowledge and
develop skills in the proper way of cleaning and sanitizing kitchen tools and
equipment. Relate in the present situation of our society, the COVID 19
pandemic cri
Activity 1:
Possible answers:
1. Wash your hands before and after handling food.
2. Use separate chopping board for meat, fish, vegetable and fruits.
3. Dispose garbage separately.
4. Check electrical cord of appliances before using.
5. Use signage to warn when mopping the floor.
Assessment
1. Wash your hands before handling food
2. Don’t leave dirty cookery and pans to fester where they can attract harmful ingredients
3. Wash and disinfect your rubbish bin once a week
4. Use separate chopping board for different kinds of ingredient
5. Wash surfaces that get touches
6. Use paper towel for any mess that is particularly to cause contamination
Peralta, Joana C. Technology and Livelihood Education Modules in Home Economics Cookery. St.
Bernadette Publishing House Corporation, 2014
Learning Module in Cookery 9, 2017
https://www.hgtv.com/design/rooms/kitchens/10-steps-to-an-orderly-kitchen
https://c03.apogee.net/mvc/home/hes/land/el?utilityname=citizenselectric&spc=foe&id=4667
https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.istockphoto.com%2Fphotos%2Fmessy-
kitchen-pantry&psig=AOvVaw3Bf-Q-
kTw4fW0XCXenNV61&ust=1629247654286000&source=images&cd=vfe&ved=0CAwQjhxqFwoTCO
C3yNPstvICFQAAAAAdAAAAABAx
References
Para sa mga katanungan o puna, sumulat o tumawag sa:
Kagawaran ng Edukasyon – Schools Division Marinduque
T. Roque St., Malusak, Boac, Marinduque
Email: deped_marinduque@yahoo.com or
lrmds_marinduque15@yahoo.com;
Tel. No.: (042) 332-1009 / 332-1611
“Deped Marinduque: Heart of the Philippines
Lead to Excel, Excel to Lead”