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Study Master: Life Sciences
Study Master: Life Sciences
Life Sciences
Environmental studies
benefits of packs
parasitism mutualism
herds/flocks (hunting)
(avoidance) dominance division of
specialisation commensalism tasks (castes)
intraspecific
primary secondary
Social organisation succession succession
Interaction in the
competition
environment
Community change
interspecific predation over time: succession
Population
logistic and ecology possible endpoints
geometric depending on
limiting factors, environmental fluctuations
carrying capacity
reasons for
births immigration exponential growth
Population size
• Population size is determined by birth, death, immigration and emigration.
• The size of a population can be counted directly or estimated indirectly using
different methods.
• There are at least six ecological factors that regulate the size of populations.
• The size of a population fluctuates around the carrying capacity of the
environment that supports the population.
• Species with a long lifespan, limited number of offspring and extensive
parental care usually follow a logistic population growth pattern (sigmoid or
S-curve).
• Species with a short lifespan, large number of offspring and no or limited
parental care usually follow a geometric growth pattern (exponential or
J-shaped curve).
Social organisation
• Individuals in a community show social organisation, e.g. herds and flocks.
2012 8 bn
7 7 bn
6 1999
1987 6 bn
5 5 bn
4 1974
1960 4 bn
3 3 bn
1804
2 1 bn
1927
1 2 bn
0
1700 1800 1900 2000
Year
Figure 2 Estimated global human population growth
50–54 prereproductive
45–49
40–44
35–39
30–34
25–29
20–24
15–19
10–14
5–9
0–4
3 2.5 2 2.5 1 0.5 0 0.5 1 1.5 2 2.5 3
Millions
55
50
45
40
35
30
25
20
15
1960 1970 1980 1990 2000 2010 2020 2030 2040
effect of mining
on water quality thermal droughts and
pollution floods
diseases,
eutrophication, poor farming
algal blooms human practices
alien exponential
quality plants population
water use in homes, alien plants
growth and reduction
industry, agriculture
and mining: pollution of agricultural
land
Water
Food security loss of wild
wastage
varieties:
impact on
gene pools
boreholes and
effects on aquifers availability building
dams genetically
wastage engineered
exotic plants
foods
and depletion of destruction
water table of wetlands
deforestation reduction of
carbon footprint Solid waste
disposal managing
disposal of dump sites for
nuclear waste rehabilitation
Water
• The availability of water decreases as the human population rises.
• Dam construction has advantages for humans but disadvantages
for ecosystems.
• Wetland destruction has a negative impact on water availability and quality.
• Many modern agricultural practices are detrimental to the water cycle. Much
water is wasted by inefficient irrigation systems used in agriculture.
• Climate change is causing more frequent extreme climatic events such as
droughts and floods.
• The quantity and quality of water stores in aquifers is threatened by
boreholes, municipal landfills, mining and lack of waterborne sewerage in
informal settlements.
• The cost of water rises as the demand increases and availability decreases.
• Industry, agriculture, mining and poor settlement infrastructure pollute and
reduce the quality of water, causing waterborne diseases and eutrophication.
• Pollutants that decrease water quality come from a wide range of human
impacts.
• Purification and recycling of water are essential to sustain this limited
resource.
• Aquatic invasive alien plants have a negative effect on water resources and
are costly to eradicate.
Food security
• Food production has increased faster than the human population has over
the past 40 years, but the availability of food per head of population has
decreased, particularly in the developing world.
• Climate change in the form of frequent floods and droughts and changes to
the timing of seasons decreases food security.
• Poor farming practices negatively affect food security.
• Alien plants affect food security by decreasing the amount of available
agricultural land.
• Genetic vigour of domestic crops requires back-crossing with wild ancestor
strains but many of these ancestral species are threatened by habitat loss.
• Genetically engineered foods may help to improve food security, but so far
they have not had much impact.
• Food waste is greatest in Westernised countries.
Loss of biodiversity
• The sixth mass extinction that is occurring now is a direct result of
human impact.
• Habitat destruction, which reduces biodiversity, is accelerated by human
activities such as overgrazing, monoculture, mining, wetland destruction,
deforestation, planting extensive exotic forests, destruction of grasslands and
other biomes, expanding cities and golf courses, illegal trading of wildlife,
over-exploitation of selected species, introducing invasive alien species and
poaching.
• Mining has serious adverse effects on land, water and air.
• Poaching is potentially causing species to become extinct and is negatively
affecting biodiversity.
• Invasive alien plants (IAPs) are rapidly replacing indigenous species of
plants, at the expense of South Africa’s biodiversity, water resources and soil
fertility.
• Indigenous knowledge systems can provide effective strategies for
conserving biodiversity but can also perpetuate destructive myths and
cultural practices that undermine biodiversity.
• South Africa’s medicinal plants are in global demand and require careful
management to avoid over-exploitation.