Goa Marriott Resort

Post Box No.64

INTERNAL Miramar, Panaji
Goa-403 011
BANQUET EVENT ORDER Telephone : 91-832-246 3333
Facsimile : 91-832-246 3315

Account Name: Echoo destination and events BEO No: 2158989 PM No:
Contact Name: Dear Ms. Nair SFA Web/OS Quote ID: M-LUZ5MAR
Address: Addr1Urban, Karnataka, 560095 Bengaluru,
Booking Name: Echoo-HPE channel partner kickoff
IN
Onsite Contact:
Telephone: 9448351907
E-mail: md@echoo.co Arr/Dep Date: 13-NOV-21 to 16-NOV-21
Cat/Sales Mgr: Elvina Miranda / Elvina Miranda
Rms/Cat Status: DEF/DEF Block Code: A1V

Monday, November 15, 2021

Time Function Room Set-up Exp/Gtd Rental
09:00 - 18:00 Meeting Kullagar Rounds of 10 34 / 0 At INR 32,300.00
Food BANQUET OPERATIONS
Kullagar 09:00 To 18:00
BANQUET SET UP
> Meeting in Kulagar
> All Conference Amanities on the ntable to be provided
> Small flower arrangement o the tables
> Seating arrangements TBA
> Linen White

Beverages for Gala Dinner

> Whisky - Chivas & Ballantine
> Vodka - Absolute
> Bacardi White rum
> Wine - Jacobs & Creek (white & Red)
> Beer - Kingfisher Ultra, Budweiser
EVENT SIGNAGE
> TBA
FLOW OF EVENTS
> Meeting Starts at 9am
> AM tea Break with Cookies at 10.30
> Lunch at 1.00pm
> PM Tea Break with cookies at 4.00pm
> Meeting Enda 6.30pm
KITCHEN OPERATIONS
Kullagar 09:00 To 18:00
KITCHEN REMARKS
> Food to be hot and Tasty
> Sufficient food backup to be provided
> AM & PM tea Break with cookes

ENGINEERING
Kullagar 09:00 To 18:00
ENG. REMARKS
> Kulagar AC and lights to be on before the Meeting starts
HOUSEKEEPING
Kullagar 09:00 To 18:00
H/K REMARKS
> Kulagar Cloak room to be kept clean
> Other Kulagar area with terrace to be kept clean

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 Goa Marriott Resort
Post Box No.64
INTERNAL Miramar, Panaji
Goa-403 011
BANQUET EVENT ORDER Telephone : 91-832-246 3333
Facsimile : 91-832-246 3315

Monday, November 15, 2021

Food FINANCE DEPARTMENT
09:00 To 18:00 Kullagar 09:00 To 18:00
Event ID - 2542772
BILLING INSTRUCTIONS
Kullagar
> AP +Taxes Package
Menu
> Minimum Billing for Venue INR 35000+18% tax
Exp 40 / Gtd / Set 34
> Starters to be charged at INR 900+18% tax person
Lunch Menu
> NR Guest if any for lunch and dinner to be charged at INR
Lunch Menu
3300+18% tax per person.
> Beverage on Actual as per Consumption on Banquet Bottle
Salads
rate.
Chickpea and potato salad
> Billing - banquets group.
Roast chicken salad
> Need to settle in PM and to be acknowledge by Mr Sourabh.
Hummus and pita bread
Mix veg raita.
**************
Soup
Tomato and basil soup
***************
Mains
Kadhai paneer
Bhindi jaipuri
Navratna korma
Murg Lababdar
Grilled fish
Dal tadka
Steamed rice
Subz pulao
**************
Desserts - suggested options confirmed
Gulab Jamun
Kesari Phirni
Mix Fruit Panna Cotta
Intense Chocolate Cake
******************

Dinner menu 15th Nov. 2021 for HPE

Soup
Cream of pumpkin
**********************
Starters (90 Mins Circulation )
Rawa fry Fish
Chicken croquettes
Veg Manchurian
Cottage cheese and pepper skewers
*******************
Salad
Grilled fish with root vegetable
Mixcan corn chat
Rusian salad
Green salad
Papad, pickle, Raita raita
******************
Main course
Chicken vindaloo
Home style fish curry
Nizami hundi
Baked vegetable
Vegetable in hot garlic sauce
Dal Malhani
Steamed rice
Vegetable Fried rice

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 Goa Marriott Resort
Post Box No.64
INTERNAL Miramar, Panaji
Goa-403 011
BANQUET EVENT ORDER Telephone : 91-832-246 3333
Facsimile : 91-832-246 3315

Monday, November 15, 2021

Food
Indian breads
Roti, naan,
*********************
Dessert
Ras Malai
Chocolate nut pudding
Assorted pastry
Ice Cream

Deposit % Deposit Req. Due Date Paid Deposit Due Amount Description
Unallocated 7,08,000.00 - 7,08,000.00

7,08,000.00 - 7,08,000.00

Director of Events 14.11.21 Event Manager/Coordinator 14.11.21

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