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    COA of Royal Jelly Freeze Dried Powder

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    Pan Emma
    This document is a certificate of analysis for a batch of 200kg of royal jelly freeze dried powder. It provides the results of testing for various quality parameters like appearance, odor, taste, mesh size, loss on drying, deposited density, ash content, acidity, crude protein, foreign matter, and microbiological limits. All test results were found to conform to specifications. The certificate concludes the batch meets specifications and provides storage instructions.

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    COA of Royal Jelly Freeze Dried Powder

    Uploaded by

    Pan Emma
    36 views1 page
    This document is a certificate of analysis for a batch of 200kg of royal jelly freeze dried powder. It provides the results of testing for various quality parameters like appearance, odor, taste, mesh size, loss on drying, deposited density, ash content, acidity, crude protein, foreign matter, and microbiological limits. All test results were found to conform to specifications. The certificate concludes the batch meets specifications and provides storage instructions.

    Original Description:

    COA of Royal Jelly Freeze Dried Powder www.acebiot.com

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    This document is a certificate of analysis for a batch of 200kg of royal jelly freeze dried powder. It provides the results of testing for various quality parameters like appearance, odor, taste, mesh size, loss on drying, deposited density, ash content, acidity, crude protein, foreign matter, and microbiological limits. All test results were found to conform to specifications. The certificate concludes the batch meets specifications and provides storage instructions.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    36 views1 page

    COA of Royal Jelly Freeze Dried Powder

    Uploaded by

    Pan Emma
    This document is a certificate of analysis for a batch of 200kg of royal jelly freeze dried powder. It provides the results of testing for various quality parameters like appearance, odor, taste, mesh size, loss on drying, deposited density, ash content, acidity, crude protein, foreign matter, and microbiological limits. All test results were found to conform to specifications. The certificate concludes the batch meets specifications and provides storage instructions.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    广州鼎健一生物科技有限公司

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    GUANGZHOU ACE BIOTECH CO., LTD
    Add:Eight Cube Creative Industry Park,Guangzhou,China
    Tel:0086-20-86558723 Fax:0086-20-86558723
    Website:www.acebiot.com Email:info@acebiotech.net

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    Certificate of Analysis

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    Manufacture
    Product Name Royal jelly freeze dried powder 2021.11.07
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    Date

    Batch Number 2021110757 Quantity 200kg Expiry Date 2023.11.06


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    Item of Test Limits of Test Results of Test

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    Milk white amorphism powder,non-
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    Appearance Conforms
    abnormity impurity and agglomerarion
    Odor ＆Taste Acld ＆ acrid taste,acrid and no
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    peculiar smell
    Mesh Size ≥100 mesh 100％exceed 100mesh
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    Loss on drying ≤3.0% 1.32%

    Deposited density 0.333-433g/ml 0.391g/ml


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    Ash content ≤3.0% 2.23%

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    Acid-Insoluble ash content ≤1.0% 0.12%
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    Acidity 90-1591NnaOHml/100g 109.58
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    Crude Protein ≥33.0% 39.23%


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    Foreign matter Negative Conforms
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    Staroh Negative Conforms


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    10－HAD ≥5.0% 5.05%


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    Total Plate Count <1000cfu/g 95cfu/g


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    Yeast & Mold <100cfu/g 26cfu/g

    E.Coli Negative Absent


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    Salmonella Negative Absent


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    Conclusion Conform with specification


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    Storage Store in cool & dry place, Keep away from strong light and heat.
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    Packing Packed in paper-drums and two plastic-bags inside.


    ANALYST: ZHAN XIAOTONG CHECKED BY:PAN FENG CHIEF OF Q.A. DEPT:WANG JIANBO
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