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UICL2072 (Proposal) SUSTAINABLE ECONOMY
UICL2072 (Proposal) SUSTAINABLE ECONOMY
SUSTAINABLE ECONOMY
Section: 03
BY
Water scarcity threatens food security and rural farmer earnings, whereas better water management
makes national economies, agricultural, and food sectors more resilient to rainfall unpredictability and
capable of meeting the requirements of a growing population. Water purification and water quality
standards can be ensured by protecting and restoring water-related ecosystems and biodiversity.
Between 2000 and 2012, the percentage of people who drank arsenic-contaminated water fell from
26.6 percent to 12.4%.Despite this, Bangladesh continues to have the world's highest proportion of
people exposed to arsenic contamination. Despite progress, 19.4 million people continue to drink water
that contains arsenic levels that exceed national health regulations. Manganese, chloride, and iron
contamination also degrade the quality of drinking water. Manganese levels are beyond WHO standards
in a third of Bangladesh's water sources. Furthermore, more than 41% of people drink water that has
been contaminated with faeces. At the time of consumption, this jumps to 61.7 percent.
According to the 2013 MICS survey, urban people with less education are the most vulnerable in this
regard.
The situation is worse in mountainous terrains, urban areas, islands, coastal regions, and wetlands,
where improved water supplies are still unavailable.
How to solve this problem?
Increase water collection and harvesting: For locations where there are no alternative
reliable water supplies, water catchment systems are vital. Rainwater harvesting systems are being
overhauled in Pakistan, Bangladesh and India, three countries dealing with some of the worst effects of
climate change. These projects provide independent water resource management.
Controlling population growth: Parts of the world could face a supply-demand mismatch of up
to 65 percent in water resources by 2030 as a result of the world's growing population increase.
Currently, over a billion people do not have access to safe drinking water. With agriculture using 70% of
the world's freshwater, the important function of water in food production must be recognised as
climate and resource conditions change.