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Monday:

Produce Pantry Staples Refrigerated


Sheet Pan Fajitas
$13.85 Avocado (1) Dijon Mustard (1 ½ tsp.) Parmesan Cheese (1/2 cup)
Bell Pepper (3) Ketchup (2/3 cup) Mozzarella (5 cups shredded)
Cherry Tomatoes (1 ½ cups) Olive Oil (about ½ cup)
Tuesday: Spices
Cheeseburger Pizza
Onion (1/3 cup) Soy Sauce (1/2 cup)
Cayenne
$12.35 Flat-leaf Parsley (1/2 cup) Mayonnaise (1 ½ Tbs.)
Chili Powder
Basil Leaves (6) Mustard (1/3 cup)
Crushed Red Pepper Flakes
Cilantro (1/2 cup) Oil (about 3/4 cup)
Wednesday: Cumin
Grilled Chicken & Green Beans (1 lb.)
Meat Oregano
Southwest Quinoa Lemon Juice (2 Tbs.)
Chicken Breasts (3 ½ pounds) Salt & Pepper
Salad$16.75 Garlic (8 cloves)
Ground Beef (1 lb.) Garlic Powder
Thursday:
Green Onions (5)
Salmon Fillets (1.5 lbs.) Onion Powder
Penne Arrabbiata Limes (3)
Paprika
$4.02 Lemon Slices (1 lemon)
Canned Goods Sea Salt
Small Red/Yellow potatoes (1
Black Beans (1, 15 oz. can) Bread/Grains
pound)
Friday: Tomato Paste (2 Tbs.) Flour Tortillas (8 small)
One Pan Baked
Yellow Onion (1)
Sliced Dill Pickle Coins (2/3 Penne Rigata
Salmon & Veggies Other cup)
$15.85 Pizza Dough (homemade or
Desired Fajita Toppings Vegetable Broth (2 cups) store bought)
Horseradish (1 tsp.) Whole Peeled Tomatoes (29 Quinoa (1 cup)
Sprite (12 oz.) oz. can)
Weekly Total: $62.82

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