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Overview of Bioremediation: Dr. Shaista Javaid Asst. Prof. Biotechnology, IMBB
Overview of Bioremediation: Dr. Shaista Javaid Asst. Prof. Biotechnology, IMBB
Overview of Bioremediation: Dr. Shaista Javaid Asst. Prof. Biotechnology, IMBB
Bioremediation
Dr. Shaista Javaid
Asst. Prof. Biotechnology, IMBB
Environmental contaminants
• Pollutants
• naturally-occurring compounds in the environment that are
present in unnaturally high concentrations
• crude oil
• refined oil
• phosphates
• heavy metals
• Xenobiotics
• chemically synthesized compounds that have never occurred in
nature.
• pesticides
• herbicides
• plastics
Sources of contamination
• Xenobiotics
• microbes may not yet have evolved biochemical pathways to degrade
compounds
• may require a consortium of microbial populations
Fundamentals of biodegradation reactions
• Aerobic bioremediation
• Microbes use O2in their metabolism to degrade contaminants
• Anaerobic bioremediation
• Microbes substitute another chemical for O2to degrade contaminants
• Nitrate, iron, sulfate, carbon dioxide, uranium, technetium, perchlorate
• Co-metabolic bioremediation microbes do not gain energy or
carbon from degrading a contaminant. Instead, the
contaminant is degraded via a side reaction
How Microbes Use the Contaminant
• Drawbacks
• Only surface soil (root zone) can be treated
• Cleanup takes several years
Conclusions
• Many factors control biodegradability of a contaminant in the environment
• Before attempting to employ bioremediation technology, one needs to conduct a
thorough characterization of the environment where the contaminant exists,
including the microbiology, geochemistry, mineralogy, geophysics and hydrology
of the system
• Most organics are biodegradable, but biodegradation requires specific conditions:
important to understand the physical and chemical characteristics of the
contaminants of interest
• There is no Superbug: understand the possible catabolic pathways of metabolism
and the organisms that possess that capability (functional genomics and
specifically metabolomics)
Conclusions
• Contaminants must be bioavailable and in optimal concentrations
• Biodegradation rate and extent is controlled by “limiting factors”: pH,
temperature, water content, nutrient availability, Redox Potential and oxygen
content
• Understand the environmental conditions required to:
• Promote growth of desirable organisms
• Provide for the expression of needed organisms
• Engineer the environmental conditions needed to establish favorable conditions
and contact organisms and contaminants